Turkey Pumpkin

There is no additional charge for delivery, but you are also welcome to come to the farm to pick up your turkey and see where and how they were raised. Antiquity Oaks has been raising pastured turkeys since 2002.

For all other locations we will gladly coordinate pickup. They are a wonderful center piece for the special family meals shared with those we love most, especially during the holiday season.

Hens are fed extra amounts of certain vitamins such as vitamins E, B6 and B12. Royal Palm Turkey Hatching Eggs for Sale. This results in higher amounts of these vitamins contained in this type of egg.

A high yielding, dark orange pumpkin, 6-8″ around, weighing about 5-6 lbs. Very uniform with great tasting inside. A cross between Sugar Pie and Jack O' Lantern, vines yielding very uniform, excellent quality fruits.

Our turkeys are raised on pasture with all the fresh air, sunshine, and fresh bugs and plants they can eat. This slow, natural pace means that they eat more food, and exercise more than the store bought turkey.

THIS IS CURRENTLY A SEASONAL PRODUCT FOR US. Our turkeys sell out very quickly so be sure to reserve your Thanksgiving or Christmas turkey today! **Note Please note whether you would like a Thanksgiving, Christmas, or as soon as the bird reaches maturity...

You can find our produce and flowers at the Phelan Certified Farmers Market every Monday 2 pm to 6 pm at 4128 Warbler Road (inside and until 6 pm during winter) and the Wrightwood CFM every Friday 4 pm to 7 pm in the Wrightwood Community Center parking...

In diameter, fruits average 100 lb, slightly rough red-orange skin, bright yellowish-orange 3-4 in. Largest pumpkin for faces or novelty, nearly round, 17-18 in. Thick flesh, large exhibition type, good for pies or canning.

Harvest King will produce a consistent 25-35 lb pumpkin. This larger variety has excellent yield and quality almost 100% of the fruit are marketable.

Thick, sweet flesh make this a great choice for cooking! An older, smaller pumpkin variety, the Small Sugar is excellent for pies. This pumpkin is very fine-grained, sweet and sugary, and keeps well.

The fruit matures in 120 days from planting on vigorous vines. The size of this pumpkin will range from 50 lb to a whopping 150 lb with color superior to the Atlantic types, this will be a great addition for those who want the biggest and best.

Send an email for more information. Our pastured turkeys scratch the soil, forage for grass and bugs, & eat a local grain ration without antibiotics or funky additives. These birds will be hand-processed on the farm on Saturday, November 17th and ready...

They will be available either the 1st or 2nd week of November. (This feed helps ensure they receive everything needed for proper growth and humane animal management.) All of our Heritage Turkeys are hatched and raised right here at Chiggahopper Farms.

For all other locations we will gladly coordinate pickup. They are a wonderful center piece for the special family meals shared with those we love most, especially during the holiday season.

The pumpkin's rind is hard but thin and slightly ribbed. The Connecticut Field pumpkin is a large,15 to 20 pound globes that are flattened on the ends. One of the oldest American pumpkins around.

Grows to 18-24″ diameter and weighs in usually between 40-60 lbs but get over 100 lbs. Smooth golden-orange with faintly ribbed and irregular shaped pumpkin. Mammoth Gold has skin mottled with pinkish-orange and yellow, thick pale yellow-orange flesh,...

A sister to our Cinderella pumpkin but this one has multiple colors. Antique French heirloom that is beautiful and great for ornamental purposes.

Dill's Atlantic Giant pumpkin seed can produce some of the largest pumpkins in the world! Past winner for world record size of 1,810 lbs! Dill's Atlantic Giant will easily produce 300-500 lb.

This flat pumpkin can weight between 10 to 15 pounds! This pumpkin has deep ribs that make for an appealing autumn display. A true white pumpkin that is perfect for autumn displays! The White Flat Boer Ford pumpkin is 3 to 5 inches high and spreads 8...

Days to maturity are calculated from date of direct seeding. Cucumber beetles and squash bugs. Even without carving, Knucklehead gives you more character in a pumpkin than imaginable.

At about 7 1/2 inches across and 6 inches tall, the slightly squat fruit are deep orange and pie-perfect with tender flesh that's sweet and flavorful. Leave on vine until fully mature, rinds should be firm.

Casper's skin has less bluing than many other white varieties. A white skinned ornamental pumpkin with thick orange flesh of excellent eating quality, 9-12 inch diameter, 10-16 pound.

Traditional variety from the south of France. Gorgeous, big flat fruits are heavily ribbed and look similar to large wheels of cheese. The deep orange flesh is very fine grained, one of the best for baking.

These big, burly, attractive pumpkins form consistently uniform, barrel-shaped fruit with dark orange rind and secure, dark green handles. Keep soil evenly moist but not wet as too much moisture causes seed to rot.

We saw Neon glowing orange in our pumpkin trials far earlier than any other variety. Keep soil evenly moist but not wet as too much moisture causes seed to rot. Ripening extra early to accelerate the pumpkin harvest, you can start picking up to a month...