Swiss Light

Model:30A/50A/100A Chip:high power chip 30W/50W/100W Power:37W/62W/124W Luminous flux:2400Lm/4000Lm/8000Lm Beam angle:120 /140 Input voltage:AC(85V-265V) / (50~60Hz) Color tempreture:2700~7000K

Our dedication to quality has placed us as the leader worldwide for low energy plant grow lighting having worked closely with Universities and researchers growing under LEDs for nearly a decade.

HOOD AND BULB: 95% reflective German Hortibright aluminum interior offers excellent reflectivity and diffusion. HOOD AND BULB: Maximum air cooling with built-in fittings and EZ Breeze aerodynamic junction box.

Which is popular to the poultry farmers. Reasonable spectrum can make the poultry feel comfortable. More energy sav and enviroment friend. Tens of research engineers to go to the practical poultry house, to find the best solution for poultry farmers.

Young leaves are suitable for salads. Will grow to 20”. Rainbow Mix Heirloom Swiss Chard features leaves that are different shades of green and the stems are a palette of gold, crimson, pink, pink-and-white striped, purple, orange, scarlet, white and...

Plant spring, summer or fall. The stems are white with pink stripes and the leaves are a vibrant dark green. 14 days, 68-86°F. It is resistant to bolting. Peppermint is a beautiful new Swiss Chard that is delicious raw as a baby leaf or cooked when full...

14 days, 68-86°F. We struck gold with the stunning El Dorado swiss chard. Show-stopping color for salads and crispy, mild leaves for sandwiches. 35 days for baby leaves, 65 days full size.

Sow mid-spring through summer. This uniform selection produced mild, tender baby greens in just over a month, and proved rather frost hardy at maturity. Apply 1 cup of TSC's Complete fertilizer per 5 row feet, and 1 inch of compost.

Perfectly straight rows of precisely spaced crops are at your fingertips with seed tape. Great for baby greens, and will stand well into winter in milder climates. AS | Alternaria Stem Canker BLS | Bacterial Leaf Spot C | Cercospora CMV | Cucumber Mosaic...

3) Led chip brand, Epistar, Epi, Bridgelux,Edison, Cree, Based on 50 x 1W high power LEDs. 4) Wide beam angle, 60, 90 ,120 degree (larger lighting area), could be customized. 1) Use 1w led chips we produced to make sure the quality and better cost of...

Young leaves are suitable for salads. Will grow to 20”. Our Certified Organic Rainbow Mix Heirloom Swiss Chard features leaves that are different shades of green and the stems are a palette of gold, crimson, pink, pink-and-white striped, purple, orange,...

Sow mid-spring through summer. Uniform, sturdy plants grow upright providing clean, unblemished harvests of thick, juicy, tender stalks and succulent leaves. Apply 1 cup of TSC's Complete fertilizer per 5 row feet, and 1 inch of compost.

These 20 inch wonders are a colorful accent for any meal! An AAS winner. Aphids, leaf miners, flea beetles, and leaf hoppers. Bright Lights has lightly savoyed leaves, some are burgundy and some are green.

14 days, 68-86°F. Plants average 25” tall. The broad white stems are topped with deeply savoyed, tender, dark, glossy-green leaves. Our Certified Organic Fordhook Giant Swiss Chard produces compact, heavy yields even in hot weather.

14 days, 68-86°F. 1,000 seeds/oz.; 2 lbs./acre. It can also be used whole and raw at baby leaf size. It has very wide silvery white stalks at maturity for those who just use the cooked stalks.

14 days, 68-86°F. Ideal in containers and likes nitrogen-rich soil. Both leaves and stalks can be picked while plant continues to grow. Rhubard Swiss Chard looks like actual rhubarb with its textured, dark-green and red-veined leaves and red stalks.

14 days, 68-86°F. Plants average 25” tall. The broad white stems are topped with deeply savoyed, tender, dark, glossy-green leaves. Fordhook Giant Swiss Chard produces compact, heavy yields even in hot weather.

This all-season selection is a dependable all-season producer. Aphids, leaf miners, flea beetles, and leaf hoppers. Heavily puckered, fleshy leaves emerge with mint green stalks and quickly mature to a pure ivory color.

Exceptional bolt resistance. Aphids, leaf miners, flea beetles, and leaf hoppers. El Dorado's dazzling golden yellow stalks stretch skyward, bearing its puckered leaves in an upright fountain of deep, glossy green foliage.

Start June-July for transplanting July-August for a fall/winter crop. Rhubarb's deeply savoyed, rich dark green leaves contrast beautifully with its burgundy-red veins. Days to maturity are calculated from date of direct seeding.

Sow mid-spring through summer. Fire Fresh sports attractive oval, medium-dark green leaves with appealing contrast to ruby stems and veins. Apply 1 cup of TSC's Complete fertilizer per 5 row feet, and 1 inch of compost.

Sow mid-spring through summer. As exciting growing and viewing in the garden as gracing your dinner table. Apply 1 cup of TSC's Complete fertilizer per 5 row feet, and 1 inch of compost.

Start June-July for transplanting July-August for a fall/winter crop. The glowing, lime-green leaf color contrasts nicely with other varieties. Days to maturity are calculated from date of direct seeding.

14 days, 68-86°F. Cook like spinach. Bolt resistant and long lasting. Giant Lucullus Swiss Chard produces broad, thick, white 20-26” tall stalks with crinkly, green, deeply savoyed leaves throughout summer and fall.

Use raw in salads, steamed with other greens, or include in quiche or lasagna for a savory change of pace. Aphids, leaf miners, flea beetles, and leaf hoppers. In zones 7 and higher, it can become a perennial and bear for several years.

Cover beds with row cover if temperatures are cool. Recent nutritional analysis has shown that Swiss chard is second only to spinach on the world's healthiest vegetable list. Cicla Group Swiss chard is a vegetable that is in the same family as the common...

Start June-July for transplanting July-August for a fall/winter crop. This specialty heirloom strain starts out as emerald green baby leaves with yellow stems and veins. Days to maturity are calculated from date of direct seeding.