Swiss Chard Spinach

Great for people who want to grow controlled colors of swiss chard. Ruby Red is fast growing and tasty chard. Deep red colored swiss chard.

Our Certified Organic Rainbow Mix Heirloom Swiss Chard features leaves that are different shades of green and the stems are a palette of gold, crimson, pink, pink-and-white striped, purple, orange, scarlet, white and green.

Swiss chard grows best in cool weather and overwinters in mild climates. Pick off affected leaves and check for eggs — spray with Neem oil, use silver mulch. Thin when plants reach a height of 3 inches.

Cover beds with row cover if temperatures are cool. Cicla Group Swiss chard is a vegetable that is in the same family as the common beet, however while the root of the beet is commonly eaten, it's the leaves of the Swiss chard that are consumed.

14 days, 68-86°F. Giant Lucullus Swiss Chard produces broad, thick, white 20-26” tall stalks with crinkly, green, deeply savoyed leaves throughout summer and fall. 1,000 seeds/oz.; 2 lbs./acre.

Cover beds with row cover if temperatures are cool. Cicla Group Swiss chard is a vegetable that is in the same family as the common beet, however while the root of the beet is commonly eaten, it's the leaves of the Swiss chard that are consumed.

Aphids, leaf miners, flea beetles, and leaf hoppers. Packed with anthocyanins and fiber it's one of the most antioxidant rich foods as demonstrated in the vivid colors of the leaves.

Recent nutritional analysis has shown that Swiss chard is second only to spinach on the world's healthiest vegetable list. Packed with anthocyanins and fiber it's one of the most antioxidant rich foods as demonstrated in the vivid colors of the leaves.

Rainbow Mix Heirloom Swiss Chard features leaves that are different shades of green and the stems are a palette of gold, crimson, pink, pink-and-white striped, purple, orange, scarlet, white and green.

The stems are white with pink stripes and the leaves are a vibrant dark green. Eye-catching addition to the table at farmers markets. Plant spring, summer or fall. 14 days, 68-86°F.

1,000 seeds/oz.; 2 lbs./acre. 35 days for baby leaves, 65 days full size. Show-stopping color for salads and crispy, mild leaves for sandwiches. We struck gold with the stunning El Dorado swiss chard.

Swiss chard grows best in cool weather and overwinters in mild climates. Pick off affected leaves and check for eggs — spray with Neem oil, use silver mulch. Thin when plants reach a height of 3 inches.

Great for baby greens, and will stand well into winter in milder climates. Save yourself planting time with these popular vegetable and herb staples. Perfectly straight rows of precisely spaced crops are at your fingertips with seed tape.

14 days, 68-86°F. Our Certified Organic Fordhook Giant Swiss Chard produces compact, heavy yields even in hot weather. 1,000 seeds/oz.; 2 lbs./acre. The broad white stems are topped with deeply savoyed, tender, dark, glossy-green leaves.

14 days, 68-86°F. 1,000 seeds/oz.; 2 lbs./acre. It can also be used whole and raw at baby leaf size. (2' tall) Verde a Costa Larga Argentata 2 Italian Swiss Chard was bred to have very low oxalic acid.

14 days, 68-86°F. Rhubard Swiss Chard looks like actual rhubarb with its textured, dark-green and red-veined leaves and red stalks. 1,000 seeds/oz.; 2 lbs./acre. Both leaves and stalks can be picked while plant continues to grow.

14 days, 68-86°F. Fordhook Giant Swiss Chard produces compact, heavy yields even in hot weather. 1,000 seeds/oz.; 2 lbs./acre. The broad white stems are topped with deeply savoyed, tender, dark, glossy-green leaves.

Cover beds with row cover if temperatures are cool. Cicla Group Swiss chard is a vegetable that is in the same family as the common beet, however while the root of the beet is commonly eaten, it's the leaves of the Swiss chard that are consumed.

Cover beds with row cover if temperatures are cool. Cicla Group Swiss chard is a vegetable that is in the same family as the common beet, however while the root of the beet is commonly eaten, it's the leaves of the Swiss chard that are consumed.

Recent nutritional analysis has shown that Swiss chard is second only to spinach on the world's healthiest vegetable list. Packed with anthocyanins and fiber it's one of the most antioxidant rich foods as demonstrated in the vivid colors of the leaves.

Swiss chard grows best in cool weather and overwinters in mild climates. Pick off affected leaves and check for eggs — spray with Neem oil, use silver mulch. Thin when plants reach a height of 3 inches.

Swiss chard grows best in cool weather and overwinters in mild climates. Pick off affected leaves and check for eggs — spray with Neem oil, use silver mulch. Thin when plants reach a height of 3 inches.

Recent nutritional analysis has shown that Swiss chard is second only to spinach on the world's healthiest vegetable list. Packed with anthocyanins and fiber it's one of the most antioxidant rich foods as demonstrated in the vivid colors of the leaves.

Grows best in full sun and will tolerate light shade. This stunning chard seed mix has stems in gold, pink and crimson. Pick from late spring until winter. A few plants will be white and pink striped, orange, scarlet, purple, green and white.