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Grandiflora are eaten as a vegetable in Southeast Asia, like Laos, Thailand, Java in Indonesia, Vietnam, and the Ilocos Region of the Philippines. * It contain arginine, cysteine, histidine, isolcucine, phenylalanine, tryptophan, valine, threonine, alanine,...
- Species: grandiflora
- Minimum Hardiness Zone: 10
- Common Name: Vegetable Hummingbird, Agati
- Botanical Name: Sesbania grandiflora