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Radiatori
★★★★★
Prices start at : 3.99 USD / 12oz bag

Lightly boil for 8 -10 minutes or until “al dente." Drain and serve with your favorite homemade sauce. An Artisanal Process These cuts are first extruded through brass dies & then dried for 24–36 hours.
  • Total Carbohydrate: 43g
  • Iron: 10%
  • Vitamin C: 0%
  • Calories from Fat: 5
  • Calories: 210
  • Protein: 7g
New Jersey
Cranford
Perciatelli
★★★★★
Prices start at : 4.99 USD / 12oz bag

This longer drying period results in a superior quality and texture. How to Cook Perciatelli Bring 4-5 quarts of salted water to a boil. We'll do whatever it takes to make it right.

0%

    • Vitamin C: 0%
    • Dietary Fiber: 1g
    • Saturated Fat: 0g
    • Protein: 7g
    • Calcium: 0%
    • Vitamin A: 0%
    New Jersey
    Cranford
    Capellini
    ★★★★★
    Prices start at : 3.99 USD / 12oz bag

    The pasta is hand stirred to ensure even drying. Lightly boil for 4 -5 minutes or until “al dente”. This longer drying period results in a superior quality and texture. How to Cook Capellini Bring 4-5 quarts of salted water to a boil.
    • Saturated Fat: 0g
    • Sugars: 2g
    • Total Fat: 0.5g
    • Calories: 210
    • Vitamin A: 0%
    • Ingredients: Durum Wheat Semolina, Niacin, Ferrous Sulphate, Thiamine Mononitrate, Riboflavin, Folic Acid. Contains: Wheat. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
    New Jersey
    Cranford
    Tricolor Orzo
    ★★★★★
    Prices start at : 3.99 USD / 12oz bag

    Gently add pasta and stir for 1 minute. COOKING INSTRUCTIONS: Bring 4-5 quarts of salted water to a boil. Lightly boil for 9 -12 minutes or until “al dente”. Orzo is very versatile, and can be used in everything from a side to a main course.
    • Calories: 180
    • Ingredients: Durum Wheat Semolina, Niacin, Ferrous Sulphate, Thiamine Mononitrate, Riboflavin, Folic Acid, Semolina Flour (unenriched), Water, Spinach Powder (dehydrated Spinach), Dehydrated Tomato Powder (contains less than 2% Silicon Dioxide). Contains: Wheat. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
    New Jersey
    Cranford
    Gemelli
    ★★★★★
    Prices start at : 4.99 USD / 12oz bag

    The pasta is hand stirred to ensure even drying. Lightly boil for 8 -10 minutes or until “al dente." Drain and serve with your favorite homemade sauce. This longer drying period results in a superior quality and texture.
    • Ingredients: Durum Wheat Semolina, Niacin, Ferrous Sulphate, Thiamine Mononitrate, Riboflavin, Folic Acid. Contains: Wheat. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
    • Dietary Fiber: 1g
    • Vitamin C: 0%
    • Total Fat: 0.5g
    • Protein: 7g
    • Calories: 210
    New Jersey
    Cranford
    Organic Whole Wheat Fusilli Pasta
    ★★★★★
    Prices start at : 8.99 USD / 12oz bag

    The pasta is hand stirred to ensure even drying. This longer drying period results in a superior quality and texture. After which it is dried for a period of 24 to 36 hours. If you experience a problem with any of our products, customer service, shipping,...
    • Calories: 310
    • Saturated Fat: 0.4g
    • Calcium: 2%
    • Iron: 20%
    • Total Carbohydrate: 59g
    • Vitamin A: 0%
    New Jersey
    Cranford
    Farfalle Arcobaleno (Rainbow Bowties)
    ★★★★★
    Prices start at : 16.00 USD / 1.1lb bag

    The color combinations of these rainbow bowties are different in every pack. We'll do whatever it takes to make it right. It makes a wonderful gift for a friend that loves to cook.
    • Calories: 210
    • Ingredients: Durum wheat semolina, water, dehydrated tomato, chile pepper, spinach, paprika, beet root, and kurkuma. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
    New Jersey
    Cranford
    Dinosaur Pasta
    ★★★★★
    Prices start at : 2.99 USD / 12oz bag

    Lightly boil for 10 -12 minutes or until “al dente”. The pasta is hand stirred to ensure even drying. Gently add pasta and stir for 1 minute. The pasta is extruded through authentic brass dies, after which it is dried for a period of 24 to 36 hours.
    • Calories: 150
    • Ingredients: Durum Wheat Semolina, Niacin, Ferrous Sulphate, Thiamine Mononitrate, Riboflavin, Folic Acid. Contains: Wheat. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
    New Jersey
    Cranford
    Hand Nested Pappardelle
    ★★★★★
    Prices start at : 8.99 USD / 12oz bag

    Lightly boil for 8 -10 minutes or until “al dente”. The pasta is hand stirred to ensure even drying. Gently add pasta and stir for 1 minute. The pasta is extruded through authentic brass dies, after which it is dried for a period of 24 to 36 hours.

    0%

      • Vitamin C: 0%
      • Dietary Fiber: 1g
      • Saturated Fat: 0g
      • Vitamin A: 0%
      • Calories: 210
      • Calories from Fat: 5
      New Jersey
      Cranford
      Cavatappi
      ★★★★★
      Prices start at : 3.99 USD / 12oz bag

      The pasta is hand stirred to ensure even drying. Lightly boil for 9 to 12 minutes or until “al dente." Drain and serve with your favorite homemade sauce. This longer drying period results in a superior quality and texture.
      • Protein: 7g
      • Cholesterol: 0mg
      • Saturated Fat: 0g
      • Total Fat: 0.5g
      • Calories from Fat: 5
      • Dietary Fiber: 1g
      New Jersey
      Cranford
      Garganelli
      ★★★★★
      Prices start at : 5.99 USD / 12oz bag

      Its shape allows it to be paired with heavy sauces. Garganelli is an egg-based pasta formed by rolling a flat, square noodle into a tubular shape. COOKING INSTRUCTIONS: Bring 4-5 quarts of salted water to a boil.

      0%

        • Sugars: 2g
        • Calcium: 0%
        • Vitamin A: 0%
        • Dietary Fiber: 1g
        • Iron: 10%
        • Ingredients: Durum Wheat Semolina, Niacin, Ferrous Sulphate, Thiamine Mononitrate, Riboflavin, Folic Acid. Contains: Wheat. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
        New Jersey
        Cranford
        Organic White Orzo
        ★★★★★
        Prices start at : 6.99 USD / 12oz bag

        These cuts are first extruded through brass dies and then dried for 24 to 36 hours. Feel free to use Orzo as a substitute for arborio rice, for an interesting twist on risotto. Orzo is most commonly found in soups, or as part of a salad.

        0mg

          • Sodium: 0mg
          • Protein: 8g
          • Vitamin C: 0%
          • Cholesterol: 0mg
          • Iron: 4%
          • Calories from Fat: 5
          New Jersey
          Cranford
          Orecchiette
          ★★★★★
          Prices start at : 4.99 USD / 12oz bag

          A traditional pasta from the Puglia region of southern Italy, it is often made by quickly pressing one's thumb over a small ball of pasta dough. Orecchiette is a small, ear-shaped pasta.
          • Saturated Fat: 0g
          • Protein: 7g
          • Total Fat: 0.5g
          • Calories from Fat: 5
          • Dietary Fiber: 1g
          • Iron: 10%
          New Jersey
          Cranford
          Bowties
          ★★★★★
          Prices start at : 3.99 USD / 12oz bag

          The name Farfalle translates from Italian to mean butterfly. Bowtie Pasta or Farfalle are often paired with cream and tomato based sauces. COOKING INSTRUCTIONS: Bring 4-5 quarts of salted water to a boil.
          • Protein: 7g
          • Total Carbohydrate: 43g
          • Dietary Fiber: 1g
          • Iron: 10%
          • Total Fat: 0.5g
          • Calories: 210
          New Jersey
          Cranford
          Orzo
          ★★★★★
          Prices start at : 2.99 USD / 12oz bag

          Lightly boil for 8 -10 minutes or until “al dente." Drain and serve with your favorite homemade sauce. An Artisanal Process These cuts are first extruded through brass dies & then dried for 24–36 hours.
          • Dietary Fiber: 1g
          • Sugars: 2g
          • Saturated Fat: 0g
          • Vitamin A: 0%
          • Calories: 210
          • Calories from Fat: 5
          New Jersey
          Cranford
          Buitoni Three Cheese Tortellini
          ★★★★★
          Prices start at : 5.19 USD / ea

          Tender semolina pasta rings filled with three cheeses: fresh creamy ricotta, aged Parmesan and Romano.
          • Total Carbohydrate: 375g
          • Saturated Fat: 25g
          • Sodium: 2,400mg
          • Dietary Fiber: 30g
          • Dietary Fiber 4g: 16%
          Maine
          Winslow
          Buitoni Spinach Cheese Tortellini
          ★★★★★
          Prices start at : 5.19 USD / ea

          Spinach pasta rings filled with three cheeses: fresh creamy ricotta, aged Parmesan and Romano.
          • Sodium: 2,400mg
          • Total Fat: 80g
          • Dietary Fiber: 30g
          • Dietary Fiber 3g: 12%
          • Saturated Fat 3.5g: 16%
          Maine
          Winslow
          Giovanni Rana All-Natural Tortelloni, Cheese Lovers
          ★★★★★
          Prices start at : 5.29 USD / ea

          (from Giovanni Rana) A delicate blend of mild cheeses gently wrapped in thin pasta.
          • Total Carbohydrate: 375g
          • Saturated Fat: 25g
          • Total Fat: 80g
          • Dietary Fiber 3g: 12%
          • Cholesterol: 300mg
          Maine
          Winslow
          Giovanni Rana All-Natural Ravioli, Mushroom
          ★★★★★
          Prices start at : 5.29 USD / ea

          (from Giovanni Rana) Portobello and porcini mushrooms and creamy cheeses wrapped in thin pasta.
          • Saturated Fat: 25g
          • Saturated Fat 3g: 15%
          • Cholesterol: 300mg
          • Sodium: 2,400mg
          • Dietary Fiber: 30g
          Maine
          Winslow
          Quinoa Penne Pasta
          ★★★★★
          Prices start at : 5.99 USD / 9.6oz bag

          Drain and rinse the pasta. Continue to boil on high heat, stirring occasionally. Continue cooking for 5-7 minutes, checking for doneness. How to Cook Quinoa Penne Pasta Bring 4 quarts of salted water to a boil.

          4g

            • Vitamin C: 0%
            • Total Carbohydrate: 46g
            • Total Fat: 1g
            • Dietary Fiber: 4g
            • Protein: 4g
            • Saturated Fat: 0g
            New Jersey
            Cranford
            Quinoa Spaghetti Pasta
            ★★★★★
            Prices start at : 9.99 USD / 1lb bag

            Boil spaghetti on high heat, stirring occasionally. Add the entire box of quinoa pasta. How to Cook Quinoa Spaghetti Bring 4 quarts of salted water to a boil. If you experience a problem with any of our products, customer service, shipping, or even if...

            0mg

              • Vitamin C: 0%
              • Calories from Fat: 1
              • Ingredients: Organic Corn Flour, Organic Quinoa Flour. Packaged in the same facility as peanuts, tree nuts, soy, and milk products.
              • Dietary Fiber: 4g
              • Sodium: 0mg
              • Cholesterol: 0mg
              New Jersey
              Cranford
              Ravello Fresh Egg Fettuccine
              ★★★★★
              Prices start at : 3.49 USD / ea

              These hearty, egg-based noodles are simply delicious finished with butter and cracked black pepper. We also love tossing hot strands of fettucine with a bright, garlicky pesto. Most famously paired with Alfredo sauce — named after therenowned Roman...
              • Total Carbohydrate: 375g
              • Saturated Fat 1g: 5%
              • Dietary Fiber: 30g
              • Dietary Fiber 2g: 8%
              • Total Fat: 80g
              Maine
              Winslow
              Giovanni Rana All-Natural Ravioli, Spinach & Ricotta
              ★★★★★
              Prices start at : 5.29 USD / ea

              (from Giovanni Rana) Fresh baby spinach and creamy ricotta cheese wrapped in thin pasta.
              • Dietary Fiber: 30g
              • Calories: Calories From Fat 90
              • Saturated Fat: 25g
              • Saturated Fat 4g: 20%
              • Sodium: 2,400mg
              Maine
              Winslow
              Ravello Fresh Egg Linguine
              ★★★★★
              Prices start at : 3.49 USD / ea

              The long strands of this dense durum-wheat pasta are comfortable with a wide range of pasta sauces, from light to rich. We usually opt for linguine when cooking up a seafood-based pasta sauce, especially considering the classic combination of linguine...
              • Total Fat: 80g
              • Sodium: 2,400mg
              • Dietary Fiber: 30g
              • Total Carbohydrate: 375g
              • Calories: Calories From Fat 35
              Maine
              Winslow
              Buitoni All Natural Wild Mushroom Agnolotti
              ★★★★★
              Prices start at : 5.19 USD / ea

              Half-moon shaped pasta generously filled with fresh Portobello and crimini mushrooms, imported Grana Padano and Parmesan cheeses and fresh-roasted garlic.
              • Cholesterol: 300mg
              • Saturated Fat: 25g
              • Total Fat: 80g
              • Calories: Calories From Fat 110
              • Sodium: 2,400mg
              Maine
              Winslow
              Gluten-Free Italian Fusilli
              ★★★★★
              Prices start at : 8.00 USD / 17.6oz bag

              Add salt before pouring in the fusilli. How to Prepare Gluten-Free Italian Fusilli Fill a large or medium pot with water and bring to a boil. Cook for 12 minutes, checking for doneness.
              • Iron: 2%
              • Calcium: 0%
              • Total Carbohydrate: 44g
              • Protein: 4g
              • Total Fat: 1g
              • Cholesterol: 0mg
              New Jersey
              Cranford
              Buitoni Four Cheese Ravioli
              ★★★★★
              Prices start at : 5.19 USD / ea

              Delicate pasta pillows filled with four Italian cheeses: fresh, creamy ricotta, melting mozzarella and aged Parmesan and Romano cheeses.
              • Saturated Fat 4g: 20%
              • Total Fat: 80g
              • Dietary Fiber: 30g
              • Total Carbohydrate: 375g
              • Cholesterol: 300mg
              Maine
              Winslow
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