Prices start at : 29.99 USD / lb
It's that easy. This cut is well-marbled and full of rich, bold flavor. Season and roast. Rack of lamb is impressive to serve and deceptively simple to prepare. In the full eight-rib cut, you get more meat, but you can also get it "frenched," which simply...
- Saturated Fat 3.5g: 18%
- Saturated Fat: 25g
- Total Carbohydrate: 375g
- Cholesterol: 300mg
- Total Fat: 80g