Sweet Peppers Seed Pepper Seeds For Sale In New Hampshire

Yields well and fruits ripen early, even in the North. 70°F (21°C) day and 60°F (16°C) nights.Exposing the seedlings to controlled cold treatments can increase the number of flowers and fruits.

Packet: 25 seeds.http://www.johnnyseeds.com/vegetables/peppers/sweet-peppers/lunchbox-pepper-mix-organic-pepper-seed-3515G.11.htmlPeppers thrive in well-drained, fertile soils with a pH of 6.5. Abundant phosphorus and calcium is needed for the best results.Sow...

Use with caution. A sweet chocolate-cherry under tone with hint of citrus. Guinness book of World Records has it at 1,569,000 Scoville Heat Units (SHU). Urban Farmer grown Carolina Reaper pepper plants.

Pepper plant produce an abundance of white bell fruits. Great addition to any salad or meal. Peppers turn from translucent white to pale yellow when mature. White colored bell pepper with sweet flavor.

Sunbright is a beautiful bright yellow bell pepper, with nice yields of sweet peppers. Colorful and delicious, they'll add color to your salads and are perfect for stuffing. A delicious and crispy bell pepper for home gardens.

Widely adapted. 70°F (21°C) day and 60°F (16°C) nights.Exposing the seedlings to controlled cold treatments can increase the number of flowers and fruits. Remove row covers in sunny weather above 85°F (29°C) to prevent blossom drop and heat damage.,...

Excellent for chili powder! Pods are 4-6 inches long with blunt ends that resemble a mans private area. Peter, aka Willy, pepper gets it's name, well because of what it resembles! An old heirloom that is grown as much for shock as it is for culinary value.

Lower temperatures permanently reduce plant productivity. Start early indoors and transplant well after last frost. Scovilles are a measure of heat. Grow seedlings at 62°F night temperature and 70°F day temperature.

Inside ripens to a deep red. Chocolate colored bell pepper with sweet flavor. Early maturing bell pepper that turns dark brown when fully ripened. Great for gardeners with short seasons.

A new class of peppers, cornitos are 1-1 1/2" wide at the shoulders and 5" long. Organically grown. 4,000 seeds/oz. Known as a kapia type in Europe, where it is quite popular. 19 plants/ Pkt., 750 plants/1,000 seeds, 19,360 seeds per acre of transplants...

Heavy yields of 3-4 lobed, blocky 4'' peppers turn from green to red when mature. Excellent in fresh salads, roasted or stuffed. Heirloom variety produces large sweet bell peppers with thick flesh.

One of the most striking peppers in our trials, these gleaming bell peppers emerge with their vibrant trademark amethyst color that gradually ripens to deep red. PVY* | Potato Y potyvirus TEV | Tobacco Etch Virus TMV | Tobacco Mosaic Virus ToMV | Tomato...

The fruits are round, oblate, and gorgeously ribbed. A great snacking pepper that goes excellent with cheese. Pimento, aka Sheepnose, is a beautiful sweet pepper, ripening from green to red.

Excellent raw, grilled and stuffed. Grow seedlings at 62°F night temperature and 70°F day temperature. They are green ripening to deep red and are delicious at all stages. (Capsicum chinense) 4,000 seeds/oz.; 21-26 days, 72°F.

Lower temperatures permanently reduce plant productivity. New Ace F1 Hybrid is one of the best bell peppers for areas with short or cool summers, even Alaska. Start early indoors and transplant well after last frost.

It has thick sweet flesh and ripens from green to red. Grow seedlings at 62°F night temperature and 70°F day temperature. Giapponese is a delicious Italian pepper variety that is long and narrow with three lobes.

Staggeringly prolific, Thai-style, mini peppers pack a pungent punch of heat! Strong, attractive, well-branched plants burst with slender, upright peppers that start out green, turn purplish and ripen to a flame red color.

Control tarnished plant bugs, aphids, and flea beetles with pyrethrin.To prevent bacterial spot and Phytophthora, drip irrigate only, plant only in well-drained soils, minimize soil compaction, follow a 4-year crop rotation.