Tromboncino Squash

This variety is great picked small and used as summer squash, or let ripen and use for winter storage. This variety is perfect for small spaces. White bush-type acorn. The fruits are white and on the large side for an acorn, weighing in at 2-3 lb.

The perfect time to pick the Yellow crookneck is when its young and about 6 inches in size. A perfect summer squash, with a mild, sweet and full flavor taste. The inside will be very tender with a creamy consistency.

Harvest this squash at 12-14 inches long but are more tender and succulent when they are 5-6 inches long. In 1938, Early Prolific Straightneck was an All-American Selection winner.

Plant as soon as soil temperatures reach 65 degrees to ensure maturity in 90-100 days. Short, wide fruits are slightly larger, sweet and nutty and more meaty than similar comparison varieties.

The flesh of this heirloom acorn is a sweet golden yellow that turns more orange in storage and the rind is dark green and ribbed. Harvest before frost, leaving part of the stem attached to the fruit.

A delicious, sweet, yellow flesh. Yield; 1 or sometimes 2 fruits/plant. A great market squash or home garden. A beautiful squash that is know for it's taste! Blue Hubbard is know for its big taste and size! The fruit is slightly tapered at both ends and...

Golden Hubbard produces sweet fruits packed with dry, fine-grained flesh. This winter squash is tasty when fresh, canned or frozen. Probably the best eating quality squash of all the Hubbards.

Squash are highly uniform and well suited for fresh market. Early Butternut's compact, semi-bush plant produces excellent yields. The earliest butternut on the market! This award-winning variety is substantially earlier than other butternut varieties.

Its plant habit is full vine with vigorous growth and has potential to produce a high amount of very uniform fruit. Little Dipper is a “mini” traditional-shaped butternut squash that can even be called personal-sized! It weighs in at about 2 pounds...

The Round Zucchini is great in salads, baked, stir-fried or in zucchini bread and works especially well for stuffed zucchini recipes because of its shape. An unusually shaped round zucchini variety.

Transplant carefully as to not disturb roots. Squash is a warm season crop, avoid planting too early; raised beds and plastic mulch help keep roots warm. For best results move winter squash to a warm dry area 80-90°F to cure; see each type (below) for...

A healthy, tasty replacement for spaghetti noodles. True to its name, grow your own spaghetti noodles! The Vegetable Spaghetti squash is great to use for spaghetti and other meals.

Yellow Bush offers beautiful, bright yellow fruits with a rich, mellow flavor. Offers high yields and great for markets. Beautiful yellow scallops. Also known as Golden Custard.

A great scallop mix for home gardeners. A wonderful mixture of yellow, white, and green scallops. Get a mix of taste, maturity times and colors in your garden.

When ripe, it turns increasingly deep orange and becomes even sweeter and richer. Butternut Squash has a sweet, almost nutty taste that is similar to sweet potato. Sweet, fine textured flesh.

Firm, fine flavor with very vigorous spreading vines. Tatume is a popular summer squash with round fruits with med-dark green to yellow fruits with faint stripes. Give tatume plenty of room to spread and yields will be very high.

HR indicates high resistance. A full-sized butternut with high yields of blocky fruit with thick necks and small seed cavities. CMV | Cucumber Mosaic Virus PM | Powdery Mildew PRV | Papaya Ringspot Virus WMV* | Watermelon Mosaic Virus ZYMV | Zucchini...

HR indicates high resistance. Desert produces heavy yields of uniform, flawless fruit. CMV | Cucumber Mosaic Virus PM | Powdery Mildew PRV | Papaya Ringspot Virus WMV* | Watermelon Mosaic Virus ZYMV | Zucchini Yellow Mosaic Virus * Numbers indicate specific...

Keep soil evenly moist but not wet as too much moisture causes seed to rot. In the diverse family of squash are true nutritional powerhouses, encompassing a wide array of forms, flavors, colorations, and culinary applications.

Keep soil evenly moist but not wet as too much moisture causes seed to rot. In the diverse family of squash are true nutritional powerhouses, encompassing a wide array of forms, flavors, colorations, and culinary applications.

Large orange ribbed rind, with flesh that is thick, juicy and spicy. A delicious Japanese heirloom. Tender flesh, 5 lbs., great baked or roasted.

Start early indoors in pots and transplant after last spring frost. Tolerant to ZYMV and PM. Can also be seeded directly in the field after soil temperature is 72°F. This squash is uniform in size and shape compared to other butternuts.

(Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. (8 lbs.) Queensland Blue is a striking blue, flattened, and ribbed winter squash. Start early indoors in pots and transplant after last spring frost.

HR indicates high resistance. CMV | Cucumber Mosaic Virus PM | Powdery Mildew PRV | Papaya Ringspot Virus WMV* | Watermelon Mosaic Virus ZYMV | Zucchini Yellow Mosaic Virus * Numbers indicate specific disease race.

Delicious baked or for pies. Can also be seeded directly in the field after soil temperature is 72°F. (3 lbs.) Burgess Buttercup is a turban-shaped winter squash that is 8” long and averages 3 lbs.

Delicious baked or for pies. Can also be seeded directly in the field after soil temperature is 72°F. (3 lbs.) Our Certified Organic Burgess Buttercup is a turban-shaped winter squash that is 8” long and averages 3 lbs.

(Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. It is sweet, buttery and delicious stuffed or in soups and pies. When harvest immature it can be prepared like a summer squash. Golden Nugget is a prolific bush winter squash bred to taste like a sweet...