Sweet Peppers Seed Pepper Seeds For Sale In California

After 4 weeks adjust temperature to 70°F (21°C) day and night. Control tarnished plant bugs, aphids, and flea beetles with pyrethrin.To prevent bacterial spot and Phytophthora, drip irrigate only, plant only in well-drained soils, minimize soil compaction,...

Blocky, thick skin pepper turning from green to bright orange when mature. Orange King is perfect for fresh eating, dips, salads, stuffing, stir fries and sandwiches. Produces average yields of blocky fruits, with 4-5 lobes that measure 4″x6″ in size.

If possible, maintain soil temperatures 80-90°F (27-32°C). Sunscald is caused by an inadequate foliage canopy. After 4 weeks adjust temperature to 70°F (21°C) day and night. When the first true leaves appear transplant seedlings into 2" cell-type...

Matures early on an upright, medium-size plant. If possible, maintain soil temperatures 80-90°F (27-32°C). Sunscald is caused by an inadequate foliage canopy. After 4 weeks adjust temperature to 70°F (21°C) day and night.

Wash and hold at 45°F (7°C) and 95% relative humidity.Avg. Grow plants at approx. Remove row covers in sunny weather above 85°F (29°C) to prevent blossom drop and heat damage., or with paper cylinder collars.

(142 gm), and ripen from green to deep carmine red. 70°F (21°C) day and 60°F (16°C) nights.Exposing the seedlings to controlled cold treatments can increase the number of flowers and fruits.

Wash and hold at 45°F (7°C) and 95% relative humidity.Avg. Grow plants at approx. Remove row covers in sunny weather above 85°F (29°C) to prevent blossom drop and heat damage., or with paper cylinder collars.

Available in red, orange, and yellow. If possible, maintain soil temperatures 80-90°F (27-32°C). These beautiful, mini-sized peppers are delicious sauteed, as an addition to salads and, perfect for a healthy snack.

Early maturing bell pepper that turns dark brown when fully ripened. Beautiful on salads and other meals. Great for gardeners with short seasons. Chocolate colored bell pepper with sweet flavor.

Excellent for chili powder! Pods are 4-6 inches long with blunt ends that resemble a mans private area. Peter, aka Willy, pepper gets it's name, well because of what it resembles! An old heirloom that is grown as much for shock as it is for culinary value.

Smooth, is mostly 4 lobed, averaging 4 1/2” x 4”. Grow seedlings at 62°F night temperature and 70°F day temperature. California Wonder 300 TMR pepper features glossy green, thick-walled fruit which turn red at maturity.

Smooth, is mostly 4 lobed, averaging 4 1/2” x 4”. Grow seedlings at 62°F night temperature and 70°F day temperature. Our Certified Organic California Wonder 300 TMR pepper features glossy green, thick-walled fruit which turn red at maturity.

4 lobed with a continuous fruiting habit. Grow seedlings at 62°F night temperature and 70°F day temperature. Big Bertha PS F1 Hybrid sweet bell pepper measures up to 7” long by 4” wide.

The productive plants produce early and are good for northern climates. Great for fresh eating, great for kitchen or market gardens. Colorful golden bells are tasty and sweet.

Not recommended. Pyrethrin or row covers. Fertilize with Age Old Bloom when plants begin to flower. Overall Rating:. Peppers set fruit best between 65-85°F. Staggeringly prolific, Thai-style, mini peppers pack a pungent punch of heat! Strong, attractive,...

This is one of the first medium-large “bell”-type peppers, although this strain may be larger than the strain grown by Mr. Jefferson and are more likely dating back to the Bull Nose of mid-to-late 1800s.

We suggest using our other varieties for main season production. If possible, maintain soil temperatures 80-90°F (27-32°C). Cylindrical fruits are of the smaller, traditional size (2-2 1/2") and have more checking than our hybrids.