Turnip Root

Turnips can be braised, baked, boiled, or stewed, and make a great partner for cream- or meat-based dishes. Enhance their natural creaminess with a generous dab of butter. Or lighten up your mashed potatoes by mixing them with turnips.

They have an earthy flavor that goes with roasts and game. A beef stew without parsnips is almost as unthinkable as a beef stew without beef. Chicken soup and turkey stock pick up round sweet flavor from parsnips.

Seven Top is a popular turnip grown not for the root but for the delicious greens. 15,000 seeds/oz.; 2 lbs./acre.

15,000 seeds/oz.; 2 lbs./acre. Mild white flesh is best if picked when 3” across. Features crisp flavor, sturdy tops and is a good keeper. Purple Top White Globe turnip exhibits large, white roots that have purple shoulders and a small taproot.

It can be eaten raw, steamed, mashed or pickled. Harvest from 2-6” in size without any loss of quality. Tokyo Cross is a fantastic home garden and farm market variety. Tokyo Cross F1 Hybrid salad turnip is sweet and crisp at any size.

15,000 seeds/oz.; 2 lbs./acre. Tested for Black Rot and Black Leg. Smoother, more uniform roots, better vigor. Royal Crown F1 Hybrid is best described as a super version of Purple Top White Globe.

15,000 seeds/oz.; 2 lbs./acre. For late summer planting and fall harvest. The roots have a purple top and white tip. (4”) Mezza lunga A Colletto Viola Foglia Frastagliata is a refined Italian turnip with white flesh and a club shape.

15,000 seeds/oz.; 2 lbs./acre. Mild white flesh is best if picked when 3” across. Features crisp flavor, sturdy tops and is a good keeper. Our Certified Organic Purple Top White Globe turnip exhibits large, white roots that have purple shoulders and...

15,000 seeds/oz.; 2 lbs./acre. Mild yellow flesh is best if picked when 3” across. Features crisp flavor, sturdy tops and is a good keeper. Amber Globe turnip exhibits large, yellow roots and has a small taproot.

Tasty raw or cooked. Excellent greens. Grows to 6" across. Best variety for a spring crop. Harvest in only 35 days at just 2" across. All-America Selections winner.

Direct sow spring through summer. Both root crops are best stored at 36°F and 95% relative humidity Control aphids with ladybugs or a hard spray of water, Neem oil or Pyrethrin. They lay their yellowish-colored eggs on the undersides of leaves, which...

The turnips are often 4" and sometimes 6" across, handsomely blushed with pink to purple at the crown. Turnip lovers prize its deliciously sweet and tender white roots. Young leaves make the classic cooked 'southern greens'.

Rutabagas and turnips can tolerate a range of soil types with a slightly acidic pH of 6.0-7.0. Work in one cup of TSC's Complete fertilizer per 10 row feet. Turnip greens can be picked when young.

Harvest in about 55 days. Nearly round roots with bright purplish-red tops and pure white bases have firm, crisp, mild-flavored flesh.

The first sign of cabbage worms will be off-white butterflies fluttering near the plants. Using floating row covers such as Summer Insect Barrier can also provide control. Using Reemay or Summer Insect Barrier can also provide control.

Perfectly straight rows of precisely spaced crops are at your fingertips with seed tape. Holds well in the ground. Harvest select top greens at any time as the roots develop. HR indicates high resistance.

Rutabagas and turnips can tolerate a range of soil types with a slightly acidic pH of 6.0-7.0. Work in one cup of TSC's Complete fertilizer per 10 row feet. Turnip greens can be picked when young.

Roots are sweetest when small, so pick early. Broadcast the bran mixture around the base of plants. Add its long shelf life and you'll be enjoying this hearty winter staple all season long.

The first sign of cabbage worms will be off-white butterflies fluttering near the plants. Using floating row covers such as Summer Insect Barrier can also provide control. Using Reemay or Summer Insect Barrier can also provide control.

Flesh is firm, crisp and sweet. Tasty tops can be used as greens. Harvest in about 55 days. Round, 3-4" roots have unique, amber gold skin.

Try them with Hakurei for a bunch with nice color contrast. Roots are smoothest when small.Turnips with greens store at 32°F (0°C) and 95% relative humidity for 10-14 days. Best when harvested at 2-3" in diameter.

Sow 1/4- 1/2" deep in rows 12-18" apart.Floating row covers installed at the time of sowing will keep the turnips free of insect pests, including flea beetles and root maggots.Young, radish-size turnips in about 30 days, full size in 40-50 days.

Organically grown. Roots are smoothest when small.Turnips with greens store at 32°F (0°C) and 95% relative humidity for 10-14 days. Large, lobed greens. 276,650 seeds/lb. Smooth, round roots, avg.

The first sign of cabbage worms will be off-white butterflies fluttering near the plants. Using floating row covers such as Summer Insect Barrier can also provide control. Using Reemay or Summer Insect Barrier can also provide control.