Tarragon

True French tarragon may also be found under the more obscure names of ‘Dragon Sagewort,' ‘Estragon' or ‘German Tarragon.'Growing French tarragon plants will flourish when planted in dry, well-aerated soils with a neutral pH of 6.5 to 7.5, although...

It's usually easier to sow about four to six seeds per pot using moist, composted potting soil. Growing tarragon can add a sophisticated herb to your garden.Tarragon seeds should be started indoors around April or before your area's.

In other climates, Mexican tarragon plants are often grown as annuals.Plant Mexican tarragon in well-drained soil, as the plant is likely to rot in wet soil. Pests are generally not a concern.

Tarragon grows as a many stemmed bush that can get semi-woody as it ages. The pot also needs several drainage holes and should be at least 12 to 16 inches deep. This will give you many flavors and textures to chose from when cooking.Give tarragon growing...

As with most other herbs, tarragon is cultivated for its flavorful leaves rich in essential oils. Be advised to stop harvesting tarragon herbs one month before the frost date for your area.

Supply Dried Tarragon Leaves French Variety, Artemisia Dracunculus, in Bulk packing, 12kg net packed in each carton Order: 1x20FCL equivalent 2880kgs dried Tarragon Leaves in 240 cartons Shipment: Prompt shipment, within two weeks after received official...

French tarragon plants. Small starters only please. I need good quality for demanding customers Not russian tarragon,but french tarragon. Small so i can grow for roadside salescan be plugs or cuttings.

Easy-care perennial grows 1-2 ft. Tender shoots and leaves with peppery, aniselike flavor and a hint of vanilla. Tall; spreads slowly. A gourmet favorite for seasoning meats, sauces and piquant wine vin egars.

The flavor and aroma of tarragon is sweet with notes of basil, licorice, anise, and whispers of pine and grass. A stylish and modern woman – all green leather driving gloves and martini lunches.

Grows to 90cm/36”. Requires light, well-drained soil in a sunny location. Dark green, shiny leaves possess distinctive flavour. The true tarragon, which does not propagate by seeds.

Mexican tarragon stands up to the heat of summer. An essential herb for French cuisine, tarragon adds flavor and depth to sauces, salads, eggs, soups, fish and poultry dishes—and is the sine qua non for bearnaise sauce.

Tall, vigorous habit. Coarser foliage; almost completely lacks the odour and flavour characteristic of the true French variety. Not recommended.

First place -Michigan Int. A Show Quality Female, Tarragon took Blue Ribbons in her first 5 Shows and just today took 2nd Place in the Full Fleece Multi Yearling Female Class at the 2007 Futurity! Tarragon is bred to Olympus again hoping for another 'Ditto'.

They are not scheduled for transit over a weekend. For gardeners who are pressed for time or prefer to have Territorial start their plants, our selection of vegetables, flowers, and herbs is an easy and economical way to fill your garden with summer goodness.

You get the picture. It includes everything they will need to grow a fresh tarragon plant at home on a sunny kitchen windowsill, a balcony or under a grow light. Tarragon is one of those subtle herbs that makes you go, “Mmm! Why does this chicken taste...

It is a must have in French cooking and is a key ingredient in Bearnaise sauce. An aromatic member of the sunflower family tarragon is used in chicken, egg and seafood dishes.

Harvest when blooms are just beginning to appear; at this point the leaves contain the highest level of essential oils. Harvest only as needed. Best results are obtained when the seeds are kept warm and moist for 2 weeks followed by temperatures of 33-35°F...

I am so excited about he possibilities! Warrior's Tarragon has done a great job producing multi's for me and "Ditto" just may be her best yet! When you take a look at her picture, you will have no question why she was given her name - a little carbon...

Wild Tarragon - Estragon Salvaje (Artemisia draculus) Properties: bitter, aromatic, digestive aid.

Narrow leaves have anise flavor. Grow in light, well-drained soil. Good substitute for Russian tarragon in humid regions. Good choice for butterfly garden and containers. Marigold-like blooms have edible petals.

Give Mexican Tarragon full sun and moist, well-drained soil for quickest and healthiest growth. Though it's not the true Tarragon, this delicious and attractive herb smells and tastes just as good (if not a bit better!) and holds up well in warmer climates.

Sow seeds indoors in early spring or direct sown after last frost. TARRAGON HERB Latin: Artemisia Dracunculus The aromatic pale green leaves of tarragon are best used fresh, as they loose their flavor when dried.

It's a main ingredient in the Fines Herbes blend that's popular in French cooking. Keep in mind that tarragon has a strong, bitter, taste, so it should be used sparingly and added towards the end of the cooking process.

Corresponding to its species name, a common term for the plant is "dragon herb." It is native to a wide area of the Northern Hemisphere from easternmost Europe across central and eastern Asia to India , western North America , and south to northern Mexico...

Corresponding to its species name, a common term for the plant is "dragon herb." It is native to a wide area of the Northern Hemisphere from easternmost Europe across central and eastern Asia to India , western North America , and south to northern Mexico...

Spacing Single Plants: 1' 3" (40cm) each way (minimum) Rows: 1' 3" (40cm) with 1' 7" (50cm) row gap (minimum) Sow and Plant Set out a purchased plant in late spring. Planting and Harvesting Calendar < Back to All Plants Pests which Affect Tarragon Aphids...

We use it to flavor the gourmet vinegars we sell at market, but it is also used to spice up salads, meat, poultry, fish, vegetables, sauces, mayonnaise, and omelettes. Artemisia dracunculoides.Perenial.Tarragon is very popular in French cuisine.