Tropical Plant Edible Fruit Or Nut Plant For Sale In Cape Coral

* The legume is a used as a vegetable in interiors of central and south central India, though not commercially farmed. In Telugu it is called 'chamma kaya' also called 'Tammi kaya' * The fruits are eaten as a vegetable in Africa and Asia.

* This heirloom variety was created by Rutgers University in the 1930's. It was used for canning, juice and fresh market. It produces an abundance of medium sized round bright crimson tomatoes.

* The following report is for S. It is an excellent tonic and restorative, helping in stressful times and increasing zest for life. The fruit is antitussive, aphrodisiac, hepatic, astringent, cardiotonic, cholagogue, expectorant, hypotensive, lenitive,...

* Small greenish-yellow flowers from April to July, in profusion; conspicuous brown-yellow winged fruit from August to October; 1 1/2" leaves; spiny branches; dry soil, full sun; native to southern Europe, western Asia.

* Indigenous peoples of North America found the plant and its fruit very useful. Berries were also dried for later use. * The bark or leaves of the plant were brewed for a bitter cold remedy, made as tea or smoked.

The seed is rich in carbohydrates, it can be dried, then ground and used as a flour in breads, puddings, as a thickener in soups etc. * Sweet chestnut has been listed as one of the 38 substances used to prepare Bach flower remedies, a kind of alternative...

While the crown is perennial, the canes are biennial, growing vegetatively one year, flowering and fruiting the second, and then dying. * A refreshing tea can be made from the leaves - it is high in vitamin C.

It is noted for its bright shiny green leaves and edible fruits. It is native from New York to Nebraska south to Mexico and Florida. In Missouri, it is typically found along woodland streams, open wooded hillsides, upland ridges, thickets and glades primarily...

* Lagenaria Siceraria is a ANNUAL CLIMBER growing to 9 m (29ft 6in) at a fast rate. * A poultice of the boiled seeds has been used in the treatment of boils. * This gourd is often dried when ripe and used as a percussion instrument called an ipu heke...

* Lagenaria Siceraria is a ANNUAL CLIMBER growing to 9 m (29ft 6in) at a fast rate. * A poultice of the boiled seeds has been used in the treatment of boils. * This gourd is often dried when ripe and used as a percussion instrument called an ipu heke...

* The peanut or groundnut (Arachis hypogaea) is a species in the family Fabaceae (commonly known as the bean, pea or legume family). The protein portion is used in the manufacture of some textile fibers.

* Seed propagaqtion- best sown in early spring in situ. The seeds, leaves and roots can be used, but the seeds are most active medicinally and are the part normally used. * Many cultures in India, Afghanistan, Iran, and the Middle East use fennel seed...

* Often cultivated for its edible fruit in N. * It is native to western North America, including British Columbia and much of the western United States. * Easily grown in a moisture retentive but well-drained loamy soil of at least moderate quality.

* Fenugreek (/?f?nj??ri?k/; Trigonella foenum-graecum) is an annual plant in the family Fabaceae with leaves consisting of three small obovate to oblong leaflets. The seeds are very nourishing and are given to convalescents and to encourage weight gain,...

This tree has been exploited for its edible pine nuts since prehistoric times. They can also be ground into a powder and used as a thickener and flavouring in soups etc. It is also a widespread horticultural tree, besides being cultivated for the seeds.

* Lithocarpus edulis (common name, Japanese Stone Oak ) is a species of stone-oak native to Japan . It is an evergreen tree growing up to 15 metres tall. * The seed is edible raw or cooked.

Prunus triflora or Prunus thibetica ; also called Chinese plum or Japanese plum ) is a small deciduous tree native to China , and now also grown in Korea , Japan , the United States , and Australia .

* In developing countries, moringa has potential to improve nutrition, boost food security, foster rural development, and support sustainable landcare. * It may be used as forage for livestock, a micronutrient liquid, a natural anthelmintic and possible...

Broad-oval leaves (2-4” long) are sharply-serrulate. It is native to China, Taiwan, Korea and Japan. It may be trained as a large shrub. Apricots are technically edible fresh from the plant (some say bitter and inedible), but are at any rate of very...

* 2" fragrant rosy-purple flowers, even in full shade, throughout the summer; red fruit, edible but not tasty; thornless; spreads via suckers; used in Europe as an ornamental; native from southeast Canada to Georgia and Tennessee, in moist woods especially...

* Crataegus azarolus is a species of hawthorn known by the common names azarole , mosphilla , and Mediterranean medlar . In cooler zones, however, the fruit does not develop so well and is best cooked or used in preserves.

It typically grows in dry hills at moderate altitudes. A sweet taste, it is an important item of food for the Indians in S. Arizona and northern Mexico and is sold in the local markets there.

They can be eaten raw or cooked. It is rather small, about 8mm in diameter. * Amelanchier spicata has clusters of small white flowers that bloom in spring. * The fruit is rich in iron and copper.

* Corylus cornuta ( Beaked Hazel ) is a deciduous shrubby hazel found in most of North America , from southern Canada south to Georgia and California . It grows in dry woodlands and forest edges and can reach 4 – 8 m tall with stems 10 – 25 cm thick...

It produces nuts with a width of 1/2—3/4 in. The pinnately compound leaves bear 7—25 untoothed to finely-toothed leaflets, each 1/4—1/2 in wide. It is found at elevations ranging from 700 ft to 6700 ft.

* Corylus cornuta ( Beaked Hazel ) is a deciduous shrubby hazel found in most of North America , from southern Canada south to Georgia and California . It grows in dry woodlands and forest edges and can reach 4 – 8 m tall with stems 10 – 25 cm thick...

* It is used in both fresh and dried forms, to not only "heat up" curries, pickles and chutneys, but also to impart two distinct flavours to them. * In 2007, Guinness World Records certified that the Ghost Pepper (Bhut Jolokia) was the world's hottest...