Sweet Peppers Seed Pepper Seeds For Sale In Oregon

Colorful golden bells are tasty and sweet. The productive plants produce early and are good for northern climates. Great for fresh eating, great for kitchen or market gardens.

A delicious and crispy bell pepper for home gardens. Colorful and delicious, they'll add color to your salads and are perfect for stuffing. Sunbright is a beautiful bright yellow bell pepper, with nice yields of sweet peppers.

Bullnose pepper was popular in early America and was grown by Thomas Jefferson. Early American pepper that is gaining again in popularity. This is one of the first medium-large “bell”-type peppers, although this strain may be larger than the strain...

Big bushy plants with few peppers can be caused by an excess of nitrogen, hot or cold temperature extremes during the flowering period, tarnished plant bug injury, and choice of late, poorly-adapted varieties.A disease-free test result does not guarantee...

When the third true leaf appears, grow the plants at a minimum night temperature of 53-55°F (12-13°C) for 4 weeks. After 4 weeks adjust temperature to 70°F (21°C) day and night.

Pimento, aka Sheepnose, is a beautiful sweet pepper, ripening from green to red. A great snacking pepper that goes excellent with cheese. Great for long time storage with excellent crispy flesh and delicious zesty flavor.

The plant is very strong and productive, with good flower setting in warm climates. A mid-early variety of sweet Kapia for open field and greenhouse production. The fruits are relatively short and wide with thick juicy walls.

Blocky, thick skin pepper turning from green to bright orange when mature. A deliciously sweet and tangy orange pepper. Orange King is perfect for fresh eating, dips, salads, stuffing, stir fries and sandwiches.

Prevent blossom end rot with adequate soil calcium and regular moisture. Big bushy plants with few peppers can be caused by an excess of nitrogen, hot or cold temperature extremes during the flowering period, tarnished plant bug injury, and choice of...

Don't let the “Peach” name fool you! This has plenty of heat! A flavorful habanero pepper that is great for container plantings and patio gardens. Perfect for any hot pepper lover!

Get a head start with our garden ready pepper plants. These fruits have a dark green, thick skin that forms to the shape of a cone. The Early Jalapeno variety produces early and continuously great peppers.

Carolina Reaper is the hottest pepper in the world! Hottest pepper in the world. Urban Farmer grown Carolina Reaper pepper plants. A sweet chocolate-cherry under tone with hint of citrus.

Big bushy plants with few peppers can be caused by an excess of nitrogen, hot or cold temperature extremes during the flowering period, tarnished plant bug injury, and choice of late, poorly-adapted varieties.A disease-free test result does not guarantee...

When the third true leaf appears, grow the plants at a minimum night temperature of 53-55°F (12-13°C) for 4 weeks. After 4 weeks adjust temperature to 70°F (21°C) day and night.

Delightful and colorful sweet pepper. Exquisitely pungent pickled. Garden ready pepper plants grown by Urban Farmer. An elongated pepper that turns scarlet when fully ripe but stay sweet and mild.

Start early indoors and transplant well after last frost. 4 lobed with a continuous fruiting habit. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Grow seedlings at 62°F night temperature and 70°F day temperature.

Peppers grow slowly in cool soils; do not transplant before weather has stabilized. Not recommended. See chart below. Store at 45-55°F and 95% relative humidity HR indicates high resistance.

Beaver Dam was brought from Hungary to Beaver Dam, Wisconsin in 1912 by the Joe Hussli family. A delicious pepper that is great for stuffed peppers. Fruit ripens from green to orange to red.

Start early indoors and transplant well after last frost. It yields lots of high quality fruits. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Grow seedlings at 62°F night temperature and 70°F day temperature.

Grow seedlings at 62°F night temperature and 70°F day temperature. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F. Lower temperatures permanently reduce plant productivity.

See chart below. Not recommended. The size and shape of the mature fruit will make identification of each variety easy. Fertilize with Age Old Bloom when plants begin to flower. Days to maturity are calculated from date of transplanting and reflect edible...

Early maturing bell pepper that turns dark brown when fully ripened. Chocolate colored bell pepper with sweet flavor. Beautiful on salads and other meals. Great for gardeners with short seasons.

The small naturally bushy plant produces hundreds of small, teardrop shaped, hot chillies that start life creamy, turn purple, then golden, then orange and finally fire-engine red! Produces early and continuously throughout the season.