Swiss Chard Alternative

Deep red colored swiss chard. Great for people who want to grow controlled colors of swiss chard. Ruby Red is fast growing and tasty chard.

Young leaves are suitable for salads. Will grow to 20”. Cook mature leaves briefly as prolonged cooking fades the colors. Our Certified Organic Rainbow Mix Heirloom Swiss Chard features leaves that are different shades of green and the stems are a palette...

Packed with anthocyanins and fiber it's one of the most antioxidant rich foods as demonstrated in the vivid colors of the leaves. Swiss chard grows best in cool weather and overwinters in mild climates.

Harvest leaves from the outside, taking care not to damage the growing point. Start June-July for transplanting July-August for a fall/winter crop. Packed with anthocyanins and fiber it's one of the most antioxidant rich foods as demonstrated in the vivid...

Cook like spinach. 1,000 seeds/oz.; 2 lbs./acre. 14 days, 68-86°F. Bolt resistant and long lasting. Giant Lucullus Swiss Chard produces broad, thick, white 20-26” tall stalks with crinkly, green, deeply savoyed leaves throughout summer and fall.

Harvest leaves from the outside, taking care not to damage the growing point. Start June-July for transplanting July-August for a fall/winter crop. Packed with anthocyanins and fiber it's one of the most antioxidant rich foods as demonstrated in the vivid...

Thin when plants reach a height of 3 inches. Cover beds with row cover if temperatures are cool. Days to maturity are calculated from date of direct seeding. Store at 36°F and 95% relative humidity.

Sow mid-spring through summer. Aphids, leaf miners, flea beetles, and leaf hoppers. Pick off affected leaves and check for eggs — spray with Neem oil, use silver mulch. Harvest leaves from the outside, taking care not to damage the growing point.

Young leaves are suitable for salads. Will grow to 20”. Cook mature leaves briefly as prolonged cooking fades the colors. Rainbow Mix Heirloom Swiss Chard features leaves that are different shades of green and the stems are a palette of gold, crimson,...

It is resistant to bolting. 14 days, 68-86°F. Peppermint is a beautiful new Swiss Chard that is delicious raw as a baby leaf or cooked when full size. Eye-catching addition to the table at farmers markets.

35 days for baby leaves, 65 days full size. 1,000 seeds/oz.; 2 lbs./acre. 14 days, 68-86°F. Show-stopping color for salads and crispy, mild leaves for sandwiches. We struck gold with the stunning El Dorado swiss chard.

Packed with anthocyanins and fiber it's one of the most antioxidant rich foods as demonstrated in the vivid colors of the leaves. Swiss chard grows best in cool weather and overwinters in mild climates.

No more having to thin seedlings! This biodegradable tape will plant a row 5 meters (15 feet, 5 inches) long. AS | Alternaria Stem Canker BLS | Bacterial Leaf Spot C | Cercospora CMV | Cucumber Mosaic Virus DM* | Downy Mildew LMV | Lettuce Mosaic Virus...

Plants average 25” tall. 1,000 seeds/oz.; 2 lbs./acre. 14 days, 68-86°F. The broad white stems are topped with deeply savoyed, tender, dark, glossy-green leaves. Our Certified Organic Fordhook Giant Swiss Chard produces compact, heavy yields even in...

It can also be used whole and raw at baby leaf size. 14 days, 68-86°F. 1,000 seeds/oz.; 2 lbs./acre. It has very wide silvery white stalks at maturity for those who just use the cooked stalks.

Ideal in containers and likes nitrogen-rich soil. 1,000 seeds/oz.; 2 lbs./acre. 14 days, 68-86°F. Both leaves and stalks can be picked while plant continues to grow. Rhubard Swiss Chard looks like actual rhubarb with its textured, dark-green and red-veined...

Plants average 25” tall. 1,000 seeds/oz.; 2 lbs./acre. 14 days, 68-86°F. The broad white stems are topped with deeply savoyed, tender, dark, glossy-green leaves. Fordhook Giant Swiss Chard produces compact, heavy yields even in hot weather.

Harvest leaves from the outside, taking care not to damage the growing point. Start June-July for transplanting July-August for a fall/winter crop. Packed with anthocyanins and fiber it's one of the most antioxidant rich foods as demonstrated in the vivid...

Harvest leaves from the outside, taking care not to damage the growing point. Start June-July for transplanting July-August for a fall/winter crop. Packed with anthocyanins and fiber it's one of the most antioxidant rich foods as demonstrated in the vivid...

Sow mid-spring through summer. Aphids, leaf miners, flea beetles, and leaf hoppers. Pick off affected leaves and check for eggs — spray with Neem oil, use silver mulch. Harvest leaves from the outside, taking care not to damage the growing point.

Packed with anthocyanins and fiber it's one of the most antioxidant rich foods as demonstrated in the vivid colors of the leaves. Swiss chard grows best in cool weather and overwinters in mild climates.

Packed with anthocyanins and fiber it's one of the most antioxidant rich foods as demonstrated in the vivid colors of the leaves. Swiss chard grows best in cool weather and overwinters in mild climates.

Sow mid-spring through summer. Aphids, leaf miners, flea beetles, and leaf hoppers. Pick off affected leaves and check for eggs — spray with Neem oil, use silver mulch. Harvest leaves from the outside, taking care not to damage the growing point.

All are delicious to eat, though they are at their best harvested young for salads. Pick from late spring until winter. Grows best in full sun and will tolerate light shade. GARDEN HINTS: Easy to grow; eat it like spinach or beet greens.