Tillage Radish

7 days, 60-70°F. Tops are sturdy for bunching. Grows well in containers. 2,000 seeds/oz.; 10-12 lbs./acre. Roots are round, firm textured, and measure 1” across. Holds well without becoming pithy.

This variety features a small taproot, unique flavor and crisp white flesh. Grows large, but stays mild and not pithy. Adds a new color to relish trays and fresh markets. Pink Beauty radish is a rose-pink color with a round and smooth shape.

They are mildly flavored, round and 2- 2 1/2″ in diameter. Home gardeners will love the colorful salads they can create and they will fly off the table at farmers markets. Halloween Mix is a colorful mix of white, yellow, purple and black radishes.

Plant from late summer through fall. It is white inside and out with a long, slender shape. 7 days, 60-70°F. 2,000 seeds/oz.; 10-12 lbs./acre. Japanese Minowase is a Daikon radish that is sweet and mild.

Plant when soil temperatures are from 45-80°F. The roots are bright red with a white tip. 7 days, 60-70°F. 2,000 seeds/oz.; 10-12 lbs./acre. Flamboyant 3 is a cylindrical radish that is tasty and tender.

Holds well without becoming pithy. French Breakfast radish features oblong roots that measure 1/2”-1” across. More suited to dry, hot weather than most. 7 days, 60-70°F. Scarlet skin shaded white at the top.

Plant when soil temperatures are from 45-80°F. Smooth, brilliant-red round roots 3/4” diameter. 7 days, 60-70°F. 2,000 seeds/oz.; 10-12 lbs./acre. Our Certified Organic Cherry Belle radish is an All America Selections Winner.

It is crunchy and does not get pithy in hot weather. The top of the root is brilliant red and the tip is white. The leafy tops are very short. Lungo di Napoli is a long carrot shaped Italian radish.

2,000 seeds/oz.; 10-12 lbs./acre. 7 days, 60-70°F. Plant when soil temperatures are from 45-80°F. Crisp and sweet all season, Purple Plum is never pithy or hot but hardy and adaptable.

From marble size to the size of a baseball, this radish will not get pulpy and woody. Great item for the roadside market. German Giant is a unique radish that is sweet and mild. Start early indoors in pots and transplant after last spring frost.

Plant when soil temperatures are from 45-80°F. Smooth, brilliant-red round roots 3/4” diameter. 7 days, 60-70°F. 2,000 seeds/oz.; 10-12 lbs./acre. Cherry Belle radish is an All America Selections Winner.

It is sweet and delicious when eaten raw or cooked. It can be from 2-4” in diameter depending on growing conditions. For the brightest pink color plant in rich soil and keep moist.

Use 2-3" wide bands, seeds about 3/4-1" apart (about 35 seeds/ft. If growth is checked, roots may become tough, pithy, and too spicy.Harvest promptly to avoid pithiness, beginning at about 3-4 weeks when roots are the size of a large marble.

Packet: 100 seeds.Daikon radishes require friable, well drained soils with a pH range of 5.8-6.8. Work soil deeply, in raised beds if possible, for straight roots and ease of harvest.

Daikons can be stored at 32°F (0°C) and 95% relative humidity for 6-10 weeks.1 oz./260', 3.9 oz./1,000', 5 1/4 lb./acre at 6 seeds/ft. Late spring and summer sowing. Packet: 100 seeds.http://www.johnnyseeds.com/vegetables/radishes/daikon-radishes/summer-cross-no.-3-f1-radish-seed-623.11.htmlDaikon...

Radishes are adversely affected by hot, dry weather. Except 10 seeds/ft. 50,600 seeds/lb. They remain in prime condition only a few days and should be grown rapidly with plenty of moisture to be mild, tender, and attractive.

Bunch or top, hydrocool, and refrigerate. 44,900 seeds/lb. They remain in prime condition only a few days and should be grown rapidly with plenty of moisture to be mild, tender, and attractive.

Cut tops 2" above crowns, wash, and refrigerate. Suitable for spring and summer sowings. Note planting seasons in variety descriptions to reduce bolting.Daikons are brittle; fork or undermine and lift roots carefully.

Packet: 100 seeds.Edible Flowers: Sprinkle into mixed salads; top soups, hot pasta, and poached fish; add to cider vinaigrette.Daikon radishes require friable, well drained soils with a pH range of 5.8-6.8. Work soil deeply, in raised beds if possible,...

Selected for its flavor profile, a nice balance of sweet and spicy. Also great for fresh eating. Packet: 100 seeds.http://www.johnnyseeds.com/vegetables/radishes/specialty-radishes/green-luobo-radish-seed-3361.11.htmlRadishes require friable, well drained...

Use 2-3" wide bands, seeds about 3/4-1" apart (about 35 seeds/ft. If growth is checked, roots may become tough, pithy, and too spicy.Harvest promptly to avoid pithiness, beginning at about 3-4 weeks when roots are the size of a large marble.

The smooth, dark-red roots are extremely uniform and attractive with crisp, white flesh. If growth is checked, roots may become tough, pithy, and too spicy.Harvest promptly to avoid pithiness, beginning at about 3-4 weeks when roots are the size of a...

The skin is a deeper shade of purple than Amethyst, which it replaces. If growth is checked, roots may become tough, pithy, and too spicy.Harvest promptly to avoid pithiness, beginning at about 3-4 weeks when roots are the size of a large marble.

Produces fewer oval roots in hot weather than Rudolf, which it replaced. If growth is checked, roots may become tough, pithy, and too spicy.Harvest promptly to avoid pithiness, beginning at about 3-4 weeks when roots are the size of a large marble.

4-5" long, rather smooth, cylindrical, deep pink roots with crisp white flesh. If growth is checked, roots may become tough, pithy, and too spicy.Harvest promptly to avoid pithiness, beginning at about 3-4 weeks when roots are the size of a large marble.

Bunch or top, hydrocool, and refrigerate. Topped radishes will keep 3-4 weeks in good, crisp condition if kept at 32°F (0°C), 95% relative humidity, and in breathable packaging.1 oz./70', 14 oz./1,000', 21 lb./acre at 35 seeds/ft.

The Minowase, a Daikon radish, produces long tapered white radishes. The radish has a mild taste that is excellent for Oriental dishes. Great for spring or late summer planting. Mostly used as a winter radish.