Swiss Chard Vegetable

Great for people who want to grow controlled colors of swiss chard. Ruby Red is fast growing and tasty chard. Deep red colored swiss chard.

Young leaves are suitable for salads. Our Certified Organic Rainbow Mix Heirloom Swiss Chard features leaves that are different shades of green and the stems are a palette of gold, crimson, pink, pink-and-white striped, purple, orange, scarlet, white...

Start June-July for transplanting July-August for a fall/winter crop. Sow mid-spring through summer. Uniform, sturdy plants grow upright providing clean, unblemished harvests of thick, juicy, tender stalks and succulent leaves.

Cover beds with row cover if temperatures are cool. Store at 36°F and 95% relative humidity Overall Rating:. Swiss chard grows best in cool weather and overwinters in mild climates.

Cook like spinach. Bolt resistant and long lasting. 1,000 seeds/oz.; 2 lbs./acre. 14 days, 68-86°F. Giant Lucullus Swiss Chard produces broad, thick, white 20-26” tall stalks with crinkly, green, deeply savoyed leaves throughout summer and fall.

Cover beds with row cover if temperatures are cool. Store at 36°F and 95% relative humidity Overall Rating:. Swiss chard grows best in cool weather and overwinters in mild climates.

Grows to 20-24 inches tall. Cicla Group Swiss chard is a vegetable that is in the same family as the common beet, however while the root of the beet is commonly eaten, it's the leaves of the Swiss chard that are consumed.

Young leaves are suitable for salads. Rainbow Mix Heirloom Swiss Chard features leaves that are different shades of green and the stems are a palette of gold, crimson, pink, pink-and-white striped, purple, orange, scarlet, white and green.

Excellent for ornamental and vegetable gardens. 14 days, 68-86°F. 30 days/baby greens, 58 days/full-size. 1,000 seeds/oz.; 2 lbs./acre. It is resistant to bolting. Plant spring, summer or fall.

We struck gold with the stunning El Dorado swiss chard. 35 days for baby leaves, 65 days full size. 14 days, 68-86°F. Show-stopping color for salads and crispy, mild leaves for sandwiches.

Start June-July for transplanting July-August for a fall/winter crop. Sow mid-spring through summer. This uniform selection produced mild, tender baby greens in just over a month, and proved rather frost hardy at maturity.

Simply lay it in a furrow and cover with a light layer of sifted compost or soil, water and wait. AS | Alternaria Stem Canker BLS | Bacterial Leaf Spot C | Cercospora CMV | Cucumber Mosaic Virus DM* | Downy Mildew LMV | Lettuce Mosaic Virus Nr | Lettuce...

Plants average 25” tall. The broad white stems are topped with deeply savoyed, tender, dark, glossy-green leaves. 1,000 seeds/oz.; 2 lbs./acre. 14 days, 68-86°F. Our Certified Organic Fordhook Giant Swiss Chard produces compact, heavy yields even in...

14 days, 68-86°F. 1,000 seeds/oz.; 2 lbs./acre. It can also be used whole and raw at baby leaf size. It has very wide silvery white stalks at maturity for those who just use the cooked stalks.

Ideal in containers and likes nitrogen-rich soil. Both leaves and stalks can be picked while plant continues to grow. 1,000 seeds/oz.; 2 lbs./acre. 14 days, 68-86°F. Rhubard Swiss Chard looks like actual rhubarb with its textured, dark-green and red-veined...

Plants average 25” tall. The broad white stems are topped with deeply savoyed, tender, dark, glossy-green leaves. 1,000 seeds/oz.; 2 lbs./acre. 14 days, 68-86°F. Fordhook Giant Swiss Chard produces compact, heavy yields even in hot weather.

Cover beds with row cover if temperatures are cool. Store at 36°F and 95% relative humidity Overall Rating:. Swiss chard grows best in cool weather and overwinters in mild climates.

Cover beds with row cover if temperatures are cool. Store at 36°F and 95% relative humidity. Swiss chard grows best in cool weather and overwinters in mild climates. Start indoors 3-4 weeks before anticipated transplant date.

Plant in late spring to avoid premature bolting. Cicla Group Swiss chard is a vegetable that is in the same family as the common beet, however while the root of the beet is commonly eaten, it's the leaves of the Swiss chard that are consumed.

Start June-July for transplanting July-August for a fall/winter crop. Sow mid-spring through summer. Fire Fresh sports attractive oval, medium-dark green leaves with appealing contrast to ruby stems and veins.

Start June-July for transplanting July-August for a fall/winter crop. Sow mid-spring through summer. As exciting growing and viewing in the garden as gracing your dinner table. Cover beds with row cover if temperatures are cool.

With its mild flavor, Lyon makes a good stand-in for spinach. Cicla Group Swiss chard is a vegetable that is in the same family as the common beet, however while the root of the beet is commonly eaten, it's the leaves of the Swiss chard that are consumed.

All are delicious to eat, though they are at their best harvested young for salads. A few plants will be white and pink striped, orange, scarlet, purple, green and white. Pick from late spring until winter.

Certified Organic Seed. Rich, bright green, crumpled leaves are thick, fleshy and make the most tender "greens".