The Pea

Especially easy to grow in cool seasons. Long thin pods contain 8-9 medium-sized, sweet, tender peas. A hard-working crop, they improve the soil, fixing nitrogen that will feed future crops.

Pyrethrin should be applied at seedling stage if leaf scalloping is observed. Snap peas have edible pods that are sweetest as the pods fatten up. Harvest frequently to keep plants producing.

Store at 36°F and 95% humidity HR indicates high resistance. Sow peas in July for a fall crop. Most bush-type vines can be supported on a short trellis or allowed to grow as a mound.

7 days, 60-70°F. Resistant to PEMV, W and PM. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Our Certified Organic Oregon Sugar Pod II features a plant height of 2 1/2' and pods 4-4 1/2” long.

Six foot vines produce 3” round, fleshy pods that are edible from the flat stage to maturity. Sugar Snap pea All American Selection gold medal winner is the original snap pea. 7 days, 60-70°F.

One of the best tasting, most tender varieties in our trials, its pods are wonderful for snacking and salads right off the plant and make a crunchy addition to stir-fries. Fusarium wilt (also called pea root rot), powdery and downy mildews, and pea enation...

If left on the vine too long, the peas become starchy and the pods become tough. Cool temperatures lead to slow and erratic germination. In mild climates you can overwinter. Climbing varieties should be trellised.

The non-climbing, dwarf vines set an abundant harvest of 2 1/2 inch long, medium-green pods with a sweet, effervescent flavor. Fusarium wilt (also called pea root rot), powdery and downy mildews, and pea enation mosaic virus (more common in Northwest...

A great source of vitamin C, sugar snaps also make a great low-fat snack. They are as sweet as young green peas and as crisp and tender as snow peas. Somewhere along the way, they also acquired a little bit of pecan flavor that makes them stand out in...

Resistant to powdery mildew. Produces 3″ snap peas over a long period. Virtually stringless and heat tolerant. One of the earliest maturing peas available. Sprints into production of delicious peas! Fast maturing, heavy producing pea plant.

The highest yielding, early maturing pea we have! Knight pea vines are short and therefore require no staking! Pods are huge at 4 inches with up to 10 peas and sweet flavor.

The original tall snap pea improved! A very high yield potential and even better flavor than before.

Early, bush habit on a plant that does not need support. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Sugar Ann snap pea is an All American Winner. 7 days, 60-70°F.

Laxton's Progress #9 produces 4-5” pointed, dark-green pods with 7 to 9 peas per pod. No trellising is needed for these 20” vines. 7 days, 60-70°F. Exceptionally tender and commercially used in making baby food.

7 days, 60-70°F. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Resists PM and PLR. Sugar Daddy is the first truly stringless pea pod! These compact 2' vines produce one or two 3” pods per node.

This variety stays sweet longer than most. Resistant to FW and PM. 120 seeds/oz.; 1,920 seeds/lb.; 85 lbs./acre. Green Arrow shelling pea features a 30” vine producing approximately 11 peas per pod.

The huge pods, each filled with 6-8 peas, are easy to harvest and shell. Fusarium wilt (also called pea root rot), powdery and downy mildews, and pea enation mosaic virus (more common in Northwest and Northeast areas).

Green Beauty's lush, 6-8 foot tall vines produce a show of spectacular, purple blooms followed by delicious, 5 inch long, flattened pods. Neem Concentrate or Greencure. A hard-working crop, they improve the soil, fixing nitrogen that will feed future...

Store at 36°F and 95% humidity HR indicates high resistance. Sow peas in July for a fall crop. Most bush-type vines can be supported on a short trellis or allowed to grow as a mound.

If left on the vine too long, the peas become starchy and the pods become tough. Cool temperatures lead to slow and erratic germination. In mild climates you can overwinter. Climbing varieties should be trellised.

A heavy harvest of crisp sweetness that is virtually stringless—what a way to usher in summer! Heat tolerant, 24-30 inch vines. Neem Concentrate or Greencure. A hard-working crop, they improve the soil, fixing nitrogen that will feed future crops.

Our Certified Organic Laxton's Progress #9 Shelling Pea produces 4-5” pointed, dark-green pods with 7 to 9 peas per pod. No trellising is needed for these 20” vines. 7 days, 60-70°F.

A prolific producer. Pyrethrin should be applied at seedling stage if leaf scalloping is observed. Sow peas in July for a fall crop. If left on the vine too long, the peas become starchy and the pods become tough.

AF | Ascochyta DM | Downy Mildew E | Enation Mosaic Virus F* | Fusarium Wilt PEMV | Pea Enation Mosaic Virus PLR | Pea Leaf Roll Virus PM | Powdery Mildew * Numbers indicate specific disease race.

The huge pods, each filled with 6-8 peas, are easy to harvest and shell. A late-maturing variety. Alderman's large peas have that finest-of-all flavor and the plant allows many pickings.