Tomatillo Plants For Sale

Tomatillos ripen fruit early, and are adapted North and South. 4-5 weeks before transplanting out (1-2 weeks later than tomatoes). Portions of the fruits blush with purple, especially after harvest.

Size: 4" across. It's also earlier, bigger and tastier than any other. Just right for chili, salsa, soups, and your favorite Latin American dishes. The Salsa star! Gigante rocks with flavor, having close to 50% more sugar than other tomatillos.

It's also earlier, bigger and tastier than any other. No salsa is complete without tomatillo! Gigante is bursting with flavor, with over 50% more sugar than other tomatillos.

Plants grow as sprawling bushes, 2' tall. Barely cover seed. Ixocarpa) 13,700 seeds/oz. (1 oz.) Verde Tomatillo is a rich tasting sweet-tart heirloom tomatillo with apple-green skin.

A strict 3-4 year rotation, remove vines at the end of the year, fungicide. Can be buried up to the top 2 sets of leaves. Fertilize with Age Old Grow every 10-14 days. Sow seeds in trays 6-8 weeks before anticipated transplant date; transplant into 3-4...

Plants grow as sprawling bushes, 2' tall. Barely cover seed. Ixocarpa) 13,700 seeds/oz. You'll find yourself snacking on so much Pineapple Tomatillo in the garden that this sweet yellow tomatillo may never make it to the house! They turn from green to...

Can be buried up to the top 2 sets of leaves. When transplanting work in compost, 1/2 cup of TSC's Complete fertilizer, and handful of bone meal. Fertilize with Age Old Grow every 10-14 days.

Open, sprawling bushes are covered with fat, pointed, papery husked, 1 inch fruits. These tasty summer treats are even more mineral-dense than tomatoes, packed with unique phytochemicals and flavonoids.

Harvest when the paper husks start to yellow and are loose and crinkly around the fruit. Mulch well to conserve moisture and keep down weeds. Each packet contains approximately 25 seeds.

Perfect for grilling or a big bowl of salsa! 90 days from transplant; certified organic. Harvest when the paper husks start to yellow and are loose and crinkly around the fruit. Mulch well to conserve moisture and keep down weeds.

Harvest when husks start to turn brown and split or fruit drops from plant. Start early indoors and transplant after last frost or direct seed when soil temperature is above 75°F.

Plants grow as sprawling bushes, 2' tall. Barely cover seed. Ixocarpa) 13,700 seeds/oz. (1-1 1/2 oz.) Purple Tomatillo is even sweeter than green tomatillos when totally ripe. 14 days, 75-90°F.

CERTIFIED ORGANIC. Harvest when the paper husks start to yellow and are loose and crinkly around the fruit. Mulch well to conserve moisture and keep down weeds. Each packet contains approximately 25 seeds.

Here are our best tips on How to Grow Tomatillos , too! Each packet contains approximately 30 seeds. Harvest when the paper husks start to yellow and are loose and crinkly around the fruit.

This unusual deep purple tomatillo makes an ideal salsa with its sweet tart flavor. We've noticed that after harvest when husks are completely removed, the skin becomes more uniformly purple.

A larger tomatillo, averaging 2 inches across, Mexican Strain has a more savory flavor than others we've tried. Fully ripe fruit will fall from the plant. These tasty summer treats are even more mineral-dense than tomatoes, packed with unique phytochemicals...

Harvest when husks start to turn brown and split or fruit drops from plant. Start early indoors and transplant after last frost or direct seed when soil temperature is above 75°F.

10 radiation : normal (cs-137 at % bq per kg) crop: crop is 2010 or later Beet sugar - european origin beet sugar: refined to icumsa 45 rbu standards origin : europe color : white polarization at 20oc : 98,8 % min ash content: 0.04% max.

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One big advantage of potted plants is that if you cannot get them planted immediately you can hold them for an extended period, with care, and plant them when conditions are more favorable.

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