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It's a key flavor in curry and curry powders, and it can also be used to season mustard, pickles, sauces, relish, and rice. Related to ginger, turmeric is derived from the dried root of the Curcuma longa plant.
- ✓ Features a somewhat bitter taste with slight ginger undertones
- ✓ Perfect addition to curries, meat, sauces, relishes, and more
- ✓ Kosher
- ✓ Acts as natural yellow food coloring while providing a distinct flavor