Tea Valeriana

Green tea is carefully measured with rosemary, sage, lemon peel, and rose petal for a fragrant and verdant cup. The overall effect might be thought to be overly herbal, even medicine-y.

This is the tea for you. The black currant leaves offer a verdant, slightly almond flavor that sweetens the experience. Maybe a big glass of orange juice and some freshly cut figs on the side.

You finally grab the book that's been folded at chapter seven for the last month because you never have time to actually read. This tea takes to milk and sugar just fine, but to really make it something special we recommend you stir in a teaspoon of your...

Food-wise the Song Dynasty saw the spread of imported exotic produce such as jujubes, the proliferation of noodle shops, and the development of a wide array of scented green teas. Scented green teas go as far back as the Song Dynasty (960 AD -1279 AD).

The result is a classic flavor with plenty of citrus. It was actually a fraudulent product passed off as the real thing, the tea equivalent of buying an authentic Prada bag from the trunk of a car.

Can you guess what it is? It has nothing to do with the peppermint or spearmint. You can add a wedge of lemon if you want, but we don't think you'll miss it. Rather this herbal infusion effuses lemon via lemon balm, lemon verbena, and lemongrass; three...

The result is a pert green tea flavor with a hint of mint that rejuvenates the mind and body with every sip. Truly epic teas never go out of style. The tea is then strained, sugar is added, and the brew brought back to a rolling boil.

This rolling process is done to help preserve the flavor and allow it to unfurl due to excessive bruising, producing a full-bodied cup. It's also extremely pleasant over ice with a splash of cream.

Darjeeling teas are so prized that the Tea Board of India actually has a task force to stop counterfeit Darjeeling from being sold worldwide. It's a tea drinker's tea. Prized for its floral aroma and musky - even spicy - flavor Darjeeling is one of the...

The sugar will become scented by this tea and should be sprinkled over pie crusts before baking or over homemade doughnuts. In addition, add a teaspoon to a small container of sugar and let it sit for a week.

Heat the 1 cup of cream and 1 tablespoon of white pomegranate tea over medium and add ½ cup of sugar and stir until dissolved. Stir the gelatin mixture into the cream and dissolve.

And, in fact, it is. Kukicha is a unique tea that is wonderful with a bit of citrus juice and a shot of simple syrup. But breathe deep their scent and you'll notice something comforting about their woodsy smell that harkens back to before the Edo era.

This is a fruity tea with a bitter back that pairs perfectly for a breezy outdoor breakfast with sticky slices of pineapple and bergamot financiers. This tea is excellent for any laidback occasion.

Ceylon Black Tea w/ Silver Tips The tea features prominent, very fine, and wiry silver tips that stand out against the dark slender Flowery Orange Pekoe. The dried leaves are crisp and thin making a beautiful brew when infused.

With each sip you can taste the mellow hints of sour-cherry halves accompanied by papaya, pineapple bits, and rose petals. Caffeine Level: Medium Cherries & Jasmine Blossoms Green Tea This tea Features traditional sencha green tea leaves that are complemented...

This tea has a strong finish and can be enjoyed hot or cold. Ingredients: Oolong tea, orange blossoms, natural flavoring Orange Blossom Oolong Tea This Oolong blend features a deep, bold oolong tea leaf accompanied by accents of orange.

This production style involves having the leaves undergo an additional fermentation process after they are dried. The brew gives a dark hue with an earthy smooth flavor. Yunnan Pu-erh Tea Pu-erh, sometimes referred to as Bolay, is a variety of post-fermented...

The leaves are simply plucked and dried making it one of the most prominent green teas available. The tea features many silver tips among the silky skinny dried leaves. Green Silk Maofeng This tea is a great example of a fine tasting tea with "minimalist"...

Gunpowder Green Tea Gunpowder Green Tea is a classic green tea from China. Due to its shape, gunpowder green tea is very appealing and easy to infuse. The tea has a hint of smokiness but leaves a smooth aftertaste.

The sliver sprouts of the tea are neatly coiled and give this tea it's recognizable appearance. The tea is fresh and clean tasting with a hint of hazelnuts while the cup features a pale hue.

The tea is fired at high temperature, altering the leaf colour tints from green to reddish-brown. The roasted flavors predominate this blend. Hojicha Green Tea Hojicha (ほうじ茶) is distinguished from other Japanese green teas because it is roasted...

A green tea for those who feel they've tasted all other green teas. A colloquial name for this tea is Lucky Dragon Tea. The cup pours a pale yellow-green color similar to impure beryl.

Along with it all is a hardy English Breakfast black tea served with plenty of milk and sugar to wash it all down. It has the robustness of black coffee, and takes to cream and sugar just as well.

White tea is composed of only the youngest buds from a tea plant and each of these buds must be picked by hand. White Tea's fairy tale isn't the most adventurous one – no dragons to slay and no prince to kiss.

If so our Triple Berry is simply that. A dandy concoction if we do say so. All white gloves and delicate decorum. Refined flavors of juniper berry, blueberry leaf, and myrtle make this an elegant selection.

A perky tea that would marry happily with a cheese plate decked out with triple cream cheeses, or perhaps used to flavor the milk used to make homemade caramels. The cup pours a gentle yellow and tastes mellower than one would think.

Naturally caffeine free, dense in antioxidants, packed with anti-fungal properties, and an inhibitor in the body's intake of lipids it has become quite the wonder food. The flavor is fruity and spicy with gentle suggestions of Red Delicious apples, sour...