Swiss Chard Substitute

Deep red colored swiss chard. Great for people who want to grow controlled colors of swiss chard. Ruby Red is fast growing and tasty chard.

14 days, 68-86°F. Young leaves are suitable for salads. Our Certified Organic Rainbow Mix Heirloom Swiss Chard features leaves that are different shades of green and the stems are a palette of gold, crimson, pink, pink-and-white striped, purple, orange,...

Thin when plants reach a height of 3 inches. Uniform, sturdy plants grow upright providing clean, unblemished harvests of thick, juicy, tender stalks and succulent leaves. Harvest leaves from the outside, taking care not to damage the growing point.

Sow mid-spring through summer. Start June-July for transplanting July-August for a fall/winter crop. Harvest leaves from the outside, taking care not to damage the growing point. These 20 inch wonders are a colorful accent for any meal! An AAS winner.

1,000 seeds/oz.; 2 lbs./acre. 14 days, 68-86°F. Bolt resistant and long lasting. Giant Lucullus Swiss Chard produces broad, thick, white 20-26” tall stalks with crinkly, green, deeply savoyed leaves throughout summer and fall.

Sow mid-spring through summer. Start June-July for transplanting July-August for a fall/winter crop. Harvest leaves from the outside, taking care not to damage the growing point. Use raw in salads, steamed with other greens, or include in quiche or lasagna...

Standing alone as the only two-toned Swiss chard, Peppermint's clean white stems sport blazing fuchsia streaks, making it not only one of our most eye-catching varieties, but its coloration also reveals a potent antioxidant content.

Start indoors 3-4 weeks before anticipated transplant date. Store at 36°F and 95% relative humidity Overall Rating:. Swiss chard grows best in cool weather and overwinters in mild climates.

14 days, 68-86°F. Young leaves are suitable for salads. Rainbow Mix Heirloom Swiss Chard features leaves that are different shades of green and the stems are a palette of gold, crimson, pink, pink-and-white striped, purple, orange, scarlet, white and...

Plant spring, summer or fall. The stems are white with pink stripes and the leaves are a vibrant dark green. 14 days, 68-86°F. Peppermint is a beautiful new Swiss Chard that is delicious raw as a baby leaf or cooked when full size.

1,000 seeds/oz.; 2 lbs./acre. We struck gold with the stunning El Dorado swiss chard. 14 days, 68-86°F. 35 days for baby leaves, 65 days full size. Show-stopping color for salads and crispy, mild leaves for sandwiches.

Thin when plants reach a height of 3 inches. This uniform selection produced mild, tender baby greens in just over a month, and proved rather frost hardy at maturity. Harvest leaves from the outside, taking care not to damage the growing point.

Perfectly straight rows of precisely spaced crops are at your fingertips with seed tape. Great for baby greens, and will stand well into winter in milder climates. AS | Alternaria Stem Canker BLS | Bacterial Leaf Spot C | Cercospora CMV | Cucumber Mosaic...

1,000 seeds/oz.; 2 lbs./acre. 14 days, 68-86°F. The broad white stems are topped with deeply savoyed, tender, dark, glossy-green leaves. Our Certified Organic Fordhook Giant Swiss Chard produces compact, heavy yields even in hot weather.

It can also be used whole and raw at baby leaf size. It has very wide silvery white stalks at maturity for those who just use the cooked stalks. Holds quality well when frozen too.

1,000 seeds/oz.; 2 lbs./acre. 14 days, 68-86°F. Both leaves and stalks can be picked while plant continues to grow. Rhubard Swiss Chard looks like actual rhubarb with its textured, dark-green and red-veined leaves and red stalks.

1,000 seeds/oz.; 2 lbs./acre. 14 days, 68-86°F. The broad white stems are topped with deeply savoyed, tender, dark, glossy-green leaves. Fordhook Giant Swiss Chard produces compact, heavy yields even in hot weather.

Sow mid-spring through summer. Start June-July for transplanting July-August for a fall/winter crop. Harvest leaves from the outside, taking care not to damage the growing point. This all-season selection is a dependable all-season producer.

Sow mid-spring through summer. Start June-July for transplanting July-August for a fall/winter crop. Harvest leaves from the outside, taking care not to damage the growing point. Exceptional bolt resistance.

Start indoors 3-4 weeks before anticipated transplant date. Store at 36°F and 95% relative humidity. Swiss chard grows best in cool weather and overwinters in mild climates. Aphids, leaf miners, flea beetles, and leaf hoppers.

Thin when plants reach a height of 3 inches. Fire Fresh sports attractive oval, medium-dark green leaves with appealing contrast to ruby stems and veins. Harvest leaves from the outside, taking care not to damage the growing point.

Thin when plants reach a height of 3 inches. As exciting growing and viewing in the garden as gracing your dinner table. Harvest leaves from the outside, taking care not to damage the growing point.

Start indoors 3-4 weeks before anticipated transplant date. Store at 36°F and 95% relative humidity Overall Rating:. Swiss chard grows best in cool weather and overwinters in mild climates.

Pick from late spring until winter. Grows best in full sun and will tolerate light shade. A few plants will be white and pink striped, orange, scarlet, purple, green and white. This stunning chard seed mix has stems in gold, pink and crimson.