Types Of Cantaloupe

Pulling may result in damage to the melon, which can lead to disease and poor quality fruit.Harvesting your cantaloupes is a rather easy task once you know when and how to do it correctly.

Sunlight requirements: Full sun (A minimum of six hours of direct sunlight is ideal.) Water requirements: About 1 inch per week Soil requirements: Average, well-drained garden soil high in organic matter.

To avoid root damage, it is best to grow seedlings in peat pots that are later planted directly into the soil.Cantaloupe needs to be grown in full sun -- at least six hours of direct sunlight daily -- in a rich soil, ideally with a pH level between 6.0...

They are attracted to the yellow flowers of growing cantaloupe plants. The strong fragrance and aromatic oils of herbs such as basil, sage and garlic repel flies, mosquitoes, aphids and other insects.

Squashes are eaten as vegetables, while cantaloupes are thought of as a sweet fruit.According to Webster dictionary, a vegetable is anything made from, obtained from, or containing plants or plant products.

In the US, melons are at high risk for damage from squash bugs, squash vine borers, cucumber beetles and bacterial wilt, so using row cover is a wise preventive strategy. Fast-growing muskmelons often do best where summers are cool and rainy, while warm,...

Picking cantaloupes too early generally makes them taste bitter or even flavorless, while harvesting cantaloupes too late leaves them mushy and watery. If the cantaloupe emits a sweet, strong aroma, the melon is ripe.Examine the cantaloupe's surface netting...

Dig 3 to 4 inches of organic compost into the topsoil to increase nutrition, drainage and moisture retention. Space rows at 4 feet, and give each plant a vegetable cage for support.

After feeding, water deeply to dilute and distribute the fertilizer into the soil. However, very porous or sandy soil may not hold on to nutrients effectively enough to provide adequate nutrition during the growing season, so supplemental feeding might...

I used a planting mix that is made for self-watering containers, with the addition of 8 ounces of 5-6-5 organic fertilizer to 40 quarts of planting mix. Probably thousands of gardeners have invented it before me.A large container, such as the one offered...

Depending on genetics, this may lead to fruits with variable fruit qualities that aren't always desirable.Since watermelons and muskmelons are susceptible to many of the same pests and diseases, growing both crops in a garden bed may be problematic.

These flowers give way to large, oblong melons with smooth, striped light and dark green rinds containing juicy pink flesh embedded with dark brown, flat teardrop-shaped seeds. In its native China, where is known as Ku-gua, it is grown both as a vegetable...

Grilled To Perfection Grills aren't just for meat: Grilled melon is fabulous! The heat from the grill caramelizes the outer sugars of the melon, transforming it into something truly unique and delicious.

My husband suggested we try something I could eat, too. As it rapidly got larger and heavier, I was fearful that the weight of it would break the vine, so I made a sling out of an old t-shirtand tied it to the top of the cage (see picture at right).Just...

While the current listeriosis outbreak is one of the worst cases the U.S. has experienced in recent history—the last major outbreak occurred in 2002 and resulted in 54 illnesses and 8 deaths—the bacterium is fairly common.

Caged tomatoes may grow 6 feet or higher and 3 feet wide. Peas have small, oval leaves, while pole beans produce heart-shaped, slightly fuzzy leaves. However, the vines sprawl across the garden soil, stretching 6 feet or more.Evaluate the leaves.

Attracted to: warm climates; the color yellow Look for: yellow, dry-looking leaves; sticky leaves Fruits and vegetables affected: avocados, beans, broccoli, Brussels sprouts, cabbage, cantaloupe, carrots, cauliflower, citrus, cucumbers, eggplants, grapes,...

The flesh is usually a deep orange, reminiscent of a cantaloupe. Part Casaba melon and part Persian, the Crenshaw has a rind that is typically yellow with green streaks and textural striations running from stem end to blossom end.

Cucumbers will usually form long thin fruits, a watermelon or cantaloupe will be round, and some winter squash have a characteristic bulge at one end of the fruit. Once the female flower has been pollinated by insects, the flower will close and wilt,...

We just picked our first two melons of the season and enjoyed them with our dinner. « More Dirt on Gardening » Tags bats , garden , Jessica Walliser , melons , white-nose syndrome

These crops tend to be tender and sensitive to cold and frost.var. These three, in particular, are also heavy feeders.These crops germinate best when soil temperatures are between 80 and 95 degrees Fahrenheit.

Asparagus is the only planting recommended for the entire month of December. According to the Texas Agrilife Extension, planting times in Texas are divided into four main time periods.January to March is the first planting session in Texas for things...

After cutting the melon, wrap the cut pieces tightly in plastic wrap and store in the refrigerator for two or three days. Melons with smooth rinds, such as honeydew and cassaba melons, usually are picked before maturity and fully ripened off of the vine.Rinse...

Put a 3-inch layer of bedding into the bin and sprinkle it with about a cup of garden soil. I've found they don't eat root vegetables like potatoes or carrots (unless cooked or really rotted), or dried things like onion skins.

The mix should never be allowed to dry out.freestar.queue.push(function() { googletag.display("div-gpt-ad-300x250-ATF-1"); });Plant each seedling into an individual pot shortly after germination, which generally takes 10 to 14 days.

Cool-season vegetables are relatively shallow rooted and sensitive to drought, so careful monitoring of water is critical. This allows them to take advantage of the cool fall and winter temperatures to germinate and grow properly.

Light and easy, a melon and crab salad with mint and ginger is satisfying, sweet, salty and sour, just right to whet the appetite on a still-summery night or to serve as a full lunch in these last free days of August.