Travis Seed Cart Planting Equipment For Sale In Canada

2008 SeedHawk 60-10 double shoot drill with a 2009 SeedHawk 600 TBH tank

2010 Seed Hawk 400 Air Tank/Cart DBL Shoot Granular (DRILL IS ONLY SGL SHOOT) Leading Unit 8 Run sectional Bin Level Cameras and Ultrasonic Sensors 400 bushel 30.5L-32 Firestone Tires 2 Tank Metering 10in Hydraulic Swing Unload Auger

2013 Seed Hawk 60-12 with 600 bushel TBH cart - features 60' Double Shoot, Blockage Monitor

66' 10" space, 777 cart, BladeSpacing: 10"

11L15 FRT WING CASTO

Spacing: 12" • Shoot: Double Shoot • 66ft 12in XL Frame Toolbar • Double Shoot • SCT • Semi-Pneumatic Packers • Single Side Band Openers 70% • Steel Drop Tubes • Agtron - 3 sensors per tower seed & fert • Dual Castors • Rear 30.5L-32s • Devloo...

2010 Seed Hawk 84-12 Air Drill 84' at 12in spacing 4.80-8NHS Neumatic Packers SGL Shoot Granular w/ Liquid Kit 1/2in openers Dual Castors and Single Running Gear Leading Tank 19.0/45-17 and 30.5L-32 R-1 and 11L-15 Tires 8 section Raven liquid kit Primary...

Pneumatic Packers

Like the yellow variety, this is a distinctive small disk-like squash with scalloped edges, like a toy top or a flying saucer. They can be steamed whole, or hollowed out, stuffed and baked, or they can be sliced, sauteed in butter until golden brown.

An attractive Indian heirloom corn with kernels that come in a medley of red, brown, gold and cream colours. Can be used for popcorn. But what's really striking about this corn are the unique red and white stalks and husks that make great displays in...

Compact rosettes of delicately thin, tender, light green oakleaf-shaped leaves that stand heat well and does not become bitter. Old variety now popular once again.

This is a nice compact Genovese basil well suited for pot production and for fresh cut use in the field. High yields and slow to bolt. Large, dark green glossy leaves on thick sturdy stems.

Flowering stems and leaves have pleasant bitter flavour when cooked, steamed or sauteed. Sown in early spring for harvest before hot weather or in mid-to-late summer for fall harvest.

Sow direct in the garden in spring. The “deer tongue” idea refers to the pointed shape of the leaves and not, we hope, to some special fondness deer may have for this unusual variety of leaf lettuce.

Sow direct in the garden in spring. The variety is described as rugged and a heavy producer perhaps befitting of its Amish heritage. Like the red deer tongue variety, this is a very nice leaf lettuce with tongue-shaped leaves.

Deep-red “baby” pods make very attractive menu additions and older pods remain tender even at 20cm/8” length, and retain their red colour when cooked. The attractive red stems and branches, red-veined green leaves are ornamental as well as tasty!...

Similar to anise basil, but the flavour and fragrance is distinctively less licorice-like. Essential fresh cut accompaniment to many Vietnamese dishes, including pho, a famous beef or chicken noodle soup.

Try bite-sized slices stir fried with tofu, meat and seasonings. Stalks are pure white, crisp and very tender. (Bok choy) Popular standard ingredient in many Chinese dishes like chow mein and wonton soup.

Open headed romaine with gorgeous pomegranate-red leaves. Highly resistant to common fungal diseases.

Dark purplish-bronze foliage. Excellent for seasoning, and for basil vinegar which turns a beautiful red colour. Former All-American award winner, famous for its pure dark purple foliage, but in recent years it has become about 25% green.

(Jing jie) Chinese herb used to treat the common cold and its symptoms, chills, sore throat, and headaches. It also has an antibacterial action. Helps to lower temperature and promote sweating.

Leaves are delicious when young in salads, and larger leaves can be steamed, stir fried, or sauted. With a prominent display of bright crimson stalks and dark green crinkly leaves veined in red, this swiss chard is highly ornamental.

Tolerates hot weather well. The deep magenta colour persists with cooking. Yields can be huge if pods are picked often to encourage more to come. The sweet and mild flavour is reminiscent of asparagus, mushrooms, and beans.