Top Squash Racquets

The toy leverages a vibrant orange coloring for superior visibility, so it wont go lost or misplaced for long. Chuck it! Medium Tennis Balls from Fetch Games are a sure way to excite your pup and get their tail wagging.

The fruits are white and on the large side for an acorn, weighing in at 2-3 lb. This variety is great picked small and used as summer squash, or let ripen and use for winter storage.

The inside will be very tender with a creamy consistency. A perfect summer squash, with a mild, sweet and full flavor taste. The perfect time to pick the Yellow crookneck is when its young and about 6 inches in size.

The Early Prolific Straightneck is a yellow, straight-necked type, summer squash with fruits that taper towards the stem end and are a bright yellow color. Harvest this squash at 12-14 inches long but are more tender and succulent when they are 5-6 inches...

AAS winning winter squash. Plant as soon as soil temperatures reach 65 degrees to ensure maturity in 90-100 days. Honeybaby is delicious steamed, baked or made into soups and stews.

A medium sized, acorn shaped, vining type. The flesh of this heirloom acorn is a sweet golden yellow that turns more orange in storage and the rind is dark green and ribbed. Harvest before frost, leaving part of the stem attached to the fruit.

Yield; 1 or sometimes 2 fruits/plant. A great market squash or home garden. A beautiful squash that is know for it's taste! Blue Hubbard is know for its big taste and size! The fruit is slightly tapered at both ends and has a bumpy, blue outside.

Probably the best eating quality squash of all the Hubbards. Golden Hubbard produces sweet fruits packed with dry, fine-grained flesh. This winter squash is tasty when fresh, canned or frozen.

Medium-sized fruit are tan in color and have a blocky shape, with sweet, dark orange flesh. Squash are highly uniform and well suited for fresh market. Early Butternut's compact, semi-bush plant produces excellent yields.

Little Dipper is a “mini” traditional-shaped butternut squash that can even be called personal-sized! It weighs in at about 2 pounds per fruit. Its plant habit is full vine with vigorous growth and has potential to produce a high amount of very uniform...

An unusually shaped round zucchini variety. The Round Zucchini is great in salads, baked, stir-fried or in zucchini bread and works especially well for stuffed zucchini recipes because of its shape.

Squash are rich in the carotenoids necessary for vitamin A production and boast a wide complement of amino acids. Squash are monoecious (bearing separate male and female flowers on the same plant) and require insect pollination.

This squash produces noodle like flesh inside itself. True to its name, grow your own spaghetti noodles! The Vegetable Spaghetti squash is great to use for spaghetti and other meals.

Also known as Golden Custard. Yellow Bush offers beautiful, bright yellow fruits with a rich, mellow flavor. Offers high yields and great for markets. Beautiful yellow scallops.

Get a mix of taste, maturity times and colors in your garden. A wonderful mixture of yellow, white, and green scallops. A great scallop mix for home gardeners.

Long storage capability. When ripe, it turns increasingly deep orange and becomes even sweeter and richer. Waltham Butternut Squash has yellow skin and orange flesh. Definitely the top choice winter squash.

Give tatume plenty of room to spread and yields will be very high. Firm, fine flavor with very vigorous spreading vines. Squash are best at 5-7″ in diameter. A summer squash popular in Southern states and Mexico.

Vining varieties: sow 4-6 feet apart. Store winter squash at 50-60°F with 50-75% relative humidity and good air circulation. Spotted and striped cucumber beetles, vine borers and squash bugs.

Vining varieties: sow 4-6 feet apart. Store winter squash at 50-60°F with 50-75% relative humidity and good air circulation. Spotted and striped cucumber beetles, vine borers and squash bugs.

A field-friendly Romanesco zucchini, Cassia produces green and gray striped, cylindrically shaped fruit. When winter squash is mature cut stem leaving 2-4 inches remaining, gently wash in sanitizing solution; 10 parts water to 1 part bleach.

Exceptionally strong right out of the seed, these plants emerge and develop into robust, compact bushes. A Kuri type thats hybrid uniformity, vigor, reliability and production outshines others in its class.

Tender flesh, 5 lbs., great baked or roasted. A delicious Japanese heirloom. Large orange ribbed rind, with flesh that is thick, juicy and spicy.

Start early indoors in pots and transplant after last spring frost. Tolerant to ZYMV and PM. Can also be seeded directly in the field after soil temperature is 72°F. Great for fresh, peeling or processing markets.

Start early indoors in pots and transplant after last spring frost. Can also be seeded directly in the field after soil temperature is 72°F. Yields well and is a good keeper. (Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F.

Vining varieties: sow 4-6 feet apart. Store winter squash at 50-60°F with 50-75% relative humidity and good air circulation. Spotted and striped cucumber beetles, vine borers and squash bugs.

(Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Start early indoors in pots and transplant after last spring frost. Delicious baked or for pies. (3 lbs.) Burgess Buttercup is a turban-shaped winter squash that is 8” long and averages 3 lbs.

(Seed Variable); 2-8 lbs./acre.; 7-10 days, 72°F. Start early indoors in pots and transplant after last spring frost. Delicious baked or for pies. (3 lbs.) Our Certified Organic Burgess Buttercup is a turban-shaped winter squash that is 8” long and...