Turnip Greens

15,000 seeds/oz.; 2 lbs./acre. Seven Top is a popular turnip grown not for the root but for the delicious greens.

15,000 seeds/oz.; 2 lbs./acre. Features crisp flavor, sturdy tops and is a good keeper. Purple Top White Globe turnip exhibits large, white roots that have purple shoulders and a small taproot.

It can be eaten raw, steamed, mashed or pickled. Harvest from 2-6” in size without any loss of quality. Tokyo Cross F1 Hybrid salad turnip is sweet and crisp at any size. 15,000 seeds/oz.; 2 lbs./acre.

Smoother, more uniform roots, better vigor. Royal Crown F1 Hybrid is best described as a super version of Purple Top White Globe. 15,000 seeds/oz.; 2 lbs./acre. Tested for Black Rot and Black Leg.

The roots have a purple top and white tip. (4”) Mezza lunga A Colletto Viola Foglia Frastagliata is a refined Italian turnip with white flesh and a club shape. 15,000 seeds/oz.; 2 lbs./acre.

15,000 seeds/oz.; 2 lbs./acre. Features crisp flavor, sturdy tops and is a good keeper. Our Certified Organic Purple Top White Globe turnip exhibits large, white roots that have purple shoulders and a small taproot.

15,000 seeds/oz.; 2 lbs./acre. Features crisp flavor, sturdy tops and is a good keeper. Amber Globe turnip exhibits large, yellow roots and has a small taproot. Mild yellow flesh is best if picked when 3” across.

Tasty raw or cooked. Excellent greens. Harvest in only 35 days at just 2" across. All-America Selections winner. Grows to 6" across. Best variety for a spring crop.

They lay their yellowish-colored eggs on the undersides of leaves, which hatch into caterpillars that can cause severe root and head damage. Only 1/4 inch long, white, and very active, they eat the root hairs of developing plants.

The turnips are often 4" and sometimes 6" across, handsomely blushed with pink to purple at the crown. Young leaves make the classic cooked 'southern greens'. Turnip lovers prize its deliciously sweet and tender white roots.

The first sign of cabbage worms will be off-white butterflies fluttering near the plants. In some areas of the US, symphylans (also known as garden centipede) can severely impede the plant growth of many crops.

Nearly round roots with bright purplish-red tops and pure white bases have firm, crisp, mild-flavored flesh. Harvest in about 55 days.

Thin promptly when they form 2 true leaves. Only 1/4 inch long, white, and very active, they eat the root hairs of developing plants. Broadcast the bran mixture around the base of plants.

Holds well in the ground. This vigorous white turnip is deliciously mild at smaller sizes, developing a wonderful, spicy flavor at full maturity. No more having to thin seedlings! This biodegradable tape will plant a row 5 meters (15 feet, 5 inches) long.

The first sign of cabbage worms will be off-white butterflies fluttering near the plants. In some areas of the US, symphylans (also known as garden centipede) can severely impede the plant growth of many crops.

Days to maturity calculated from date of direct seeding. Broadcast the bran mixture around the base of plants. Only 1/4 inch long, white, and very active, they eat the root hairs of developing plants.

We love them mashed with potatoes and buttermilk, or added to a warming winter soup with carrots and parsnips. Thin promptly when they form 2 true leaves. Only 1/4 inch long, white, and very active, they eat the root hairs of developing plants.

Flesh is firm, crisp and sweet. Round, 3-4" roots have unique, amber gold skin. Harvest in about 55 days. Tasty tops can be used as greens.

Internal red splashes of color add to the appeal when sliced. 136,300 seeds/lb. Turnips prefer a fertile, well-drained soil, with a pH of 6.0-7.5. Sow early spring through late summer in a 2-4" wide band, seeds 1" apart (35 seeds/ft.) for small turnips...

Not intended for long-term winter storage.If anything you purchase from us proves unsatisfactory, we will either replace the item or refund the purchase price. Roots are smoothest when small.Turnips with greens store at 32°F (0°C) and 95% relative humidity...

Smooth, round roots, avg. 276,650 seeds/lb. Turnips prefer a fertile, well-drained soil, with a pH of 6.0-7.5. Sow early spring through late summer in a 2-4" wide band, seeds 1" apart (35 seeds/ft.) for small turnips or 2" apart and half this rate for...

Adds a nice crunch to any salad. Thin promptly when they form 2 true leaves. Only 1/4 inch long, white, and very active, they eat the root hairs of developing plants. Broadcast the bran mixture around the base of plants.

Turnip plants will need 1-2 inches per week depending upon the weather, of course.freestar.queue.push(function() { googletag.display("div-gpt-ad-300x250-ATF-1"); });Inadequate or irregular irrigation is the most likely reason when turnips are cracking.

How is mosaic virus of turnip transmitted? Remove and destroy or till under any plant detritus at the end of the growing season. As the leaf ages, the leaf spots morph into a light and dark green mosaic mottling in the leaves of the plant.

Let's look at how to grow turnips.If you are planting a summer crop, plant the turnips early. They are easy and can be planted either in the spring, so you have turnips all summer, or in the late summer for a fall crop.

A turnip gone to seed is fibrous, has a very woody taste, and is not suitable to eat. Soil must be light andfor best results. Turnips require soil rich in organic material. Addingwill help with moisture as well as keeping the soil cooler.in the garden...