Swiss Chard Fordhook Giant

Great for people who want to grow controlled colors of swiss chard. Deep red colored swiss chard. Ruby Red is fast growing and tasty chard.

1,000 seeds/oz.; 2 lbs./acre. Young leaves are suitable for salads. Will grow to 20”. Our Certified Organic Rainbow Mix Heirloom Swiss Chard features leaves that are different shades of green and the stems are a palette of gold, crimson, pink, pink-and-white...

Swiss chard grows best in cool weather and overwinters in mild climates. Harvest leaves from the outside, taking care not to damage the growing point. Recent nutritional analysis has shown that Swiss chard is second only to spinach on the world's healthiest...

Aphids, leaf miners, flea beetles, and leaf hoppers. Cover beds with row cover if temperatures are cool. Start June-July for transplanting July-August for a fall/winter crop. Store at 36°F and 95% relative humidity Overall Rating:.

14 days, 68-86°F. Bolt resistant and long lasting. 1,000 seeds/oz.; 2 lbs./acre. Cook like spinach. Giant Lucullus Swiss Chard produces broad, thick, white 20-26” tall stalks with crinkly, green, deeply savoyed leaves throughout summer and fall.

Aphids, leaf miners, flea beetles, and leaf hoppers. Cover beds with row cover if temperatures are cool. Start June-July for transplanting July-August for a fall/winter crop. Store at 36°F and 95% relative humidity Overall Rating:.

Harvest leaves from the outside, taking care not to damage the growing point. Sow mid-spring through summer. Store at 36°F and 95% relative humidity. Days to maturity are calculated from date of direct seeding.

Mild and sweet. Start indoors 3-4 weeks before anticipated transplant date. Packed with anthocyanins and fiber it's one of the most antioxidant rich foods as demonstrated in the vivid colors of the leaves.

1,000 seeds/oz.; 2 lbs./acre. Young leaves are suitable for salads. Will grow to 20”. Rainbow Mix Heirloom Swiss Chard features leaves that are different shades of green and the stems are a palette of gold, crimson, pink, pink-and-white striped, purple,...

Peppermint is a beautiful new Swiss Chard that is delicious raw as a baby leaf or cooked when full size. 1,000 seeds/oz.; 2 lbs./acre. It is resistant to bolting. 14 days, 68-86°F.

Show-stopping color for salads and crispy, mild leaves for sandwiches. 35 days for baby leaves, 65 days full size. We struck gold with the stunning El Dorado swiss chard. 1,000 seeds/oz.; 2 lbs./acre.

Swiss chard grows best in cool weather and overwinters in mild climates. Harvest leaves from the outside, taking care not to damage the growing point. Recent nutritional analysis has shown that Swiss chard is second only to spinach on the world's healthiest...

This easy-growing Swiss chard produces tasty, glossy green leaves with red veining on stunning crimson stalks. IR indicates intermediate resistance. No more having to thin seedlings! This biodegradable tape will plant a row 5 meters (15 feet, 5 inches)...

14 days, 68-86°F. The broad white stems are topped with deeply savoyed, tender, dark, glossy-green leaves. 1,000 seeds/oz.; 2 lbs./acre. Plants average 25” tall. Our Certified Organic Fordhook Giant Swiss Chard produces compact, heavy yields even in...

It can also be used whole and raw at baby leaf size. 1,000 seeds/oz.; 2 lbs./acre. It has very wide silvery white stalks at maturity for those who just use the cooked stalks. Holds quality well when frozen too.

14 days, 68-86°F. Both leaves and stalks can be picked while plant continues to grow. 1,000 seeds/oz.; 2 lbs./acre. Ideal in containers and likes nitrogen-rich soil. Rhubard Swiss Chard looks like actual rhubarb with its textured, dark-green and red-veined...

14 days, 68-86°F. The broad white stems are topped with deeply savoyed, tender, dark, glossy-green leaves. 1,000 seeds/oz.; 2 lbs./acre. Plants average 25” tall. Fordhook Giant Swiss Chard produces compact, heavy yields even in hot weather.

Aphids, leaf miners, flea beetles, and leaf hoppers. Cover beds with row cover if temperatures are cool. Start June-July for transplanting July-August for a fall/winter crop. Store at 36°F and 95% relative humidity Overall Rating:.

Aphids, leaf miners, flea beetles, and leaf hoppers. Cover beds with row cover if temperatures are cool. Start June-July for transplanting July-August for a fall/winter crop. Store at 36°F and 95% relative humidity.

Grows to 24 inches tall. Start indoors 3-4 weeks before anticipated transplant date. Packed with anthocyanins and fiber it's one of the most antioxidant rich foods as demonstrated in the vivid colors of the leaves.

Swiss chard grows best in cool weather and overwinters in mild climates. Harvest leaves from the outside, taking care not to damage the growing point. Recent nutritional analysis has shown that Swiss chard is second only to spinach on the world's healthiest...

Swiss chard grows best in cool weather and overwinters in mild climates. Harvest leaves from the outside, taking care not to damage the growing point. Recent nutritional analysis has shown that Swiss chard is second only to spinach on the world's healthiest...

Brilliant stalks are pure white and a broad, 1 inch wide. Start indoors 3-4 weeks before anticipated transplant date. Packed with anthocyanins and fiber it's one of the most antioxidant rich foods as demonstrated in the vivid colors of the leaves.

Grows best in full sun and will tolerate light shade. GARDEN HINTS: Easy to grow; eat it like spinach or beet greens. A few plants will be white and pink striped, orange, scarlet, purple, green and white.