Prices start at : 9.95 USD / 1 packet
Green papaya is used in Southeast Asian cooking, both raw and cooked. The unripe green fruit can be eaten cooked, usually in curries, salads, and stews. * The ripe fruit of the papaya is usually eaten raw, without skin or seeds.
- Genus: Carica
- Botanical Name: Carica papaya
- Collection Locale: Hawaii
- Minimum Hardiness Zone: 10
- Crop Year: 2017
- Average Viable Seeds/Packet: 39