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It's a key flavor in curry and curry powders, and it can also be used to season mustard, pickles, sauces, relish, and rice. Its pleasant, earthy aroma and pungent, slightly bitter flavor can be described as a combination of ginger and pepper.
- ✓ Commonly used in Indian cuisine
- ✓ Perfect addition to curries, meat, sauces, relishes, and more
- ✓ Features a somewhat bitter taste with slight ginger undertones
- ✓ Orthodox Union Kosher