Tarragon For Sale

Order: 1x20FCL equivalent 2880kgs dried Tarragon Leaves in 240 cartons Shipment: Prompt shipment, within two weeks after received official signed and stamped purchasing contract Price: Euro 6.95/KG CIF Main Australian ports based on 1x20FCL Validity:...

Easy-care perennial grows 1-2 ft. Tender shoots and leaves with peppery, aniselike flavor and a hint of vanilla. A gourmet favorite for seasoning meats, sauces and piquant wine vin egars.

A mainstay of culinary cooking – particularly for chicken and fish – tarragon has a wide range of uses. Tarragon is also used for cream sauces, to flavor spirits, and makes for ethereally good pickles.

Grows to 90cm/36”. Dark green, shiny leaves possess distinctive flavour. The true tarragon, which does not propagate by seeds. Requires light, well-drained soil in a sunny location.

An essential herb for French cuisine, tarragon adds flavor and depth to sauces, salads, eggs, soups, fish and poultry dishes—and is the sine qua non for bearnaise sauce. Narrow, tapering, aromatic, green leaves impart a prismatic blend of hints of licorice,...

Tall, vigorous habit. Coarser foliage; almost completely lacks the odour and flavour characteristic of the true French variety. Not recommended.

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For the best shipping value, order any combination of 6 plants. If the box arrives after the weekend or is damaged, please call Customer Service immediately at: 800-626-0866. Water the pots and place them in a partially sunny location.

You get the picture. You can add tarragon to vinegars, oils and sauces for dinners, so you might want to order one for yourself, too! Tarragon is one of those subtle herbs that makes you go, “Mmm! Why does this chicken taste so good?” Or this fish.

It is a must have in French cooking and is a key ingredient in Bearnaise sauce. An aromatic member of the sunflower family tarragon is used in chicken, egg and seafood dishes.

Grow as an annual in cooler regions. Fertilize with Age Old Grow every 10-14 days for optimum growth. Best results are obtained when the seeds are kept warm and moist for 2 weeks followed by temperatures of 33-35°F for 4-6 weeks or until germination...

Warrior's Tarragon has done a great job producing multi's for me and "Ditto" just may be her best yet! When you take a look at her picture, you will have no question why she was given her name - a little carbon copy of her mom! She has great size, nice...

Wild Tarragon - Estragon Salvaje (Artemisia draculus) Properties: bitter, aromatic, digestive aid.

Narrow leaves have anise flavor. Perennial in zones 9 to 10. Good substitute for Russian tarragon in humid regions. Grow in light, well-drained soil. Also called Texas tarragon. Marigold-like blooms have edible petals.

(Their intense color will remind you of Marigolds!) Where it's happy, it reseeds freely. Give Mexican Tarragon full sun and moist, well-drained soil for quickest and healthiest growth.

Sow seeds indoors in early spring or direct sown after last frost. Man reaps what he sows... 6:7 HAPPY PLANTING !! Use to flavor chicken, fish or to infuse oil or vinegar. A common herb in many French dishes.

It's a main ingredient in the Fines Herbes blend that's popular in French cooking. This herb has a sweet, licorice-like taste that's similar to anise and a dark green coloring that looks beautiful when garnishing your plated creations.

The leaves are used as a flavouring in vinegar. * Tarragon or dragon's-wort ( Artemisia dracunculus ) is a perennial herb in the family Asteraceae related to wormwood . The North American populations may, however, be naturalised from early human introduction.

The leaves are used as a flavouring in vinegar. * Tarragon or dragon's-wort ( Artemisia dracunculus ) is a perennial herb in the family Asteraceae related to wormwood . The North American populations may, however, be naturalised from early human introduction.

We use it to flavor the gourmet vinegars we sell at market, but it is also used to spice up salads, meat, poultry, fish, vegetables, sauces, mayonnaise, and omelettes. Artemisia dracunculoides.Perenial.Tarragon is very popular in French cuisine.

(Pot tarragon; Mexican tarragon) Improved tarragon substitute for southern and tropical gardens, for indoor growing, and for commercial greenhouse production. Excellent choice for warm climates where true tarragon does not thrive.

(Mexican tarragon; Mexican marigold) Sweet-smelling leaves and flowers with a flavour similar to tarragon. Makes a stimulating tea. In warm areas where French tarragon will not grow, this is an excellent substitute.

Often compared to licorice and anise. Does very well in hot climates, perennial in zones 8-11. USDA Certified Organic. In Mexico, leaves and flowers are used for tea. (Mexican Tarragon, Sweet Mace) (Tagetes lucida) Used as a substitute for French tarragon.

We work with contracted farmers around our factory to ensure frozen status within 24 hours after crop. We are producer and processor of frozen and freeze dried herbs. Cleaned, cut and frozen in house, right after intake from the fields.

(from Lean Cuisine) Roasted white meat chicken in a savory lemon tarragon sauce with rice, green beans and cashews.

Plant in full sun in well drained soil. (Tagetes lucida) Tender perennial. 28,000 seeds/oz., 70-75°F It also makes a naturally sweet herbal tea. The plants are covered with beautiful single, lemon-yellow flowers.

Our long export experience will ensure the products will arrive to the customer fresh, tasty and coloreful. Some of them are known for their healling qualties and they are also used to decorate various dishes.