Prices start at : 9.99 USD
All parts of the plant are edible including the roots. You can snap off the finger-like, fleshy red epicalyxes that surround the harder, inner calyxes that form the okra-like seed pod and eat them fresh, use them in salads, to make sauces, drinks, jams,...
- Native To / Origin: India to Malaysia but widely distributed elsewhere
- Soil & Moisture: Average moisture, moist, to wet and are even reported to tolerate soils with standing water. Well drained sandy loams, rich in organic matter seem to be optimum.
- Container Size: 4.5 inch / 20 fl.oz. / 591 ml
- USDA Cold Hardiness Zones: 10,11
- pH Range: Acidic, Mildly Acidic, Neutral, Mildly Alkaline