Truffle Salt Vancouver

0g

120

• Protein: 0g
• Calories: 120
• Sugars: 0g
• Vitamin A: 0%
• Calories from Fat: 120
• Dietary Fiber: 0g

• Ingredients: Dried Matsutake Mushrooms. Basic Preparation: To reconstitute, place desired amount into a bowl covered with boiling water and let soak for 15-20 minutes. then, rinse and add directly to recipe that will cook for at least 25 minutes. One ounce dry reconstitutes to 3-4 ounces. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
• Calories: 296

• Calories: 296
• Ingredients: Dried Black Trumpet Mushrooms. Basic Preparations: To reconstitute, place desired amount into a bowl covered with boiling water and let soak for 15-20 minutes and rinse well. Then, add directly to recipe that will cook for at least 25 minutes. One ounce dry reconstitutes to 3-4 ounces. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

• Calories: 296
• Ingredients: Dried Cloud Ear Mushrooms. Basic Preparations: To reconstitute, place desired amount into a bowl covered with boiling water and let soak for 15-20 minutes and rinse well. then, add directly to recipe that will cook for at least 25 minutes. One ounce dry reconstitutes to 3-4 ounces. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

• Calories: 44
• Ingredients: Porcini mushrooms Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.

• Ingredients: Dried Hen of the Woods (Maitake) Mushrooms. Basic Preparations: To reconstitute, place desired amount into a bowl covered with boiling water and let soak for 15-20 minutes and rinse well. Or, add directly to recipe that will cook for at least 25 minutes. One ounce dry reconstitutes to 3-4 ounces. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
• Calories: 296

• Ingredients: Dried Chanterelle Mushrooms. Basic Preparation: Rinse product in cold running tap water to remove any possible debris. To reconstitute, place desired amount into a bowl, cover with boiling water, and let soak for 15-20 minutes before draining. Or, add directly to recipe that will cook for at least 20 minutes. General rule, 1 oz. dry reconstitutes to 3-4 oz. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
• Calories: 296

• Ingredients: Dried Lobster Mushrooms. Basic Preparation: To reconstitute, place desired amount into a bowl covered with boiling water and let soak for 15-20 minutes. then, rinse and add directly to recipe that will cook for at least 25 minutes. One ounce dry reconstitutes to 3-4 ounces. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
• Calories: 296

• Ingredients: Dried Shiitake Mushrooms. Basic Preparations: Rinse product in cold running tap water to remove any possible debris. To reconstitute, place desired amount into a bowl, cover with boiling water, and let soak for 15-20 minutes before draining. Or, add directly to recipe that will cook for at least 20 minutes. General rule, 1 oz. dry reconstitutes to 3-4 oz. Packaged in the same facility as peanuts, tree nuts, wheat, soy, and milk products.
• Calories: 296

• Dietary Notes: No
• Basic Preparation: Ready to use as is, no preparation required.
• Recommended Applications: Wonderful used as a curing or brining salt, this Hickory Smoked Salt has a distinctive flavor that can be used on poultry, seafood, meats, salads, sauces, soups, or vegetables. For a quick and unique twist to your favorite snack, sprinkle this salt on popcorn!
• Ingredients: Smoked sea salt.
• Shelf Life: 4 Years

• Product Style: Granulated
• Country of Origin: United States
• Shelf Life: 3 Years
• Ingredients: Sea salt, ginger, and silicon dioxide an anti-caking agent.
• Recommended Applications: Use as a finishing salt, add to a marinade, salad dressing, sauce, vegetables, or noodles as a simple way to add an exotic and fantastic ginger flavoring to any dish.

• Dietary Notes: No
• Basic Preparation: Ready to use as is, no preparation is necessary.
• Recommended Applications: Use this intense salt as a finishing spice, as a substitute for table salt, or use it to add a spicy kick to egg dishes, soups, chicken, pasta, vegetables, or even tofu!
• Qualities: Gluten-Free, Kosher Parve, Non-GMO
• Handling / Storage: Store in a cool, dry place.

• Shelf Life: 4 Years
• Basic Preparation: No preparation necessary, ready to use as is.
• Recommended Applications: Wonderful when used with steaks, salmon, pork and poultry on the grill. A versatile product, this sea salt can also be used with soups, sauces, salads, making caramels, fried chicken, or in combination with other spice blends.
• Country of Origin: United States
• Product Style: Granulated

• Qualities: Gluten-Free, Kosher Parve, Non-GMO
• Handling / Storage: To be stored in a cool, dry place.
• Product Style: Granulated
• Dietary Notes: No
• Shelf Life: 3 Years

• Shelf Life: 2 Years
• Product Style: Granulated
• Recommended Applications: This rare Indian Mineral Salt is attributed to the bold flavor enhanced in South Asian cuisines of India and Pakistan, such as chutney or chaats. Other great applications include, sprinkling on fruit, added into a mango smoothie, or infused in salad dressings. Notable, is that this salt should be used sparingly, due to the strong flavor that has a more intense flavor in comparison to traditional salts.
• Qualities: All Natural, Gluten-Free, Kosher Parve, Non-GMO
• Ingredients: Salt

• Recommended Applications: The Red Hawaiian Sea Salt is traditionally used for Hawaiian cuisine, imparting an earthy and subtle flavor. Great when added to pork, fish, chicken, or vegetables, this sea salt also adds a beautiful color and great texture to any dish.
• Handling / Storage: To be stored in a cool, dry place.
• Ingredients: Natural pacific sea salt, premium baked Hawaiian red Alaea clay.
• Dietary Notes: No
• Shelf Life: 4 years

• Ingredients: Sea salt and black summer truffle (Tuber aestivum/unicinatum).
• Shelf Life: 2 Years
• Qualities: Gluten-Free, Kosher Parve, Non-GMO
• Recommended Applications: This sea salt incorporates the truffle's outstanding aromatic qualities and flavoring to sushi, seared scallops, mild flavored fish, asparagus spears, and risotto. Add this Black Truffle Sea Salt to red meat marinades or a cream sauce to infuse the truffle flavor. This salt can also be used traditionally on french fries, buttered popcorn, or potatoes.
• Basic Preparation: Ready to use as is, no preparation is necessary.

• Shelf Life: 2 Years
• Country of Origin: United States
• Dietary Notes: No
• Basic Preparation: Ready to use as is, no preparation is necessary.
• Ingredients: Salt and dried garlic.

• Ingredients: Sea salt, green chilies and silicon dioxide (an anti-caking agent).
• Basic Preparation: No preparation necessary, ready to use as is.
• Shelf Life: 2 Years
• Product Style: Granulated
• Dietary Notes: No

• Dietary Notes: No
• Qualities: All Natural, Gluten-Free, Kosher Parve, Non-GMO
• Product Style: Granulated
• Recommended Applications: This product's volcanic flavor is absolutely amazing as a finishing salt on fish, sushi, teriyaki chicken, grilled meats, salads, vegetables and foie gras.
• Ingredients: Natural pacific sea salt, premium activated charcoal.

• Handling / Storage: Store in a cool, dry place.
• Basic Preparation: A great substitute for any recipe that requires onion or salt. Use Onion Salt to add to any savory recipe.
• Product Style: Granulated
• Dietary Notes: No
• Country of Origin: United States

• Qualities: Gluten-Free, Kosher Parve, Non-GMO
• Dietary Notes: No
• Handling / Storage: Store in a cool, dry place.
• Ingredients: Salt, sodium nitrite, FD & C Red #3.
• Country of Origin: United States

• Qualities: All Natural, Gluten-Free, Kosher Parve, Non-GMO
• Ingredients: Unrefined sea salt.
• Country of Origin: France
• Product Style: Granulated
• Handling / Storage: To be stored in a cool, dry place.