Swiss Chard Season

Ruby Red is fast growing and tasty chard. Great for people who want to grow controlled colors of swiss chard. Deep red colored swiss chard.

1,000 seeds/oz.; 2 lbs./acre. Young leaves are suitable for salads. Our Certified Organic Rainbow Mix Heirloom Swiss Chard features leaves that are different shades of green and the stems are a palette of gold, crimson, pink, pink-and-white striped, purple,...

This blend of 5 varieties is stunning both in the garden and at the table. Recent nutritional analysis has shown that Swiss chard is second only to spinach on the world's healthiest vegetable list.

Cicla Group Swiss chard is a vegetable that is in the same family as the common beet, however while the root of the beet is commonly eaten, it's the leaves of the Swiss chard that are consumed.

1,000 seeds/oz.; 2 lbs./acre. Cook like spinach. Giant Lucullus Swiss Chard produces broad, thick, white 20-26” tall stalks with crinkly, green, deeply savoyed leaves throughout summer and fall.

Cicla Group Swiss chard is a vegetable that is in the same family as the common beet, however while the root of the beet is commonly eaten, it's the leaves of the Swiss chard that are consumed.

Apply 1 cup of TSC's Complete fertilizer per 5 row feet, and 1 inch of compost. Topped off with wide, rumpled, lustrous, green leaves, Peppermint provides ample harvests of wholesome fresh greens for both warm and cool weather plantings.

This specialty heirloom strain starts out as emerald green baby leaves with yellow stems and veins. Grows to 20-24 inches tall. Start June-July for transplanting July-August for a fall/winter crop.

1,000 seeds/oz.; 2 lbs./acre. Young leaves are suitable for salads. Rainbow Mix Heirloom Swiss Chard features leaves that are different shades of green and the stems are a palette of gold, crimson, pink, pink-and-white striped, purple, orange, scarlet,...

1,000 seeds/oz.; 2 lbs./acre. The stems are white with pink stripes and the leaves are a vibrant dark green. Excellent for ornamental and vegetable gardens. 14 days, 68-86°F. Plant spring, summer or fall.

35 days for baby leaves, 65 days full size. 14 days, 68-86°F. We struck gold with the stunning El Dorado swiss chard. Show-stopping color for salads and crispy, mild leaves for sandwiches.

Sure to provide you with plenty of nutritious greens and some welcome winter color in the veggie garden or mixed plantings. Recent nutritional analysis has shown that Swiss chard is second only to spinach on the world's healthiest vegetable list.

IR indicates intermediate resistance. Great for baby greens, and will stand well into winter in milder climates. Simply lay it in a furrow and cover with a light layer of sifted compost or soil, water and wait.

1,000 seeds/oz.; 2 lbs./acre. Plants average 25” tall. Our Certified Organic Fordhook Giant Swiss Chard produces compact, heavy yields even in hot weather. The broad white stems are topped with deeply savoyed, tender, dark, glossy-green leaves.

1,000 seeds/oz.; 2 lbs./acre. It can also be used whole and raw at baby leaf size. 14 days, 68-86°F. It has very wide silvery white stalks at maturity for those who just use the cooked stalks.

1,000 seeds/oz.; 2 lbs./acre. Ideal in containers and likes nitrogen-rich soil. Rhubard Swiss Chard looks like actual rhubarb with its textured, dark-green and red-veined leaves and red stalks.

1,000 seeds/oz.; 2 lbs./acre. Plants average 25” tall. Fordhook Giant Swiss Chard produces compact, heavy yields even in hot weather. The broad white stems are topped with deeply savoyed, tender, dark, glossy-green leaves.

Cicla Group Swiss chard is a vegetable that is in the same family as the common beet, however while the root of the beet is commonly eaten, it's the leaves of the Swiss chard that are consumed.

Cicla Group Swiss chard is a vegetable that is in the same family as the common beet, however while the root of the beet is commonly eaten, it's the leaves of the Swiss chard that are consumed.

Rhubarb's deeply savoyed, rich dark green leaves contrast beautifully with its burgundy-red veins. Plant in late spring to avoid premature bolting. Start June-July for transplanting July-August for a fall/winter crop.

Upright plants show good disease resistance. Recent nutritional analysis has shown that Swiss chard is second only to spinach on the world's healthiest vegetable list. Start June-July for transplanting July-August for a fall/winter crop.

Our exclusive mix includes the neon range of 3-phase red, fuse-melt pink, hot-stick yellow, and glare-burst orange. Recent nutritional analysis has shown that Swiss chard is second only to spinach on the world's healthiest vegetable list.

The glowing, lime-green leaf color contrasts nicely with other varieties. With its mild flavor, Lyon makes a good stand-in for spinach. Start June-July for transplanting July-August for a fall/winter crop.

Pick from late spring until winter. All are delicious to eat, though they are at their best harvested young for salads. This stunning chard seed mix has stems in gold, pink and crimson.