Types Of Turnips

Thecan be eaten raw or cooked. Spring crops need to be planted early, while fall crops develop better taste after a light frost.freestar.queue.push(function() { googletag.display("div-gpt-ad-300x250-ATF-1"); });Because turnips don't transplant well, it's...

Water from under the leaves, if possible, to keep them dry and deny the fungal spores perfect conditions to spread. The disease can affect many plants in the Brassica group, such as.

New leaflets will come in after a week or two. Plant seeds in spring or late summer when growing turnip greens. They have been in cultivation for over 4,000 years and may have been eaten by ancient Romans and early Greeks.

The larger varieties take longer to reach full size. Are a root vegetable that grow quickly and are ready for harvest in as little as two months. These are best taken when they are 2 inches in diameter.

Never compost infected plant debris.Plow the soil thoroughly immediately after harvest and again before planting in spring.Spray aphids with insecticidal soap spray; the pests may transmit disease.Avoid high-nitrogen fertilizer, as lush foliage is more...

Keep any wild crucifers well away from the beds. Remove any old plant material before preparing the seed bed. It spreads through wind and rain and can move from field to field quickly in perfect conditions.

Harvest greens 30 to 40 days after planting. Produce storage: Store roots unwashed just above freezing at a high humidity (a root cellar is ideal) for several months. Can harvest throughout the winter when provided with a protective mulch.

I called and they take food donations of any amount and are extra thrilled when it's something from the garden. The garden is still full of beets and turnips. Why I can't figure out how to plant three times more carrots and ten times fewer turnips, I'll...

No one in their right mind would ever describe them by such tempting terms as juicy, colorful or luscious. Was the turnip you ate pulled out of the soil the same day it was picked?

When the greens are soft (10 to 12 minutes), add the tomatoes and turn off the heat. One is Italian-ish and vegetarian. Pour off all but about 1 to 3 tablespoons of fat. Mix all dry ingredients for the cornbread in a medium bowl.

Frost tolerant Light frost improves flavor, but can be damaged by hard freezes. Harvesting Pick individual leaves for cooking greens, or pull whole plants to harvest roots. Planting and Harvesting Calendar < Back to All Plants Pests which Affect Turnip...

Keep the ground free of dead and dying plants and rotted vegetables to reduce their food. Healthy greens are not only delicious on the dinner table, they're important to the health of the whole plant.

They will keep in good condition for two months or more, should they last that long. Some people find young rutabaga leaves quite palatable, but if you are looking for super nutrition from rutabagas, sprouts are the way to go.

Rutabagas first arrived in North America in the late 18th or early 19th centuries, brought by various groups of European immigrants. Well, now that mystery is revealed. Rutabagas ( Brassica napobrassica ) are root vegetables best known for their edible...

Prepare your soil as you would when growing any vegetable; rake the soil and remove any debris and rocks.When planting rutabaga, throw the seed down in the prepared soil and rake it in lightly.

Four-year old Connor says, "crackin seeds" (snap peas) are his favorite because, "they climb on stuff." He likes to pop them open when it's time to eat them.Connor and his brother and sister "are berry freaks," according to their mom.

Being aware of the right planting time is the first step toward a healthy harvest. April 1 to 15 is recommended for lima beans, snap beans, cantaloupe, sweet corn, tomato, watermelon, eggplant and pumpkin; April 15 to 30 is recommended for chard, okra,...

Add the tapenade or chopped olives, salt, pepper and some crushed red pepper if desired, and squeeze the lemon juice over the greens. Serve either as a side dish, or stir into penne or orechiette pasta for a quick meal (in which case you may want to add...

By Judith Hausman, Urban Farm Contributing Editor Wednesday, November 3, 2010 jhausman Photo by Judith Hausman Radishes are also in the cabbage family A sure sign of changing weather and appetites is a hankering for the cruciferous.

Add thyme, celery seed and salt and pepper. I had been hoarding sweet pork sausage from my CSA pig for several months, when we had a second snow day in one week. If you can your own red beauties, this is a good place to showcase them.

Down in the south of Italy, cima di rapa is very frequently served with orecchiette, which is an ear-shaped pasta. I think these fresh florets are best steamed lightly and served with pasta.

Moles, voles, rabbits and deer may also nibble. Planting Rutabagas For most areas, spring planting of rutabagas is not recommended because they tend to become woody in the summer heat.

It's that time of year where I basically do not farm. I got a new layer of mulch down, let a couple of beds go dormant, and have planted cold-loving turnips, radishes, Brussels sprouts and kale.

I pick them when they're the size of a ping-pong ball and enjoy them roasted or mashed. For best results, plant the seeds according to package instructions as early as four to eight weeks before your last expected spring frost.

Come early November, I nestle them under 6 inches of straw mulch and peel the mulch back whenever I am ready to pick the roots. I pulled out the last of the carrots (so much for my year-round harvest on those!), which I will use to make my Pennsylvania...

Not for the pending winter, for sure, but for the finality of the growing season. Fall has definitely arrived. I pulled out the basil before it got frosted for the first time ever.

Seed your corn as soon as the soil is warm enough. The goal is a dried bean, though you can harvest beans green. Planting a drying bush bean between (or within) your corn rows can be an excellent way to feed your corn crop as it grows, shade out weeds,...