Prices start at : 6.40 USD / 1 oz.
Use it to flavor cakes, macarons, ganache, and sweet breads. The British, not having direct access to mandarins, used oil from bergamots (another fragrant citrus fruit). The result is a classic flavor with plenty of citrus.
- Dietary Notes: No
- Notes: Black Tea
- Basic Preparation: Caffeinated; 3 grams of tea per six ounces of water yields approximately 150 cups per lb. of tea.
- Botanical Name: Camellia Sinensis
- Shelf Life: 2 years
- Recommended Applications: Start with cold, fresh water. Preheat tea pot, use approximately 3 grams of tea leaves for 6 oz of water. For tea, steep 4 minutes. For Herbal Teas/Tisanes brew as black teas, with water to rolling boil. Pour over tea or herbal, do not boil botanicals when making tea.