Turnip Greens Raw

Seven Top is a popular turnip grown not for the root but for the delicious greens. 15,000 seeds/oz.; 2 lbs./acre.

15,000 seeds/oz.; 2 lbs./acre. Purple Top White Globe turnip exhibits large, white roots that have purple shoulders and a small taproot. Mild white flesh is best if picked when 3” across.

Tokyo Cross F1 Hybrid salad turnip is sweet and crisp at any size. 15,000 seeds/oz.; 2 lbs./acre. Tokyo Cross is a fantastic home garden and farm market variety. It can be eaten raw, steamed, mashed or pickled.

Smoother, more uniform roots, better vigor. Tested for Black Rot and Black Leg. 15,000 seeds/oz.; 2 lbs./acre. Royal Crown F1 Hybrid is best described as a super version of Purple Top White Globe.

The roots have a purple top and white tip. For late summer planting and fall harvest. 15,000 seeds/oz.; 2 lbs./acre. (4”) Mezza lunga A Colletto Viola Foglia Frastagliata is a refined Italian turnip with white flesh and a club shape.

15,000 seeds/oz.; 2 lbs./acre. Our Certified Organic Purple Top White Globe turnip exhibits large, white roots that have purple shoulders and a small taproot. Mild white flesh is best if picked when 3” across.

15,000 seeds/oz.; 2 lbs./acre. Amber Globe turnip exhibits large, yellow roots and has a small taproot. Mild yellow flesh is best if picked when 3” across. Features crisp flavor, sturdy tops and is a good keeper.

Excellent greens. All-America Selections winner. Grows to 6" across. Best variety for a spring crop. Tasty raw or cooked. Harvest in only 35 days at just 2" across.

They lay their yellowish-colored eggs on the undersides of leaves, which hatch into caterpillars that can cause severe root and head damage. These classic root crops can store long-term in the root cellar, or right in the ground for milder regions, providing...

Turnip lovers prize its deliciously sweet and tender white roots. The turnips are often 4" and sometimes 6" across, handsomely blushed with pink to purple at the crown. Young leaves make the classic cooked 'southern greens'.

The first sign of cabbage worms will be off-white butterflies fluttering near the plants. An excellent culinary rutabaga. In some areas of the US, symphylans (also known as garden centipede) can severely impede the plant growth of many crops.

Harvest in about 55 days. Nearly round roots with bright purplish-red tops and pure white bases have firm, crisp, mild-flavored flesh.

Spray infected plants with Pyrethrin. Using larger transplants helps reduce damage. Sow turnips July—early-September for a fall/winter crop. Using floating row covers such as Summer Insect Barrier can also provide control.

Perfectly straight rows of precisely spaced crops are at your fingertips with seed tape. AS | Alternaria Stem Canker BLS | Bacterial Leaf Spot C | Cercospora CMV | Cucumber Mosaic Virus DM* | Downy Mildew LMV | Lettuce Mosaic Virus Nr | Lettuce Aphid...

The first sign of cabbage worms will be off-white butterflies fluttering near the plants. The roots grow quickly and keep well. In some areas of the US, symphylans (also known as garden centipede) can severely impede the plant growth of many crops.

Direct sow spring through summer. Sow rutabagas in July for a fall/winter crop. For heavy infestations, bait cabbage worms by mixing wheat bran into a B.t. solution. Both root crops are best stored at 36°F and 95% relative humidity Control aphids with...

We love them mashed with potatoes and buttermilk, or added to a warming winter soup with carrots and parsnips. Spray infected plants with Pyrethrin. Using larger transplants helps reduce damage.

Flesh is firm, crisp and sweet. Harvest in about 55 days. Tasty tops can be used as greens. Round, 3-4" roots have unique, amber gold skin.

Turnips prefer a fertile, well-drained soil, with a pH of 6.0-7.5. Sow early spring through late summer in a 2-4" wide band, seeds 1" apart (35 seeds/ft.) for small turnips or 2" apart and half this rate for larger turnips.

The dark-green, hairless tops are useful raw or lightly cooked with the roots. Roots are smoothest when small.Turnips with greens store at 32°F (0°C) and 95% relative humidity for 10-14 days.

Turnips prefer a fertile, well-drained soil, with a pH of 6.0-7.5. Sow early spring through late summer in a 2-4" wide band, seeds 1" apart (35 seeds/ft.) for small turnips or 2" apart and half this rate for larger turnips.

Adds a nice crunch to any salad. Spray infected plants with Pyrethrin. Using larger transplants helps reduce damage. Sow turnips July—early-September for a fall/winter crop. Using floating row covers such as Summer Insect Barrier can also provide control.

Turnip plants will need 1-2 inches per week depending upon the weather, of course.freestar.queue.push(function() { googletag.display("div-gpt-ad-300x250-ATF-1"); });Inadequate or irregular irrigation is the most likely reason when turnips are cracking.

How is mosaic virus of turnip transmitted? As the leaf ages, the leaf spots morph into a light and dark green mosaic mottling in the leaves of the plant. They do, however,Resistant cultivars are continuing to be evaluated, but at this writing there are...

Growing turnips to produce in late fall produces a hardier variety that stores well in the drawer in the refrigerator or a cool, dry place. Harvesting turnips can make a great root cellar vegetable for storing along with carrots,

Addingwill help with moisture as well as keeping the soil cooler.in the garden then it helps to know what to do when a turnip plant bolts. A turnip gone to seed is fibrous, has a very woody taste, and is not suitable to eat.