Ultimate Cheese Press

Made of 1/2" thick sheeting. It is FDA approved material of 100% polypropylene in natural finish of white. Top of tank lid has 4 stainless steel hinges with stainless steel handles.

A cheese press that would be suitable to a home cheese maker,must be able to be delivered and I will pay all costs I am not sure on how much a press may cost but if I can get one that is under $A200 it would be greatly appreciated

Pneumatic Cheese Press - Used only 6 mos. S/S - perfect condition - $22,000 S/S double jacketed cheese vat for 396 gallons - $25,000

Stainless Steel Pre-pressing tank, single wall, 250 Kg Cap, Pneumatic arm with pressure regulator. Stainless Steel Pre- presing tank, single wall, 250 Kg capacity, with pneumatic piston, pressure regulator and sieve.

For more information and pictures contact by email Mounted on wheels. Motor operates on 220V. Ideal for a starting cheese making business. Double wall stainless steel cheese vat (500 liter) complete with knives, whey valve, lid, speed control and liner.

Worked when removed from the shop. 300 ton, 10' brake press.

This sharp cheddar cheese wheel comes sealed in durable black wax to keep it protected during shipment. Located in the quiet town of Hallam, Pennsylvania, York Valley Cheese Company products ensure small-town excellence that has been passed down through...

This sharp cheddar cheese wheel comes sealed in durable red wax to keep it protected during shipment. Located in the quiet town of Hallam, Pennsylvania, York Valley Cheese Company products ensure small-town excellence that has been passed down through...

2013 Spartan Ultimate High Flow Jet Rod has 600 gallon tank, 40 GPM pump at 3,000 PSI, Hydraulic reel, New Water filtration System, New Clutch, New Belt, Rebuilt Pump Kubota Diesel with 390 Hours

This sheep's milk cheese is chosen from the finest pecorino cheese plants in Italy. In addition, we also source the finest quality cow's milk Romano cheese from Wisconsin. (from Cheese Merchants of America)

(from Cheese Merchants of America) Our parmesan cheese is aged a minimum of 10 months to ensure its sweet and nutty flavor. Parmesan is used for a wide range of cooking applications, especially as a salad, pizza and pasta topper.

Cacique Cotija is our most flavorful artisan cheese. Cotija is used as an accent cheese due to its abundant flavor. Cotija can be used in the place of parmesan or other robust savory aged cheeses.

Imported parmesan, pecorino romano and asiago cheeses are grated together for one amazing package. These three cheeses are sourced from the finest cheese makers across the globe and aged to perfection to provide superb flavors.

The true Parmigiano. The cheese of kings. Aged two years, sharp and sweet, with a firm, fudgy texture, and flecked throughout with tiny crystals of protein. We hand-selected two small cheese-makers in the Apennine hills of Emilia-Romagna to export their...

(from Cheese Merchants of America) Our parmesan cheese is aged a minimum of 10 months to ensure its sweet and nutty flavor. Parmesan is used for a wide range of cooking applications, especially as a salad, pizza and pasta topper.

What can you do to preserve these beauties? You could simply dry them, but that can be bulky, and you have to have space to display the resulting fragile arrangement. Consider pressing your flowers, and using them to create projects that showcase the...

C/w DD rings, front tines & drawbar.

Second, it's hard and sharp and chewy and dense, somewhere between Cheddar and Parmigiano. Handmade by the Vella family of Sonoma, California, for more than 70 years. What Monterey Jack is supposed to be like.

Firm Dutch cow's-milk cheese with the sweet, nutty, caramelized flavor of aged Gouda and the fudgy, crystalline texture of Parmigiano. Moist enough to serve as a table cheese with hearty bread and dark ale.

Our special reserve Manchego from the plains of La Mancha (where Don Quixote lived), in the south of Spain. This cheese has matured from its milky, mild youth into a hard, sheepy, slightly salty masterpiece, with the characteristic burnt-caramel sweetness...

This Italian cow's milk cheese becomes just firm enough to finely grate over pasta, but we think it's also wonderful 'grated' into large curls (a vegetable peeler works best) and layered over green salads.

Made from skim milk. The noble ancestor of our own domestic Asiago. This Italian twelve-month-aged Asiago is hard and a little chewy, somewhere between Parmesan and aged Cheddar. Suprisingly mild for its age, with a deep nutty flavor and fruity aroma.

Created from cow's milk gathered in two milkings, this cheese has an intense, full-bodied flavor that intensifies with age to make it an excellent grating cheese. Named after the river Piave (sourced at Mount Peralba in Val Visdende in the northernmost...

(from Philadelphia) Philadelphia Whipped Cream Cheese spread has a light, airy texture that is easy to spread.

A smooth, creamy source of protein that goes great with fruit or crackers. As easy on your taste buds as it is on your stomach.

Try sprinkling into salads and creamy dressings, or use it to make terrific spicy cheeseburgers. A creamy, succulent, sharp, and biting blue cheese. Gorgonzola is undoubtedly one of the finest and most famous cheeses in the world.

A sheep's-milk classic from the plains of La Mancha, Spain, Manchego is a Denominacion de Origen-protected cheese that's creamy, milky, and grassy with a gently sheepy tang on the finish.