Prices start at : 9.72 USD / 1 oz.
Sri Lankan or Ceylon cinnamon is the only true cinnamon, scientifically and historically speaking. Other cinnamons, while of the same genus, are technically cassia bark. This inner bark is then removed in large sheets, cut into strips, and air-dried.
- Basic Preparation: Ready to use as is, no preparation is necessary.
- Cuisine: American, Chilean, Indian, South American, Spanish, Sri Lankan
- Handling / Storage: Store in a cool, dry place.
- Dietary Notes: No
- Product Style: Powder
- Qualities: All Natural, Gluten-Free, Kosher Parve, Non-GMO