Prices start at : 120.00 USD / Plug tray 90 / ea
Bay laurel is frost-sensitive, and should be overwintered indoors. French meat, fish and poultry dishes rely on its spicy aromatic character. Thrives in containers, where it should be pruned, and may be trained to take on several growth forms.
- Uses: Culinary/Medicinal/Industrial
- When to Sow: Spring
- Duration: Perennial