Prices start at : 5.71 USD / 1 oz.
This inner bark is then removed in large sheets, cut into strips, and air-dried. Due to this, Vietnamese cinnamon is the butt-kicker cinnamon of the cooking world. Piercing, spicy flavor and an invigorating heat make this the perfect variety for any recipe...
- Taste & Aroma: Bitter or Astringent, Pungent, Sweet
- Cuisine: American, Asian, Indian, South American, Southeast Asia, Vietnamese
- Shelf Life: 2 Years
- Basic Preparation: Ready to use as is, no preparation is required.
- Recommended Applications: Traditionally used in Chinese Five Spice Powder or Garam Masala, and Indian Spice Blend, cinnamon is a versatile and widely used spice. Great applications for this product include bread, cookies, drinks, cakes, puddings, curries, game, meat, vegetables, or stews.
- Dietary Notes: No