Unique Pumpkins

Harvest King will produce a consistent 25-35 lb pumpkin. This larger variety has excellent yield and quality almost 100% of the fruit are marketable.

Thick, sweet flesh make this a great choice for cooking! An older, smaller pumpkin variety, the Small Sugar is excellent for pies. This pumpkin is very fine-grained, sweet and sugary, and keeps well.

The size of this pumpkin will range from 50 lb to a whopping 150 lb with color superior to the Atlantic types, this will be a great addition for those who want the biggest and best.

The Connecticut Field pumpkin is a large,15 to 20 pound globes that are flattened on the ends. The flesh is sweet, thick and course. One of the oldest American pumpkins around. They usually average 12 inches in height and diameter.

Smooth golden-orange with faintly ribbed and irregular shaped pumpkin. Mammoth Gold has skin mottled with pinkish-orange and yellow, thick pale yellow-orange flesh, edible but coarse, used for pies and novelty.

A sister to our Cinderella pumpkin but this one has multiple colors. Antique French heirloom that is beautiful and great for ornamental purposes.

Dill's Atlantic Giant pumpkin seed can produce some of the largest pumpkins in the world! Past winner for world record size of 1,810 lbs! Dill's Atlantic Giant will easily produce 300-500 lb.

A true white pumpkin that is perfect for autumn displays! The White Flat Boer Ford pumpkin is 3 to 5 inches high and spreads 8 to 12 inches wide. Also makes a delicious eating quality, this pumpkin is aromatic, succulent, and sugary.

Even without carving, Knucklehead gives you more character in a pumpkin than imaginable. Transplant carefully as to not disturb roots. Pumpkins can tolerate a light frost, but must be protected from a hard frost.

Days to maturity are calculated from date of direct seeding. Keep soil evenly moist but not wet as too much moisture causes seed to rot. Bush varieties: sow 3-4 feet apart. Vining varieties: sow 4-5 feet apart.

A white skinned ornamental pumpkin with thick orange flesh of excellent eating quality, 9-12 inch diameter, 10-16 pound. Handle is tan with a corky texture. Casper's skin has less bluing than many other white varieties.

Traditional variety from the south of France. The deep orange flesh is very fine grained, one of the best for baking. Gorgeous, big flat fruits are heavily ribbed and look similar to large wheels of cheese.

IR indicates intermediate resistance. Leave on vine until fully mature, rinds should be firm. Wash gently in a solution of 10 parts water and 1 part bleach, carefully removing all dirt, then store in a warm, dry location.

IR indicates intermediate resistance. Leave on vine until fully mature, rinds should be firm. Wash gently in a solution of 10 parts water and 1 part bleach, carefully removing all dirt, then store in a warm, dry location.

Days to maturity are calculated from date of direct seeding. Keep soil evenly moist but not wet as too much moisture causes seed to rot. Bush varieties: sow 3-4 feet apart. Vining varieties: sow 4-5 feet apart.

IR indicates intermediate resistance. Leave on vine until fully mature, rinds should be firm. Wash gently in a solution of 10 parts water and 1 part bleach, carefully removing all dirt, then store in a warm, dry location.

IR indicates intermediate resistance. Leave on vine until fully mature, rinds should be firm. Wash gently in a solution of 10 parts water and 1 part bleach, carefully removing all dirt, then store in a warm, dry location.

Poor fruit development may indicate insufficient pollination. Protect young plants with floating row cover. Pyrethrin sprays may offer some control.Fruits can tolerate 1-2 light frosts, however, temperatures below 28°F/-2°C can damage fruit.

Germinate at 75-95°F/24-35°C. Harden plants 4–7 days prior to transplanting. For vine borers, cut out of vines and hill soil over the wound. White varieties should be brought out of direct sunlight once foliage starts to die back; cure inside and...

Fruits measure 3-4" diam. Thin with scissors to 1 plant/container or cell with scissors. For vine borers, cut out of vines and hill soil over the wound. Time plantings so that varieties will mature for the fall market.

Germinate at 75-95°F/24-35°C. Harden plants 4–7 days prior to transplanting. For vine borers, cut out of vines and hill soil over the wound. White varieties should be brought out of direct sunlight once foliage starts to die back; cure inside and...

Plastic mulch and fabric row covers (AG-19 grade) can aide plant establishment and exclude insect pests during the seedling stage. Harden plants 4–7 days prior to transplanting. Sun cure in the field for 5-7 days or cure indoors by keeping fruits at...

Create eye-catching displays, and differentiate yourself from others with these 4-6 lb. 3,400 seeds/lb. Handle seedlings carefully; minimal root disturbance is best.Sow in late spring when soil is at least 70°F/21°C and frost danger has passed.

Sun cure in the field for 5-7 days or cure indoors by keeping fruits at 80-85°F/27-29°C with good air ventilation. For vine borers, cut out of vines and hill soil over the wound.

Moschata types are less susceptible to vine borers. Deep orange, moderately sweet flesh for pie. A beautiful oldie. Poor fruit development may indicate insufficient pollination. Protect young plants with floating row cover.