Swiss Truffles

Its surface is smooth and dry, and its stem is short and broad. Matsutake means “pine mushroom.” It grows most abundantly along the coast of Washington state and has also been found in Canada, Oregon, Idaho and Northern California.

* Supply and sale of fresh Truffle * - Supply of black Truffle and red in high volume - airlifting black truffle (tuber aestivum vitt) with unrivaled quality and price to all European and Asian countries for purchase up to 45 kg.

The Black Trumpet can be found growing in large groups in damp deciduous woods, especially under oak or beech, during summer and fall. This fragile, trumpet shaped mushroom has a waxy, charcoal-gray outer surface, while the inside is a velvety blackish-brown.

Cloud Ear Mushrooms reconstitute to a “puffy” like, soft, firm, smooth texture and delicate flavor. Cloud Ears are similar in appearance to Wood Ear except Wood Ear are black with a brownish - tan inner color, whereas Cloud Ear Mushrooms are black...

Some of the mushrooms may have white spots on them. We'll do whatever it takes to make it right. It is not mold and is perfectly safe to eat. If you experience a problem with any of our products, customer service, shipping, or even if you just plain don't...

Only comes in 1 oz,4 oz,8 oz and 1 pound increments..truffles are feesh,so may lose some weight while in transit to you,but i will throw in extra to make sure you get the weight you paid for..

We have best Quality White Truffle for Sale in low prices. Contact us for purchasing. We have Best Quality and Big Quantity of Fresh White Truffle for Sale, If anyone Interested Immediately contact.

Hen of the Woods mushrooms are white, curly clusters with bluish-black streaks of color. This mushroom grows in a clustered mass. Cooked, it's delicious, with a light, pleasant taste, pungent smell and soft texture.

We'll do whatever it takes to make it right. Basic Preparation: Rinse product in cold running tap water to remove any possible debris. Chanterelles (Cantharellus Cibarius) are Funnel Shaped Mushrooms that are relatively uncommon.

This Mushroom is a great addition to Mushroom dishes because of its beautiful color which is rather unique in the edible Mushroom world. The Lobster Mushroom derives its name from the reddish color of the Mushroom.

The origin of this mushroom is debated. Shiitakes have a meaty flesh and a full bodied, bosky flavor. General rule, 1 oz. Shiitakes may also be referred to as Chinese black mushrooms or forest mushrooms.

Http://www.americasheartland.org/episodes/episode_118/truffles.htm Apparently dogs are not as likely to eat the valuable crop as are pigs. Here in the United States we have recently begun cultivating truffles and have trained dogs to sniff them out.

We are truffle company based in london and operate in italy we source the best quality truffle from all around italy at the best price we make truffles affordable through our network and knowledge of the truffle business.

Will grow to 20”. Rainbow Mix Heirloom Swiss Chard features leaves that are different shades of green and the stems are a palette of gold, crimson, pink, pink-and-white striped, purple, orange, scarlet, white and green.

It is resistant to bolting. The stems are white with pink stripes and the leaves are a vibrant dark green. Plant spring, summer or fall. Excellent for ornamental and vegetable gardens.

We struck gold with the stunning El Dorado swiss chard. 1,000 seeds/oz.; 2 lbs./acre. 35 days for baby leaves, 65 days full size. 14 days, 68-86°F. Show-stopping color for salads and crispy, mild leaves for sandwiches.

Days to maturity are calculated from date of direct seeding. Aphids, leaf miners, flea beetles, and leaf hoppers. Recent nutritional analysis has shown that Swiss chard is second only to spinach on the world's healthiest vegetable list.

No more having to thin seedlings! This biodegradable tape will plant a row 5 meters (15 feet, 5 inches) long. Great for baby greens, and will stand well into winter in milder climates.

Highly requested by chefs to be used in delicious recipes of local food and wine. Its flavour is quite strong and slightly spicy, the Black Moscato is a truffle that can be used cooked without losing its aromatic characteristics.

Will grow to 20”. Our Certified Organic Rainbow Mix Heirloom Swiss Chard features leaves that are different shades of green and the stems are a palette of gold, crimson, pink, pink-and-white striped, purple, orange, scarlet, white and green.

Days to maturity are calculated from date of direct seeding. Aphids, leaf miners, flea beetles, and leaf hoppers. Recent nutritional analysis has shown that Swiss chard is second only to spinach on the world's healthiest vegetable list.

Sow mid-spring through summer. Individual stems are red, yellow, orange, gold, or white, and together they create a visual feast in your ornamental beds, in your vegetable garden, and at your dinner table.

The broad white stems are topped with deeply savoyed, tender, dark, glossy-green leaves. Plants average 25” tall. Our Certified Organic Fordhook Giant Swiss Chard produces compact, heavy yields even in hot weather.

Holds quality well when frozen too. 14 days, 68-86°F. 1,000 seeds/oz.; 2 lbs./acre. It can also be used whole and raw at baby leaf size. (2' tall) Verde a Costa Larga Argentata 2 Italian Swiss Chard was bred to have very low oxalic acid.

Both leaves and stalks can be picked while plant continues to grow. Ideal in containers and likes nitrogen-rich soil. Rhubard Swiss Chard looks like actual rhubarb with its textured, dark-green and red-veined leaves and red stalks.

The broad white stems are topped with deeply savoyed, tender, dark, glossy-green leaves. Plants average 25” tall. Fordhook Giant Swiss Chard produces compact, heavy yields even in hot weather.

Sow mid-spring through summer. A staple for delicious fresh greens since the 1920s, this mammoth strain easily reaches a full 2 feet tall, easily one of the largest Swiss chard varieties we've grown.