Swiss Chard Tesco

Deep red colored swiss chard. Ruby Red is fast growing and tasty chard. Great for people who want to grow controlled colors of swiss chard.

Cook mature leaves briefly as prolonged cooking fades the colors. 1,000 seeds/oz.; 2 lbs./acre. Our Certified Organic Rainbow Mix Heirloom Swiss Chard features leaves that are different shades of green and the stems are a palette of gold, crimson, pink,...

Packed with anthocyanins and fiber it's one of the most antioxidant rich foods as demonstrated in the vivid colors of the leaves. Start indoors 3-4 weeks before anticipated transplant date.

Swiss chard grows best in cool weather and overwinters in mild climates. Individual stems are red, yellow, orange, gold, or white, and together they create a visual feast in your ornamental beds, in your vegetable garden, and at your dinner table.

1,000 seeds/oz.; 2 lbs./acre. Giant Lucullus Swiss Chard produces broad, thick, white 20-26” tall stalks with crinkly, green, deeply savoyed leaves throughout summer and fall. 14 days, 68-86°F.

Swiss chard grows best in cool weather and overwinters in mild climates. Extremely resistant to bolting, so you can feast on these dark green succulent leaves and white stalks the entire summer.

Cicla Group Swiss chard is a vegetable that is in the same family as the common beet, however while the root of the beet is commonly eaten, it's the leaves of the Swiss chard that are consumed.

Cicla Group Swiss chard is a vegetable that is in the same family as the common beet, however while the root of the beet is commonly eaten, it's the leaves of the Swiss chard that are consumed.

Cook mature leaves briefly as prolonged cooking fades the colors. 1,000 seeds/oz.; 2 lbs./acre. Rainbow Mix Heirloom Swiss Chard features leaves that are different shades of green and the stems are a palette of gold, crimson, pink, pink-and-white striped,...

1,000 seeds/oz.; 2 lbs./acre. 14 days, 68-86°F. Peppermint is a beautiful new Swiss Chard that is delicious raw as a baby leaf or cooked when full size. The stems are white with pink stripes and the leaves are a vibrant dark green.

14 days, 68-86°F. We struck gold with the stunning El Dorado swiss chard. 1,000 seeds/oz.; 2 lbs./acre. Show-stopping color for salads and crispy, mild leaves for sandwiches. 35 days for baby leaves, 65 days full size.

Packed with anthocyanins and fiber it's one of the most antioxidant rich foods as demonstrated in the vivid colors of the leaves. Start indoors 3-4 weeks before anticipated transplant date.

IR indicates intermediate resistance. AS | Alternaria Stem Canker BLS | Bacterial Leaf Spot C | Cercospora CMV | Cucumber Mosaic Virus DM* | Downy Mildew LMV | Lettuce Mosaic Virus Nr | Lettuce Aphid P | Pythium Root Rot * Numbers indicate specific disease...

1,000 seeds/oz.; 2 lbs./acre. Our Certified Organic Fordhook Giant Swiss Chard produces compact, heavy yields even in hot weather. 14 days, 68-86°F. The broad white stems are topped with deeply savoyed, tender, dark, glossy-green leaves.

It can also be used whole and raw at baby leaf size. (2' tall) Verde a Costa Larga Argentata 2 Italian Swiss Chard was bred to have very low oxalic acid. 1,000 seeds/oz.; 2 lbs./acre.

1,000 seeds/oz.; 2 lbs./acre. Rhubard Swiss Chard looks like actual rhubarb with its textured, dark-green and red-veined leaves and red stalks. 14 days, 68-86°F. Both leaves and stalks can be picked while plant continues to grow.

1,000 seeds/oz.; 2 lbs./acre. Fordhook Giant Swiss Chard produces compact, heavy yields even in hot weather. 14 days, 68-86°F. The broad white stems are topped with deeply savoyed, tender, dark, glossy-green leaves.

Swiss chard grows best in cool weather and overwinters in mild climates. A staple for delicious fresh greens since the 1920s, this mammoth strain easily reaches a full 2 feet tall, easily one of the largest Swiss chard varieties we've grown.

Swiss chard grows best in cool weather and overwinters in mild climates. Combine the fleshy leaves, meaty stems and contrasting color of this elegant Swiss chard, and you've got a regal addition to your cool weather garden.

Cicla Group Swiss chard is a vegetable that is in the same family as the common beet, however while the root of the beet is commonly eaten, it's the leaves of the Swiss chard that are consumed.

Packed with anthocyanins and fiber it's one of the most antioxidant rich foods as demonstrated in the vivid colors of the leaves. Start indoors 3-4 weeks before anticipated transplant date.

Packed with anthocyanins and fiber it's one of the most antioxidant rich foods as demonstrated in the vivid colors of the leaves. Start indoors 3-4 weeks before anticipated transplant date.

Cicla Group Swiss chard is a vegetable that is in the same family as the common beet, however while the root of the beet is commonly eaten, it's the leaves of the Swiss chard that are consumed.

Pick from late spring until winter. This stunning chard seed mix has stems in gold, pink and crimson. Grows best in full sun and will tolerate light shade. A few plants will be white and pink striped, orange, scarlet, purple, green and white.