Swiss Chard Bright Lights

Deep red colored swiss chard. Great for people who want to grow controlled colors of swiss chard. Ruby Red is fast growing and tasty chard.

Our Certified Organic Rainbow Mix Heirloom Swiss Chard features leaves that are different shades of green and the stems are a palette of gold, crimson, pink, pink-and-white striped, purple, orange, scarlet, white and green.

Harvest leaves from the outside, taking care not to damage the growing point. Aphids, leaf miners, flea beetles, and leaf hoppers. Picturesque and delicious, our selection of this Australian heirloom boasts a day-glow mix of red, orange, yellow, pink...

Start indoors 3-4 weeks before anticipated transplant date. Store at 36°F and 95% relative humidity Overall Rating:. Harvest leaves from the outside, taking care not to damage the growing point.

Cook like spinach. Bolt resistant and long lasting. 14 days, 68-86°F. 1,000 seeds/oz.; 2 lbs./acre. Giant Lucullus Swiss Chard produces broad, thick, white 20-26” tall stalks with crinkly, green, deeply savoyed leaves throughout summer and fall.

Start indoors 3-4 weeks before anticipated transplant date. Store at 36°F and 95% relative humidity Overall Rating:. Harvest leaves from the outside, taking care not to damage the growing point.

Swiss chard grows best in cool weather and overwinters in mild climates. Store at 36°F and 95% relative humidity. Days to maturity are calculated from date of direct seeding. Standing alone as the only two-toned Swiss chard, Peppermint's clean white...

Cicla Group Swiss chard is a vegetable that is in the same family as the common beet, however while the root of the beet is commonly eaten, it's the leaves of the Swiss chard that are consumed.

Rainbow Mix Heirloom Swiss Chard features leaves that are different shades of green and the stems are a palette of gold, crimson, pink, pink-and-white striped, purple, orange, scarlet, white and green.

30 days/baby greens, 58 days/full-size. Peppermint is a beautiful new Swiss Chard that is delicious raw as a baby leaf or cooked when full size. 1,000 seeds/oz.; 2 lbs./acre. Eye-catching addition to the table at farmers markets.

14 days, 68-86°F. 1,000 seeds/oz.; 2 lbs./acre. We struck gold with the stunning El Dorado swiss chard. Show-stopping color for salads and crispy, mild leaves for sandwiches. 35 days for baby leaves, 65 days full size.

Harvest leaves from the outside, taking care not to damage the growing point. Aphids, leaf miners, flea beetles, and leaf hoppers. This Swiss chard's ruby-red stalks seemed to signal our trial ground evaluators to stop and appreciate its almost-illuminated...

HR indicates high resistance. This easy-growing Swiss chard produces tasty, glossy green leaves with red veining on stunning crimson stalks. IR indicates intermediate resistance. Save yourself planting time with these popular vegetable and herb staples.

Plants average 25” tall. The broad white stems are topped with deeply savoyed, tender, dark, glossy-green leaves. 14 days, 68-86°F. 1,000 seeds/oz.; 2 lbs./acre. Our Certified Organic Fordhook Giant Swiss Chard produces compact, heavy yields even in...

(2' tall) Verde a Costa Larga Argentata 2 Italian Swiss Chard was bred to have very low oxalic acid. Holds quality well when frozen too. 1,000 seeds/oz.; 2 lbs./acre. 14 days, 68-86°F.

Ideal in containers and likes nitrogen-rich soil. Both leaves and stalks can be picked while plant continues to grow. 14 days, 68-86°F. 1,000 seeds/oz.; 2 lbs./acre. Rhubard Swiss Chard looks like actual rhubarb with its textured, dark-green and red-veined...

Plants average 25” tall. The broad white stems are topped with deeply savoyed, tender, dark, glossy-green leaves. 14 days, 68-86°F. 1,000 seeds/oz.; 2 lbs./acre. Fordhook Giant Swiss Chard produces compact, heavy yields even in hot weather.

Start indoors 3-4 weeks before anticipated transplant date. Store at 36°F and 95% relative humidity Overall Rating:. Harvest leaves from the outside, taking care not to damage the growing point.

Start indoors 3-4 weeks before anticipated transplant date. Store at 36°F and 95% relative humidity. Harvest leaves from the outside, taking care not to damage the growing point. Combine the fleshy leaves, meaty stems and contrasting color of this elegant...

Cicla Group Swiss chard is a vegetable that is in the same family as the common beet, however while the root of the beet is commonly eaten, it's the leaves of the Swiss chard that are consumed.

Harvest leaves from the outside, taking care not to damage the growing point. Aphids, leaf miners, flea beetles, and leaf hoppers. This fast-growing, uniform chard is absolutely our favorite for tender, baby leaf production.

Harvest leaves from the outside, taking care not to damage the growing point. Aphids, leaf miners, flea beetles, and leaf hoppers. Research has shown that Swiss chard leaves contain at least 13 different antioxidants! Plug into the health benefits of...

Cicla Group Swiss chard is a vegetable that is in the same family as the common beet, however while the root of the beet is commonly eaten, it's the leaves of the Swiss chard that are consumed.

All are delicious to eat, though they are at their best harvested young for salads. A few plants will be white and pink striped, orange, scarlet, purple, green and white. Grows best in full sun and will tolerate light shade.