Sweet Potato Vine

No worm, no foul, no rotten, not to be scratched all over 25% of surface, flexure under 3 cm from middle point. If you interested in importing these items, please contact us through I look forward to receiving your reply soon.

Specifications - Red skin and Yellow flesh. Packing: Upon customer request Supply capacity: 500 MT/mth Pls contact us via email if you are interested. Specifications - Red skin and Yellow flesh Place of Origin: Malaysia FOB Price: USD 400-650 /MT

The Centennial has been used in many bake-off contests. “Baby Bakers” in about 90 days. Certified – Probably the best know variety in America! Centennials could be the most widely recognized sweet potato.

A delicious purple skin and white flesh sweet potato. The Murasaki is a Japanese sweet potato that offers good yields and delicious taste.

Don't know which vairety to buy? Enjoy a mouth watering mixture of sweet potatoes! Get all 3 sweet potato varieties we carry.

Or simply bake and top with butter, salt and pepper. Ideal for making oven fries — brush wedges with olive oil, sprinkle on salt and cayenne pepper, and roast. A copper-colored sweet potato with a moist texture and lots of natural sweetness.

Along with greens and black-eyed peas, "baked sweets" are an essential element of a southern ham dinner. Nutty and creamy, these white roots have a texture that's drier and less sweet than the deeply orange vegetable you may also know as a yam or sweet...

You can also top with butter, salt and pepper and pop 'em in a hot oven. Sweet, moist and and copper-colored, garnet yams are a wonderful baking tuber — their understated sweetness shine in pies, breads and muffins.

We focus on creating healthy, high quality foods from our highly maintained and enriched soils on our small scale family farms. Ideal for making oven fries — brush wedges with olive oil, sprinkle on salt and cayenne pepper, and roast.

Or simply bake and top with butter, salt, and pepper. Ideal for making oven fries — brush wedges with olive oil, sprinkle on salt and cayenne pepper, and roast. A copper-colored sweet potato with a moist texture and lots of natural sweetness.

These convenient "fries" are already peeled and cut up so they'll bake or fry faster, meaning you can get dinner on the table in a flash. A copper-colored sweet potato with a moist texture and lots of natural sweetness.

Another option — peel, boil or steam and puree to make a rich, thick soup. Just top with butter, salt and pepper and pop 'em in a hot oven — or to shave off even more time, microwave them in the enclosed tray.

Suitable for small containers.– Bold, chartreuse green foliage with heart-shaped leaves.– Another less vigorous grower with small pointy leaves that are multicolored and variegated in shades of green, pink and white.You might be asking yourself about...

Water thoroughly and regularly while keeping the temperature between 75-80 F. Each root produces several slips. Put the selected root in clean sand and cover with an additional 2 inches.

Temperatures indoors generally range from 65 to 75 F. Root cellars may also work well, if they are not in a zone where deep freezes are common. To cure the potatoes indoors, store them near the furnace, packed in boxes covered with a cloth to enhance...

While many herbs are beneficial to yams and can be started from starts or seed later, if you plant them at the same time, their assistance is available early in the yam plant's life to assist in repelling certain damaging pests of seedlings.Golden yams...

The plant is cultivated for its delicious nutritious edible tubers, which may be red, brown, yellow, white or even purple in color. Read on to learn why sweet potato leaves turn yellow.This vining, herbaceous perennial, of the family Convolvulaceae, is...

Moderation is the word of the day.In spring, prepare containers or beds with plenty of organic material and replant the tubers. Remember that occasional watering is part of heeled in ornamental sweet potato winter care.

Plant the slips 12 to 18 inches apart on a wide, raised ridge that is about 8 inches tall. When you grow and harvest sweet potatoes, keep the weeds down. These are generally ready around the first frost of fall., you'll find that you have plenty of potatoes...

At this point, you can leave the container all winter, or you can pot them up and enjoy them as indoor plants until spring.If you decide to leave the cuttings in water, change the water if it becomes cloudy or brackish.

The truth is once those vines blacken with frost bite, the answer to when to dig sweet potatoes becomes — Right Now! If you can't harvest sweet potatoes right away, cut those dead vines off at the ground so the decay doesn't pass to the tubers below.

Scurf on sweet potato plants is perhaps the most common of these challenges. However, like any plants, growing sweet potatoes can have its own challenges. Sweet potatoes provide us with a variety of nutritional benefits, such as vitamins A, C, and B6...

Read on for tips on sweet potato vine division.Sweet potatoes grow year round in USDA plant hardiness zones 9 to 11, but in cooler climates, sweet potato tubers must be stored in a cool, dry area for the winter.

Black rot on sweet potato can be easily prevented in most cases, but chemical control of already infected plants is not available.Dark, dry, bruise-like lesions on sweet potato may be a symptom of a common disease of Ipomoea.