Turnip Health Benefits

15,000 seeds/oz.; 2 lbs./acre. Seven Top is a popular turnip grown not for the root but for the delicious greens.

Features crisp flavor, sturdy tops and is a good keeper. Mild white flesh is best if picked when 3” across. 15,000 seeds/oz.; 2 lbs./acre. Purple Top White Globe turnip exhibits large, white roots that have purple shoulders and a small taproot.

It can be eaten raw, steamed, mashed or pickled. Harvest from 2-6” in size without any loss of quality. 15,000 seeds/oz.; 2 lbs./acre. Tokyo Cross F1 Hybrid salad turnip is sweet and crisp at any size.

Royal Crown F1 Hybrid is best described as a super version of Purple Top White Globe. Smoother, more uniform roots, better vigor. 15,000 seeds/oz.; 2 lbs./acre. Tested for Black Rot and Black Leg.

(4”) Mezza lunga A Colletto Viola Foglia Frastagliata is a refined Italian turnip with white flesh and a club shape. The roots have a purple top and white tip. 15,000 seeds/oz.; 2 lbs./acre.

Features crisp flavor, sturdy tops and is a good keeper. Mild white flesh is best if picked when 3” across. 15,000 seeds/oz.; 2 lbs./acre. Our Certified Organic Purple Top White Globe turnip exhibits large, white roots that have purple shoulders and...

Features crisp flavor, sturdy tops and is a good keeper. Mild yellow flesh is best if picked when 3” across. 15,000 seeds/oz.; 2 lbs./acre. Amber Globe turnip exhibits large, yellow roots and has a small taproot.

Harvest in only 35 days at just 2" across. Best variety for a spring crop. Excellent greens. Grows to 6" across. All-America Selections winner. Tasty raw or cooked.

Direct sow spring through summer. The first sign of cabbage worms will be off-white butterflies fluttering near the plants. Early control is essential to minimize the damage. To control light infestations, spray plants with (B.t.).

The turnips are often 4" and sometimes 6" across, handsomely blushed with pink to purple at the crown. Young leaves make the classic cooked 'southern greens'. Turnip lovers prize its deliciously sweet and tender white roots.

Rutabagas and turnips can tolerate a range of soil types with a slightly acidic pH of 6.0-7.0. Work in one cup of TSC's Complete fertilizer per 10 row feet. Also, select varieties that mature later in the season when aphid populations decline.

Harvest in about 55 days. Nearly round roots with bright purplish-red tops and pure white bases have firm, crisp, mild-flavored flesh.

For heavy infestations, bait cabbage worms by mixing wheat bran into a B.t. solution. Turnip greens can be picked when young. Using floating row covers such as Summer Insect Barrier can also provide control.

No more having to thin seedlings! This biodegradable tape will plant a row 5 meters (15 feet, 5 inches) long. HR indicates high resistance. Save yourself planting time with these popular vegetable and herb staples.

Rutabagas and turnips can tolerate a range of soil types with a slightly acidic pH of 6.0-7.0. Work in one cup of TSC's Complete fertilizer per 10 row feet. Also, select varieties that mature later in the season when aphid populations decline.

Also, select varieties that mature later in the season when aphid populations decline. Both root crops are best stored at 36°F and 95% relative humidity Control aphids with ladybugs or a hard spray of water, Neem oil or Pyrethrin.

For heavy infestations, bait cabbage worms by mixing wheat bran into a B.t. solution. Turnip greens can be picked when young. Using floating row covers such as Summer Insect Barrier can also provide control.

Flesh is firm, crisp and sweet. Harvest in about 55 days. Tasty tops can be used as greens. Round, 3-4" roots have unique, amber gold skin.

Best when harvested at 2-3" in diameter. Try them with Hakurei for a bunch with nice color contrast. Internal red splashes of color add to the appeal when sliced. Turnips prefer a fertile, well-drained soil, with a pH of 6.0-7.5. Sow early spring through...

181,650 seeds/lb. The flat-round, smooth, white roots mature early, just after radishes, and are best harvested young, up to 2" diameter. Packet: 400 seeds.Turnips are tolerant of moderate frost as seedlings in spring, and as mature plants in fall.

Large, lobed greens. Organically grown. Smooth, round roots, avg. Turnips prefer a fertile, well-drained soil, with a pH of 6.0-7.5. Sow early spring through late summer in a 2-4" wide band, seeds 1" apart (35 seeds/ft.) for small turnips or 2" apart...

For heavy infestations, bait cabbage worms by mixing wheat bran into a B.t. solution. Turnip greens can be picked when young. Using floating row covers such as Summer Insect Barrier can also provide control.

Temperatures of over 85 F. Turnip plants will need 1-2 inches per week depending upon the weather, of course.freestar.queue.push(function() { googletag.display("div-gpt-ad-300x250-ATF-1"); });Inadequate or irregular irrigation is the most likely reason...

Remove any diseased plants immediately upon detection of the disease. To combat mosaic virus of turnips, these herbaceous weeds need to be eradicated prior to planting.Insecticides do not act quickly enough to kill an aphid population before they transmit...

Just rake it and hoe it as usual for planting. They are easy and can be planted either in the spring, so you have turnips all summer, or in the late summer for a fall crop. Water immediately after planting to speed germination.Once you find your turnips...

Thecan be eaten raw or cooked. Turnips require soil rich in organic material. Let's learn why turnips go to seed and what to do when a turnip plant bolts.is generally caused by stress which can take the form of too little watering or poor soil.

Use a certified disease free seed when possible and do not harvest seed of infected plants.Keep weeds, especially those in the Brassica group, away from current crops. Grow turnip greens only once every 3 years in the same spot.