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If they get too old you may need to use snips. You can snap off the finger-like, fleshy red epicalyxes that surround the harder, inner calyxes that form the okra-like seed pod and eat them fresh, use them in salads, to make sauces, drinks, jams, jellies,...
- USDA Cold Hardiness Zones: 10,11
- Container Size: 4.5 inch / 20 fl.oz. / 591 ml
- Native To / Origin: India to Malaysia but widely distributed elsewhere
- Grows To: 4-8'H space at 3-5' apart
- pH Range: Acidic, Mildly Acidic, Neutral, Mildly Alkaline