Swiss Chard Nutrition

Great for people who want to grow controlled colors of swiss chard. Ruby Red is fast growing and tasty chard. Deep red colored swiss chard.

Cook mature leaves briefly as prolonged cooking fades the colors. Will grow to 20”. 14 days, 68-86°F. Young leaves are suitable for salads. 1,000 seeds/oz.; 2 lbs./acre. Our Certified Organic Rainbow Mix Heirloom Swiss Chard features leaves that are...

Packed with anthocyanins and fiber it's one of the most antioxidant rich foods as demonstrated in the vivid colors of the leaves. Uniform, sturdy plants grow upright providing clean, unblemished harvests of thick, juicy, tender stalks and succulent leaves.

Cicla Group Swiss chard is a vegetable that is in the same family as the common beet, however while the root of the beet is commonly eaten, it's the leaves of the Swiss chard that are consumed.

14 days, 68-86°F. 1,000 seeds/oz.; 2 lbs./acre. Bolt resistant and long lasting. Giant Lucullus Swiss Chard produces broad, thick, white 20-26” tall stalks with crinkly, green, deeply savoyed leaves throughout summer and fall.

Cicla Group Swiss chard is a vegetable that is in the same family as the common beet, however while the root of the beet is commonly eaten, it's the leaves of the Swiss chard that are consumed.

Harvest leaves from the outside, taking care not to damage the growing point. Sow mid-spring through summer. Topped off with wide, rumpled, lustrous, green leaves, Peppermint provides ample harvests of wholesome fresh greens for both warm and cool weather...

Swiss chard grows best in cool weather and overwinters in mild climates. Pick off affected leaves and check for eggs — spray with Neem oil, use silver mulch. The yellow intensifies to a rich golden color at maturity.

Cook mature leaves briefly as prolonged cooking fades the colors. Will grow to 20”. 14 days, 68-86°F. Young leaves are suitable for salads. 1,000 seeds/oz.; 2 lbs./acre. Rainbow Mix Heirloom Swiss Chard features leaves that are different shades of...

Plant spring, summer or fall. The stems are white with pink stripes and the leaves are a vibrant dark green. 1,000 seeds/oz.; 2 lbs./acre. Peppermint is a beautiful new Swiss Chard that is delicious raw as a baby leaf or cooked when full size.

Show-stopping color for salads and crispy, mild leaves for sandwiches. 1,000 seeds/oz.; 2 lbs./acre. We struck gold with the stunning El Dorado swiss chard. 14 days, 68-86°F. 35 days for baby leaves, 65 days full size.

Packed with anthocyanins and fiber it's one of the most antioxidant rich foods as demonstrated in the vivid colors of the leaves. This uniform selection produced mild, tender baby greens in just over a month, and proved rather frost hardy at maturity.

Perfectly straight rows of precisely spaced crops are at your fingertips with seed tape. Great for baby greens, and will stand well into winter in milder climates. IR indicates intermediate resistance.

14 days, 68-86°F. 1,000 seeds/oz.; 2 lbs./acre. The broad white stems are topped with deeply savoyed, tender, dark, glossy-green leaves. Our Certified Organic Fordhook Giant Swiss Chard produces compact, heavy yields even in hot weather.

(2' tall) Verde a Costa Larga Argentata 2 Italian Swiss Chard was bred to have very low oxalic acid. It has very wide silvery white stalks at maturity for those who just use the cooked stalks.

14 days, 68-86°F. 1,000 seeds/oz.; 2 lbs./acre. Both leaves and stalks can be picked while plant continues to grow. Rhubard Swiss Chard looks like actual rhubarb with its textured, dark-green and red-veined leaves and red stalks.

14 days, 68-86°F. 1,000 seeds/oz.; 2 lbs./acre. The broad white stems are topped with deeply savoyed, tender, dark, glossy-green leaves. Fordhook Giant Swiss Chard produces compact, heavy yields even in hot weather.

Cicla Group Swiss chard is a vegetable that is in the same family as the common beet, however while the root of the beet is commonly eaten, it's the leaves of the Swiss chard that are consumed.

Cicla Group Swiss chard is a vegetable that is in the same family as the common beet, however while the root of the beet is commonly eaten, it's the leaves of the Swiss chard that are consumed.

Swiss chard grows best in cool weather and overwinters in mild climates. Pick off affected leaves and check for eggs — spray with Neem oil, use silver mulch. Beautiful in omelets and mixed vegetable dishes.

Packed with anthocyanins and fiber it's one of the most antioxidant rich foods as demonstrated in the vivid colors of the leaves. Fire Fresh sports attractive oval, medium-dark green leaves with appealing contrast to ruby stems and veins.

Packed with anthocyanins and fiber it's one of the most antioxidant rich foods as demonstrated in the vivid colors of the leaves. As exciting growing and viewing in the garden as gracing your dinner table.

Swiss chard grows best in cool weather and overwinters in mild climates. Pick off affected leaves and check for eggs — spray with Neem oil, use silver mulch. The lush plants have thick leaves up to 9 1/2 inches wide and over 1 foot long with the color...

Grows best in full sun and will tolerate light shade. Pick from late spring until winter. A few plants will be white and pink striped, orange, scarlet, purple, green and white. This stunning chard seed mix has stems in gold, pink and crimson.