Sweet Peppers Seed Pepper Seeds For Sale In Richmond

Prevent blossom end rot with adequate soil calcium and regular moisture. Set plants 12-18" apart in rows 24-36" apart, or 2 rows on poly/paper mulch, 18" between plants. Grow plants at approx.

Water-in transplants using a high phosphorus solution.Cold weather is buffered and earliness increased by using plastic mulch, especially in combination with lightweight fabric row cover supported by wire hoops.

Prevent blossom end rot with adequate soil calcium and regular moisture. Set plants 12-18" apart in rows 24-36" apart, or 2 rows on poly/paper mulch, 18" between plants. Grow plants at approx.

For two-stemmed plants, use a plant density of 3-3 1/2 plants/square meter, which results in 6-7 stems/square meter (9 sq.ft.). 3,650 seeds/oz. 2" or larger containers will produce larger, stronger root systems; 4" blocks are the standard.

Great for fresh eating, great for kitchen or market gardens. The productive plants produce early and are good for northern climates. Colorful golden bells are tasty and sweet.

Prevent blossom end rot with adequate soil calcium and regular moisture. Set plants 12-18" apart in rows 24-36" apart, or 2 rows on poly/paper mulch, 18" between plants. Grow plants at approx.

Water-in transplants using a high phosphorus solution.Cold weather is buffered and earliness increased by using plastic mulch, especially in combination with lightweight fabric row cover supported by wire hoops.

A beautiful rainbow variety of chili peppers. The small naturally bushy plant produces hundreds of small, teardrop shaped, hot chillies that start life creamy, turn purple, then golden, then orange and finally fire-engine red! Produces early and continuously...

Sunbright is a beautiful bright yellow bell pepper, with nice yields of sweet peppers. Colorful and delicious, they'll add color to your salads and are perfect for stuffing. A delicious and crispy bell pepper for home gardens.

Days to maturity are calculated from date of transplanting and reflect edible green fruit. Peppers set fruit best between 65-85°F. Overall Rating:. Flea beetles, aphids. Not recommended.

This is the sweetest bell pepper we have tasted to date. A deliciously sweet and tangy orange pepper. Blocky, thick skin pepper turning from green to bright orange when mature. Orange King is perfect for fresh eating, dips, salads, stuffing, stir fries...

Sunscald is caused by an inadequate foliage canopy. Big bushy plants with few peppers can be caused by an excess of nitrogen, hot or cold temperature extremes during the flowering period, tarnished plant bug injury, and choice of late, poorly-adapted...

Prevent blossom end rot with adequate soil calcium and regular moisture. Set plants 12-18" apart in rows 24-36" apart, or 2 rows on poly/paper mulch, 18" between plants. Grow plants at approx.

Scovilles are a measure of heat. Flesh is green to red. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Lower temperatures permanently reduce plant productivity. 4 lobed with a continuous fruiting habit.

Inside ripens to a deep red. Chocolate colored bell pepper with sweet flavor. Early maturing bell pepper that turns dark brown when fully ripened. Beautiful on salads and other meals.

Lower temperatures permanently reduce plant productivity. Start early indoors and transplant well after last frost. The plants protect the fruit from sunscald. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F.

Scovilles are a measure of heat. The plants are very productive and can be grown in containers or in the garden. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Lower temperatures permanently reduce plant productivity.

In 2006, the Guinness Book of Records confirmed that New Mexico State University had discovered the world s hottest chile pepper, Bhut Jolokia. Urban Farmer grown Ghost pepper plants.

Water-in transplants using a high phosphorus solution.Cold weather is buffered and earliness increased by using plastic mulch, especially in combination with lightweight fabric row cover supported by wire hoops.