Sumac Flavor

This native truly brings four seasons of interest to your landscape. Autumn Amber will soften hardscapes like terraced walls, rock features and patio corners. If it begins to get out of bounds, it is easily pruned with hand shears.

Many liken the bare branches to deers' antlers, hence the name 'staghorn'. Native Plant Provides Autumn Blaze Cutleaf Staghorn Sumac, Rhus typhina 'Dissecta', is an attractive native cutleafed shrub that can be used as an accent or in mass plantings.

With so many great qualities in an easy to care for, tough-as-nails plant, why wouldn't you order a few today? This plant happily grows on bare cliff faces in Colorado and windswept plains in Wyoming where it may get a few inches of rain a year at best.

The berry-like drupes ripen to red in late summer/early fall, and mature to a brown color that tends to persist throughout the winter months. It's a hardy shrub with no significant disease or insect problems.

The fuzzy branches of your Tiger Eyes tend to angle upward, while the deeply cut leaflets drape downward, giving it an overall oriental appearance. Tiger Eyes Cutleaf Staghorn Sumac will grow to 6 feet tall with an equal spread.

Sumac trees and shrubs are interesting throughout the year. If you are interested in a spectacular fall show, make sure you get afreestar.queue.push(function() { googletag.display("div-gpt-ad-300x250-ATF-1"); });Sumac is a versatile plant that grows in...

It is a trade-off with the birds and in my experience, they generally clean up most of the seeds without any help from me, leaving only a few wayward seedlings to sprout each spring.

If you have the option of wearing a disposable coverall outfit, that is even better. Cool baths with baking soda, oatmeal, or colloidal baths can provide some relief, as can some topical anesthetics like menthol, benzocaine, and pramoxine, which numb...

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Aylesbury ducks for sale. White skin and unusual pink bill, but also for their large size, ability to produce eggs in the winter months, fast growth, light bone, and high percentage of mild-flavored meat

Glabriusculum is a variety of Capsicum annuum that is native to southern North America and northern South America. Names include chiltepe, chile tepin, as well as turkey, bird s eye, or simply bird peppers, due to their consumption and spread by wild...

Wanted to sell 30 kg peppermint oil fresh and purity 100% ,best for medical and flavoring. Peppermint oil is most popular for flavoring candy, to give medicines, mouthwashes, and toothpaste a good taste, also used newly as lip balm recipe, it is the first...

Hygrow Industries offers high quality hydroponic lettuce which is grown year round and without pesticides. Hydroponic Lettuce Varieties offered for wholesale. Bibb, Romaine, Butterhead and more!

Their sense of innovation and creativity has led to a wide variety of flavors and recipes to suit any menu. Use this Monin strawberry syrup to craft superior beverages for your guests!

Famous for its Amarena cherries, the company soon expanded to alcoholic and non-alcoholic syrups, gelato, and fruit purees. A dedication to tradition and innovation has allowed the company to continually grow and adapt to changing markets to bring quality...

Packaged in a glass bottle, this flavoring syrup is an excellent addition to any restaurant, bar, coffee shop, or cafe. Perfect for specialty coffee and tea drinks, as well as skinny cocktails, this syrup promises a sweet, juicy raspberry flavor with...

This Dolce raspberry coffee flavoring syrup tastes like fresh-picked berries on warm summer days! Developed specifically to complement specialty coffees and espresso-based beverages, this syrup has the taste of wild, rich, and ripe raspberries without...

This DaVinci Gourmet strawberry fruit innovations syrup is specially formulated for use with cold beverages. Popularly recognized as a favorite berry, strawberry syrup offers all the summer fresh flavor your customers crave.

Torani Raspberry Signature Syrup 1/2 oz. Discover new Torani recipes for this flavoring syrup, including light strawberry lemonade, sugar free coconut strawberry soda, sugar free strawberry iced tea, and more! Founded in 1925, Torani started as a family...

Sweetened with sugar free, no-calorie Splenda Brand Sweetener, this sugar free blend is sure to be a treat for your health-conscious patrons! Splenda tastes like sugar, giving you great flavor without the calories.

Bring all new flavors to your specialty drink menu with this Torani sugar free blue raspberry flavoring syrup! It's sweetened with Splenda brand sweetener, which offers the taste of real sugar without the calories.

Packaged in a glass bottle, this flavoring syrup is an excellent addition to any restaurant, bar, coffee shop, or cafe. The sweet, yet slightly bitter taste and dark purple color of this flavoring syrup will enhance the fruity profile of your mixed drinks...

Indulge your patrons with the rich, creamy flavor of pumpkin pie filling blended into their coffees and specialty drinks with this Torani 750mL sugar free pumpkin pie flavoring syrup! Crafted with hints of cinnamon, nutmeg, and ginger, this flavorful...

Discover new Torani recipes for this flavoring syrup, including an aloha latte, chocolate macadamia nut latte, monkey nutty cocoa, and more! Founded in 1925, Torani started as a family company in southern San Francisco and has since grown to an international...

Founded in 1925, Torani started as a family company in southern San Francisco and has since grown to an international brand of quality syrups exporting to 40 countries around the world.

DaVinci Gourmet all natural flavoring syrups, like this marionberry syrup, are naturally delicious, providing consistent quality flavor without the artificial flavors or preservatives! Made with pure cane sugar, this flavoring syrup is perfect for sweet...

Add this syrup to your berry flavored drinks or drizzle it on cheesecakes and other sweet treats! Sweetened with sugar free, no-calorie Splenda Brand Sweetener, this sugar free blend is sure to be a treat for your health-conscious patrons! Splenda tastes...