The Coffee Bean Tea Leaf Menu Nutrition

English Breakfast tea is actually a blend of various kinds of black tea; particularly Assam, Ceylon, Kenyan, and Keemun. It has the robustness of black coffee, and takes to cream and sugar just as well.

The pour is a lemon juice color and you'll find the aroma softened. The flavor is akin to wind blowing through an apricot orchard; the air picking up a whispered conversation you can't quite make out.

Refined flavors of juniper berry, blueberry leaf, and myrtle make this an elegant selection. A dandy concoction if we do say so. If so our Triple Berry is simply that. The tea of choice for those who take afternoon luncheons at the Ritz Carlton.

It's a favorite when you need a bit of sunshine on a dreary winter day. A bright-tasting tisane filled with chunks of dried apricot and cinnamon bark. The cup pours a gentle yellow and tastes mellower than one would think.

Rooibos doesn't come from a tea plant, but from the rooibos plant, a broom-like legume found in South Africa's shrubland. Naturally caffeine free, dense in antioxidants, packed with anti-fungal properties, and an inhibitor in the body's intake of lipids...

While absolutely wonderful black we love to serve this tea with honey and milk or coconut milk. Our blend of chai tea is a little bolder than other blends out there, putting more focus on the spices themselves than the actual tea leaves.

Colonial mythology would have the world believe that Scottish explorer Robert Bruce discovered Assam tea in India. Today, a popular option is to brew it with cinnamon and honey. Some indie coffee houses also intentionally use coconut, soy, or almond milk...

A popular use for Irish Breakfast tea for students is in oatmeal cookies. The ingredients are cheap, plus and the sugar and caffeine make the cookies the ultimate late night study tool.

It was the Dominion of Ceylon, which is where this tea originates and gets its name from. It is best served with cream and sugar. The first Ceylon tea plantation was founded 1867 by James Taylor, in Kandy, Ceylon.

This chamomint tea will both calm the stomach and heavy your eyes. The ultimate sleepy time tea. It may smell perky, but this mellow tisane of chamomile and peppermint is sure to rock you off to Dream Land.

For breakfast or for dessert. The whole of it is a bit bitter, with a slightly sweet finish. Chun Mee is a quiet and easygoing tea leaf that loves to be bottled up and taken to yoga practice or the office.

Rooibos doesn't come from a tea plant, but from the rooibos plant, a broom-like legume found in South Africa's shrubland. You'll thank us. Considering the supremely indulgent flavor of vanilla we must insist on the following: brew this with milk and a...

Along with the tea's natural green aroma the water and steam pick up the pashmina soft fragrance of the jasmine blossoms for a truly enveloping cup. This can be repeated dozens of times.

This “green chai” was originally blended for its health properties. The overall effect might be thought to be overly herbal, even medicine-y. However, it's rather floral and piney with a fresh, green flavor underneath.

To go with it all a steaming cup of jammy black currant tea; black tea leaves, black currant leaves, and tons of fruit flavor provide an indulgent cup. The black currant leaves offer a verdant, slightly almond flavor that sweetens the experience.

You call in sick to work and sleep in for a few extra hours. This tea takes to milk and sugar just fine, but to really make it something special we recommend you stir in a teaspoon of your favorite jam to sweeten it and bring out the fruity flavors and...

Jasmine blossoms are plucked at night when closed and then placed in containers of green tea. In the morning when the blossoms open they release their perfume, which is then absorbed by the tea leave.

The result is ethereal. Want a popular pastry combination in San Francisco and Sacramento bakeries? Our Earl Grey comes packed with bergamot oil and the addition of indigo cornflower petals.

It has to do with the lemon part… Can you guess what it is? (And then fresh lemon, because we're persnickety like that.) We love this tea brewed strong and hard, maybe about 10-15 minutes.

Morocco has a very important tea culture that focuses on the use of green tea leaves and mint leaves. A classic combination that still is still appreciated in the modern world. The tea is then strained, sugar is added, and the brew brought back to a rolling...

Produced in the Zhejiang Provence of China gunpowder tea is a method of forming tea as opposed to a flavor. It's also extremely pleasant over ice with a splash of cream. This rolling process is done to help preserve the flavor and allow it to unfurl due...

According to the Tea Board of India, Darjeeling tea must be grown, cultivated, produced, and manufactured in specific tea estates in West Bengal. It's a tea drinker's tea. Darjeeling teas are so prized that the Tea Board of India actually has a task force...

Fall fruits are combined with a mouth-puckeringly tart hibiscus base that's sensational for cold weather sipping. Megan, one of our rockstars here at Spice Jungle H.Q. described this tisane as scrumptious and we can't but agree with her.

She goes running every morning, has her career totally on track, she never forgets your birthday, and somehow still has time to spontaneously meet for drinks on a Wednesday night. Stir the gelatin mixture into the cream and dissolve.

Kukicha is a unique tea that is wonderful with a bit of citrus juice and a shot of simple syrup. This tea loves to be served with dried fruits or roasted walnuts, or used as a beverage alongside a farro salad or a baked squash coated in brown sugar and...

Green Sencha tea is soothingly blended with fruit and flora to create a relaxing blend. This tea is excellent for any laidback occasion. A perfect accompaniment for lavender tea cakes with a bit of lemon glaze, ground into powder and added to pound cake...

Peach, meet Ginger. It's a black tea that's plenty sweet from all the dried peach, with a teeny hint of spice from the confetti of dried ginger we tossed in for good measure. We love to serve this Thai iced tea style: iced with a splash of half-and-half...